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Fattoria del Colle - Courses |
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Cookery courses Tuscany |
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Cookery Course
With a Tuscan Flavour |
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The Fattoria del Colle organises, 3 or 1 day courses. The tutor Helle Poulsen Tesio teaches Tuscan gastronomic culture with an attentive eye to novelty as well as the recovery of old recipes. The cooking classes are alternated with wine and oil tastings and guided visits to the vineyards and to the historic areas of the farm. A pleasant way to learn a great deal about Tuscan civilisation.
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Tutor: |
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Helle Poulsen Tesio. Gastronomy author of 8 books of Italian cuisine and teacher at the school “A tavola con lo chef” in Rome. |
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2010 Italian cookery course with a Tuscan flavour
Tutor Ms Helle Poulsen Tesio |
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Days of course and days of stay Prices are per person |
Low season |
High season |
| 1. |
Three day course with 7 nights stay |
€ 856,00 |
€ 938,00 |
| 2. |
One day course with three night stay |
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Number of participants: minimum 8 maximum 14 |
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The price includes:
. Tours of the historic parts and of the wineries of Fattoria del Colle
· Tour of the winery Casato Prime Donne in Montalcino (with own car)
· Guided wine and olive oil tasting
· Learning equipment and final diploma for each course
· Buffet breakfast every morning
· Accommodation in apartments or rooms according to availability
· Linen and final cleaning
· courses 1: Welcome dinner + 3 dinners with the food prepared during the class + 3 light lunches
· course 2: lunch or dinner with the food prepared during the class
The course starts at 10,30 pm till 1.30pm.
The price does not include:
· Journey to and from Fattoria del Colle
· Telephone , drinks and other extras not foreseen in the program |
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Calendar Days of Classes (other dates can be arranged along your requests) |
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Month |
Days |
High Season |
Low Season |
April |
19-20 |
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X |
May |
10-11 |
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X |
June |
14-16 |
X |
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September |
28-29 |
X |
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October |
1-2 booked out |
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X |
November |
13-14 booked out |
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X |
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How to book: Fattoria del Colle + 39 0577-662108 , Fax +39 0577-662202,
E-mail: info@cinellicolombini.it |
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One day Cooking Class
Tutor Ms Helle Poulsen Tesio |
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Welcome aperitif
Cooking class
Guided tour of the farm and cellars
Tasting with 3 wines among which Brunello di Montalcino Docg
Meal with the food prepared during the class
Euro 127.00 per person
( min. 8 – max 14 people)
For smaller groups, 4-8 people, supplement euro 50.00 per person |
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