The millionaire Italian chefs are the Carea brothers form the Da Vittorio restaurant with 15.461.86515 € followed by Alajmo and by Cannavacciuolo
By Donatella Cinelli Colombini, Toscana, agriturismo, Fattoria del Colle
The list of golden hobs, the richest Italian chefs , published by Dissapore and by Corriere della Sera, subsequently commented by Cronache di gusto, leaves us speechless for the volume of business that rotates around these prized chefs, the most famous the most seen on tv. Enormous amounts of money. Her is the list proposed by Corriere della Sera
Carea Family Ristorante Da Vittorio in Brusaporto 15.461.865
Alajmo Brothers 11.256.635€
Antonio Carnavacciuolo 5.381.566€
Massimo Bottura dell’Osteria Francescana 4.896.627€
Niko Romito 3.742.001 €
Carlo Gracco 3.530.712 €
Enrico Bartolini 2.771.041 €
Moreno Cedroni 2.612.028
Joseph Bastianich 2.115.645 €
Gualtiero Marchesi 2.113.800 €
All very good, all working in spectacular kitchens, but also with accessory activities that are very remunerative: TV programs, cooking classes, presentations, publicity… Very diverse activities that often include vineyards, or food productions labeled with their own brand or even real international empires. The Bastianich family for example. The US magazine Celebritynetworth has done some research into Master Chef’s judge and estimates his International business as around 250 million Dollars. Much more than his mother, the very clever Lidia Bastianich, and Istria refugee who started with a New York restaurant Felidia and the created around 20 different activities, TV programs, recipe books, and even foodstuffs with her own brand, and of course the participation in Eataly USA. She is the best known, most esteemed and loved chef in America.
All over the world TV acts as a multiplicator for chefs’ earnings at this point. To have a television program gives more glamour to ones restaurant and attracts sponsors and gets invitations to events, where there will be a check waiting. A situation which as recently brought to a rough exchange of opinions between Arrigo Cipriani from Harry’s Bar and Joe Bastianich , where the former accusing the best chefs of staying in front of the cameras more than in front of the hob and the latter replying with words that were practically offensive.
It is undeniable that the TV is the door to success for Italian kitchens just as and maybe more than abroad.
The list of golden chefs at an International level is a few years old and should probably
be corrected, with an increase, but still the amounts make your head spin.
The richest chef is Alan Wong, with Japanese and Hawaiian origin, his activity is of 1,1 billion Dollars. Following are two Brits: the wonderful and handsome Jamie Oliver who has 29 restaurants to whom the Sunday Times gives a value of 400 million dollars. Then Gordon Ramsay, he who cooked for William and Kate’s wedding banquet. Those calculating his business talk of about business for 45 million and 175 million in patrimony.
I will close with the list of the richest Italian chefs published by Dissapore and calculated in a different way on the 2015 data. The amounts do not match, but the names are still the same
— Cannavacciuolo consulting di Antonino Cannavacciuolo: 152.443 euro
— La Marchesiana di Gualtiero Marchesi 159.288
— Interland dei fratelli Alajmo: 221.011
— Franceschetta di Massimo Bottura: 474.951
— Abnormal di Alessandro Borghese: 700.635
— Orsone srl di Joseph Bastianich: 845.644
— Niko Romito formazione e consulenza di Niko Romito: 959.102
— Cracco Investimenti di Carlo Cracco: 1.229.674
— Bastianich Estate di Joseph Bastianich: 1.270.001
— Marchesi Milano srl di Gualtiero Marchesi: 1.954.512
— Cedroni di Moreno Cedroni: 2.612.028
— Enrico Bartolini srl Unipersonale di Enrico Bartolini: 2.771041 euro
— R.R. srl – Spazio di Niko Romito: 2.782.899 euro
— Francescana srl di Massimo Bottura: 4.421.676 euro (dato 2014)
— Ca.Pri srl di Antonino Cannavacciuolo: 5.229.123 euro
— Alajmo spa dei Fratelli Alajmo: 11.035.624
— Da Vittorio srl della Famiglia Cerea: 15.461.865