Julien Miguel the most social wine maker in the world shows us 10 common clichés regarding women and wine that must be exposed, 1st point they buy the most wine
By Donatella Cinelli Colombini, Orcia Doc, Fattoria del Colle
Social Vignerons the blog by Julien is one of the most influent the world over and his followers are worthy of the quality of his articles: 254.825 on Twitter, 14.445 son Facebook, 40.058 on Instagram, 7.334 on LinkedIn … practically all of those who love reading about wine online.
The posts that are published by this French winemaker, who turned to the web while in New Zealand, to then return to Europe last year, are always very interesting. The article << Women and Wine? Let’s shrug off dusty clichés!>> is to be framed. Read it and then continue scouring his blog because Social Vignerons will fascinate you.
So let us see which are these myths to be exposed regarding wines and women that Julien Miguel re-proposes from the graph by Feminalise the wine competition that takes place in Beaune in Burgundy –this year it will be on April 6th – and regards 4.000 labels from all over the world blind tasted by a jury of 750 female experts from 18 nations
- Men buy more wine than women– INCORRECT Women are the 1st buyers of wine in the world. In the US: Women make 83% of wine purchase UK: 80% France: 70% Switzerland: 60% Australia: 57%
- Women only drink white and sweet wines-INCORRECT They drink mostly Red. On the American continent and Europe, women drink: Red 57%, White 30%, Rosé 13%
- Men drink all the wine, women wash the glasses -INCORRECT: Women drink more wine than men More than 51% of wine drinkers are women everywhere in the world. 85% of them think that wine is a moment of pleasure and sharing
- Women don’t know how to buy wine. WRONG: They buy wine mostly for its ability to pair perfectly with food. Women’s choice is driven by variety, region or country, label and suitability with food. While men’s wine selection is more status-driven, drawn to particular brands with price factor. Overall, nearly 1/5 women that are highly involved, meaning knowledgeable about wine, have an interest in the category and/or consider themselves collectors
- Wines made by women are for women FALSE: There is no specific wine for women
Valentine’s Day: Weekend in a country inn in Tuscany while waiting, a lovers romantic stay dedicated to the “green& sexy” couples’ love
San-Valentino-massages – and – vinotherapy -at- Fattoria-del-Colle
For Valentine’s Day: aphrodisiac Sienese cookery lesson, solemn promise in front of the golden tree, wine bath and couples’ massage ..Candle-lit dinners, tours of wineries… a weekend where you can live more intensely your romance in the quiet and noble Tuscan countryside.
For information write to firstname.lastname@example.org or call +39 0577662108.
GREAT WINES AND GREAT LOVES
The most precious products of the earth: wine and oil, contain aphrodisiac benefits known for centuries and that have r recently been confirmed by scientists. The discovery regarding red wine published by “Journal of Sexual Medicine” demonstrates how a couple of glasses increase desire within the couple. Without exaggerating though, too much has exactly the opposite effect, a fit of drowsiness.
Valentine’s -Day -Montalcino-itinerant-wine-tasting-at-Casato-Prime-Donne
What better place than Fattoria del Colle to verify the discoveries regarding the sexy virtues of wine? In the Montalcino wineries and at Fattoria del Colle wines highly rated by the International press are made. Plus there is a restaurant on the hamlet, where the old farmhouses and the 16th century villa have been changed into
During the weekend we have foreseen tours of the wineries plus wine tasting.
COUPLES’ MASSAGE WITH OIL AND ESSENCES
Among the noble gifts of the earth is also the extra virgin olive oil that has aphrodisiac effects: an oil massage, especially done as a couple, prepares the skin for caresses and stimulates pleasure with its aroma, which, added to lavender or other natural essences acts as aromatherapy and helps seduction. Read more…
Wine Lady: a title for Monica Larner, Karin O’Keefe, and Alison Napjus, tasters of Italian wines for Robert Parker-Wine Advocate, Wine Enthusiast and Wine Spectator
By Donatella Cinelli Colombini
If the American wine market is not entirely dominated by women, but we are nearly there. Let me introduce you to 3 different Wine Lady, the women who taste Italian wines for the main USA wine magazines. They are great experts, young, intelligent, open and hard workers as they work without rest. Monica Larner, Kerin O’Keefe, Alison Napjus are the ones who give the ratings to the Italian wines for the most influential magazines on the American market Robert Parker-Wine Advocate, Wine Enthusiast and Wine Spectator. Their ratings open the doors to Canadian monopolies and get wines into the wine lists of the most exclusive restaurants; they also help wineries in starting rapports with new importers. In other words they help in launching towards success.
Let’s get to know these three wine women better
Monica Larner is from California but lives in Rome. She comes from a family where wine and cinema cohabit and it was during filming of the TV series “World War II” that she arrived in Italy in 1983. Her life continued between the family winery in the Ballard Canyon in Santa Barbara (California) and journalism that she studied in the universities of Boston and New York. In her professional life there are some experiences with daily newspapers such as La Repubblica and The Herald Tribune, the AIS sommelier course, many books on Italy and an immense photo archive of about 50.000 images. Read more…
In Italy there are 280 food bloggers: is this an activity you can live off or is it only a cost for those who do it without compromise? Let’s find out together
By Donatella Cinelli Colombini, Montalcino, Casato Prime Donne
The case with Giallo Zafferano is emblematic. Born in 2006 thanks to Sonia Peronacci and her partner, both accountants who in their free time wrote and photographed recipes to then divulge online. This has become a venture that employs 30 people and has 2 million contacts per day, important investors…. But in the end Sonia ended up not recognizing herself in this project, and has sold her shares and got out. Now she is concentrating on <<video recipes in English too (there is practically an online encyclopedia and I wish to open it up abroad”), and a wider view regarding the cuisine. “Something a little more modern in its contents with respect to GialloZafferano” for example intolerances>> she said in an interview for Gamberorosso.
Italian -food-blogger- Ada-Parisi-siciliani-creativi-in-cucina
Another high end food blogger who has a similar passion but is oriented towards haute cuisine and refuses any publicity,: Ada Parisi from “Siciliani creativi in cucina”. When she came to prepare the “polpettine di tonno” and the “caponata” (a dream that you would just not believe) for the Casato Prime Donne award, I asked her <<but being a food blogger has a costs you?>> she touched her glasses and closed her mouth tight <<I am a journalist for a large agency, I try the recipes and I publish them as I like to cook them and share, if I must prepare them with ingredients I do not like, then I don’t do it! >>. “Siciliani creativi in cucina” grows in followers month after month, and maybe it is its rigor that is the key to success .
3 restaurants out of 4 do not respect the rule of using closures against top ups, there is a 278% increase in products confiscated because adulterated, or false oils
By Donatella Cinelli Colombini
Information regarding frauds and advice for those who want at home an extra virgin olive oil to exalt the taste of food and is good for your health.
Frauds are destroying the wonderful reputation Italian extra virgin olive oil had. Prestige that had taken years and years of work and investments to get qualified olive groves, olive mills and employees. A million hectares of olive grove, the most olive oils with an appellation (44) in Europe, and the largest number of olive varieties in the world with 395 cultivar (see Cronache di Gusto).
On September 28th, the day dedicated to olive oil, that took place in Florence, became a court case, with Coldiretti on the defensive and 10,000 angry farmers who arrived in the city on their tractors.
Frauds have quadrupled; with in prime position the sale of foreign oils as if it were made in Italy and even sunflower seed oil labelled as extra virgin olive oil. So Roberto Moncalvo President of the Coldiretti asks for names <<of the companies where the oil from abroad is destined>>. This is in fact what is most scary for those who bring in tankers full of oil of dubious provenance and quality; Let us know their names. 29,5 million euro of sequestered goods, 58 people reported to the authorities have not in fact been sufficient to stop this ever growing scam: I buy oil abroad, I bottle it in Italy, and I sell it as if it came from our olive groves. Read more…