Cenerentola becomes a princess with the 2015 harvest. A five star harvest with quality levels never reached before for Donatella Cinelli Colombini’s Orcia Doc wine
Cenerentola becomes a princess with the 2015 harvest. This is the happy finale after a long journey, lots of trials, lots of hopes and a great dream. It was in 2000 that Donatella Cinelli Colombini fell in love with a Sienese grape variety that was practically extinct: Foglia Tonda. A vigorous and rustic variety that in the poor Tuscan vineyards a century ago did not get thinned out with green harvesting and consequently did not ripen. But Donatella together with her agronomists has found the way to make the vines less productive and bring the clusters to perfect ripening. They also learnt which are the best soils and expositions for this variety that, if cultivated in humid areas with little sun well expresses its objections.
In the cellar too there have been many experiments and not all lucky ones. Now the Foglia Tonda variety is picked for last, it ferments and ages alone, for at least 12 months in 5 hectolitres French oak tonneaux, this is when it joins the best Sangiovese made at Fattoria del Colle.
In its sales Cenerentola’s story is all uphill, like all other wines based on rare autochthonous grape varieties.
It is different and 15 years ago journalists’ appreciation didn’t go to more territorial wine making. Then what was rare become trendy, the autochthonous, like what is natural, and so Cenerentola began to find more and more important and better and better ratings from the great experts. Read more…
700€ per hectare and 0,15€ per litre of wine, this is the assistance for European Wine producers that the rest of the world looks at with envy,without considering the off-set
By Donatella Cinelli Colombini
It is well known that abroad the assistance for European wine producers and farmers is looked upon with suspect, as if they were a disturbance to competition but in a dishonest way. And wine is one of the products to be questioned.
A few years ago, to be able to export, all wineries were forced to send to China a declaration stating what contributions had received. It all ended when Europe accepted the commercialization of Chinese solar panels.
The last episode of this saga is the article “How Much Government Assistance Do European Wine Producers Receive?”published by the Journal of Wine Economics by Kym Anderson from the School of Economics in the Adelaide University and by Hans G. Jensen of the Institute of Food and Resource Economics from the Copenhagen University.
These two academics have estimated the European aids to be an average of 700€ per hectare and 0,15€ per litre of wine so roughly a nominal tax rate of about 20%of costs.
Assistance-for-European-wine-producers-for exporting-to Brazil
An enormous amount 2,341 billion per year, of which France alone gets about one third of the total (830 million Euro), Italy and Spain about a fifth each 570 the first and 405 the second) while all the other nations are under 100 million Euro.
If we go and see these total we realize that the vineyards with most contributions per hectare are the Austrian ones .They get 2.400 € so more than double everyone else. After this initial help the aid per hectolitre of wine is superior in Austria with respect to every other European nation: 370€. In this list we find Slovakia in second position then Slovenia, Check republic, Portugal, France and Bulgaria all above the European average of 145€, while we in Italy are below with 140€. Read more…
What are you doing without a crest? The family coat of arms helps sell wine and business possibilities increase if there is a picture of the place of origin
By Donatella Cinelli Colombini, Montalcino, Brunello, Casato Prime Donne
Thoes who haven’t got a blazon might run to an expert and get one created for their name or their winery. In fact the charm that binds nobility and history, that mixture of mystery and richness that a coat of arms signifies, is still very strong and so a crest helps sell wine. So this has its effect and not only on the simplest of people who think of the Prince Charming who lives in a castle with its drawbridge, but also on those with a degree and great salary. The noble coat of arms gives a bottle great prestige.
This is the surprising revelation of the second survey Spot & Web carried out with the WOA method (Web Opinion Analysis) through monitoring the most important social media networks and on a sample of 500 people between 25 and 60 years of age, analyzed by a pool of psychologists coordinated by the psychologist Serenella Salomoni.
So here is what influences the consumer: the blazon (26%), the name (22%), the image of the place of origin (17%), the label (14%) and the bottle (11%).
Without of course diminishing the value of the quality of the wine, of the appellation or of the brand, this survey has evidenced how important it is to show off the aristocracy of the producer and of the castle, villa or monumental building where the wine is produced. Here in fact is a list of the favourite labels: first of all Barolo Francia di Giacomo Conterno , in this label the blazon is on the background, in second place Ornellaia by Tenuta dell’Ornellaia with an image of the original building and the noble crown ( respectively with 21 and 19% of votes). Follows Amarone Classico Calcarole di Guerrieri Rizzardi, and in this case too there is the coat of arms and the drawing of the estate (17% of preferences). Barolo Monprivato di Mascarello Giuseppe e Figlio with a very large coloured crest. In the Sassicaia from Tenuta San Guido there is the Marchesi Incisa della Rocchetta compass rose. Read more…
2016 is a 5 star harvest where the vines had a vegetative cycle that was extremely long. A slow and perfect ripening of the grapes produced masterpiece grapes for this Rosa di Tetto.
By Donatella Cinelli Colombini, Rosato IGT, Toscana
Rosa di Tetto is produced at Fattoria del Colle from a Sangiovese vineyard planted in 1999 and cultivated according to the organic regime at 400m above sea level. It has a more French style rather than Italian, evident in its faded out pink colour but most of all in the taste and rich aroma that recalls green apple and flowers.
It is strange to say but sometimes the best Sangiovese is not beautiful to the eye. In fact the grapes of this variety have a much more delicate skin than the Cabernet or Merlot varieties, and for this reason, when they are perfectly ripe, as in 2016, they are very fragile and break with just touching them. In our winery we pick by hand, choosing the clusters one by one in the vineyard. Then they are rapidly brought to the cellar to avoid that they lose liquid and begin the fermentation inside the crates.
The result is like a dance, among the rows of vines, the pickers bend and stand up, the crates are first on the ground then brought up into the air to empty rapidly the clusters into the bins that bring them into the cellar. In less than 20 minutes the grapes reach the sorting table, that chooses the best grapes and then into the fermentation tanks.
The 2016 harvest had an extraordinary quality potential, and for this reason the group of pickers was made up of more than 15 people. This allowed us to pick each small plot of vineyard on the exact day of perfect ripening and so produce high quality wines for the whole range of the two wineries Fattoria del Colle and Casato Prime Donne. Read more…
The 2016 5 star vintage. Limited edition of only 2000 bottles for the I.G.T. Toscana Sanchimento from Donatella Cinelli Colombini’s Fattoria del Colle
The small Sanchimento vineyard was planted in 1990 with Traminer grapes on the north side of the hill that goes up behind the chapel at Fattoria del Colle 404 m above sea level. The soil is deep with mostly clay and quaternion deposits.
The choice of the Traminer variety is quite unusual in Tuscany and depends on Fausto Cinelli’s preference; he was Donatella’s father, for this variety which wants cool climates and especially cold nights like those at Fattoria del Colle.
From this vineyard Donatella Cinelli Colombini produces only 2000 bottle a year of I.G.T. Toscana bianco. A small and cosseted selection that bears the name of the
chapel next to the vineyard: San Clemente I Pope in 97 a.D. in Sebastopoli. San Chimento is in fact the medieval name of the same saint.
The 2016 vintage is one of the best of the last few years thanks to its very long vegetative cycle was very long, the vines did sprout early and arrived at complete ripening in the usual dates, in a gradual and slow manner. From this happy instance and from the cold nights in September, depends the particular richness in aroma of the Sanchimento 2016. Read more…