Donatella Cinelli Colombini new president of the Doc Orcia

Written by Donatella on . Posted in Vines and wines

The Doc Orcia is maybe the most beautiful areas in the world and one of the youngest and smallest but it has great expectations.

Donatella Cinelli Colombini harvest 2012

Donatella Cinelli Colombini holding Sangiovese

Donatella Cinelli Colombini has been called upon as President practically by popular acclaim by the producers who see in her a person who can bring about changes in this wine denomination. <<The esteem proven by my colleagues moves me deeply. I will really do my upmost to succeed in this very difficult challenge>> To understand the situation it is sufficient to say that for the 10 positions on the board there were not enough candidates, in other words the consorzio has little funds and many expectations.
<< The wines are really good and express all the effort and passion of the producers who in the majority of cases in their estates do everything themselves: from the vineyard to sales>> In other words in a globalized world in the Doc Orcia area the wine is still a family product even though there are excellent agronomists and wine makers as consultants.

Super sommeliers from al lover the world at Casato Prime Donne

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Brazilian sommeliers together with Roberto Rabachino, and wine lovers from Germany together with the 1998 world champion and Master of Wine Markus Del Monego

Italo-Brazilian women in wine at Casato Prime Donne

Casato Prime Donne in Montalcino Donatella and Brazialian women in wine

Among the Brazilians who visited us there were some super VIP’s who had arrived with their own private jet such as Deunir Luiz Argenta owner of the first winery and the most beautiful cellars in Brazil “Argenta”. Guided by Roberto Rabachino and his wife Gladys Torres, two forces of nature, able to divulge the wine culture and spread enthusiasm. Rabachino teaches, for the Università di Torino, these aspiring Brazilian tasters. He is one of the great thinking minds of FISAR an association of sommeliers that in the Siena region has one of the “Historical leaders “  Nicola Masielllo. FISAR sommeliers served, with their usual elegance, the wines during the tasting and a light faming-style snack served in the Casato Prime Donne hall. A wonderful meeting for the making of new friends and the final promise of a” wine makers Exchange” between Violante Gardini, the Cinellicolombini Jr, and a contemporary Brazilian producer who will each spend some time in the others winery.

Wine and music at Casato Prime Donne in Montalcino

Written by Donatella on . Posted in Vines and wines

On Sunday May 26th great wines, great music and great images from the land of Brunello at Donatella Cinelli Colombini’s winery for a “sensorial” Cantine Aperte-Wine day

Wine day Cantine Aperte 2013 at Casato Prime Donne in Montalcino

Montalcino, Casato Prime Donne winery Wine Day 2013

Donatella Cinelli Colombini, who in 1993 invented Cantine Aperte, has decided to renew the formula for the visit among the barrels, transforming it into an experience which exalts and comments wine with sounds, images and obviously tastes. The sound track studied by Bonella Ciacci – a sort of expert in wine and music accompanies 8 wines divided in three tasting spots.

We are at Casato Prime Donne, on the Montalcino hills, facing Siena, and this is where the wine and music trail is. First stop dedicated to Chianti and Doc Orcia from Fattoria del Colle, Donatella’s other winery. Here the music is contemporary Italian pop from the area such as Baustelle, Gianna Nannini and Jovanotti. The next stop in the Vineyard and the vinification areas called tinaia del vento built to produce Brunello with autochthonous yeasts.

94/100 in Wine Spectator for Donatella’s Brunello Riserva 2007

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Bruce Sanderson the super wine taster for Wine Spectator has awarded the “enticing” Brunello Riserva 2007 from Casato Prime Donne with 94/100

Wine Spectator and my Brunello Riserva 2007

Brunello Riserva 2007 rated 94/100 from Wine Spectator

The prestigious wine magazine “Wine Spectator” is a sort of bible for those who sell, collect or only drink great wines all over the world. Its authoritativeness depends on the level of its tasters who are all great experts absolutely impervious to any external influences. It for this reason, to guarantee this distance, that Brunello also is tasted in New York where the Consorzio sends, every years, nearly a thousand bottles coming from all of the member wineries. This rating of 94/100 for the Brunello Riserva is excellent and has filled Donatella Cinelli Colombini with joy and pride.

This is what Bruce Sanderson head of the Wine Spectator tasting commission

Labeling the Brunello Riserva 2007

Brunello Riserva 2007 from Casato Prime Donne

wrote regarding the.
94/100 Brunello di Montalcino Riserva 2007
<<A deft use of oak adds spice and roundness to this bright, cherry and plum-laced Brunello. There’s a beam of acidity maintaining focus as the fruit melds into dense, burly tannins. Needs time to integrate, but this remains enticing. Best from 2015 through 2030>>.

Read for you by Donatella Cinelli Colombini

Sanchimento a Tuscan Traminer that will surprise you

Written by Donatella on . Posted in Vines and wines

The 2012 harvest will be remembered as one of the best regarding its quality and as one of the scarcest regarding the quantity.

IGT 2012 Sanchimento

IGT 2012 Sanchimento

Very few clusters of grapes. For this reason even the IGT Sanchimento has been produced in small amount and is reserved for the most affectionate clients.
In 2012 the vintage has seen great excesses in the climate. Great snowfalls, with one and a half metres of snow at Fattoria del Colle, the farmhouse of Donatella Cinelli Colombini, which caused nearly a months transport paralysis. Three moths of extreme heat without a cloud or drop of rain between June and September. In other words the vines were really put to the test. The surprise was their reaction: they proved to be “intelligent plants2 solving by themselves the majority of problems. They reduced their vitality and so produced less grapes and then “abandoned” part of it which remained green after the veraison and these were then removed when the thinning out took place. The grape growers also had an essential role, hoeing, removing the excess grapes, managing the green leaves with a work –intensive commitment without precedent and in the end their work was repaid with the awarding of 5 stars to the 2012 vintage, one of the best in the last 100 years.