A Brunello that is elegant, complex, deep and harmonious, that will last decades. After the barrel ageing the Brunello 2013 results extraordinary
In 2013 the ripening of the grapes was slow and the harvest took place at the end of September. An “old style vintage”, as described by Attilio Scienza famous and esteemed Viticulture professor at the University in Milan.. He was the first to understand the quality potential of the vintage.
Lower summer temperatures than the previous years, soil rich in water and a long vegetative cycle are what characterize the 2013 vintage, and are those that traditionally make wines that last , that are complex and memorable.
Brunello 2013 Casato Prime Donne
This characteristics are associated with another element that is just as important: in 2013 the rain disturbed the flowering and so the number and size of the clusters was inferior to usual. The scarce vintages are nearly always the higher quality ones.
To begin with, however, not everybody foresaw the exceptionality of the Brunello 2013, that, subsequently, after the barrel ageing has demonstrated to be of extraordinary complexity, elegance and finesse. A similar situation to the 1999 vintage, that started slowly and then was acclaimed one of the best vintages of the 20th century. Read more…
A Supertuscan for those who love Tuscan cuisine but also something more multiethnic, Il Drago e le 8 Colombe is appreciated by the young and by those who love small masterpiece productions
2015 is a 5 star harvest, 2015 is a lucky year because the vineyards remained miraculously unharmed while all around all sort of things were going wrong: in Torrita hailstones as large as tangerines, water bobs flooding the nearby Buonconvento. But in the vineyards small perfect clusters were ripening, more beautiful than we had seen for a long time.
The Il Drago e le 8 Colombe symbolizes the 8 women who work in the winery at Fattoria del Colle –together with Casato Prime Donne in Montalcino these are the first in Italy with an all female staff- and the only man who can influence the productive choices : Carlo Gardini, husband to Donatella Cinelli Colombini the owner.
The Il Drago e le 8 Colombe is a Supertuscan, which means it does not belong to any DOC appellation but is a “masterpiece” wine, a small production born for the creativity and wine making passion that’s has enabled Donatella Cinelli Colombini to experiment in Trequanda with Sagrantino, variety from the nearby Umbria.
The Sangiovese, Merlot, and Sagrantino grapes used to produce this wine are born in Fattoria del Colle. They are cultivated following the organic regime with great manual care. Harvesting is also done by hand, at different times: firs the Merlot, then the Sangiovese and the Sagrantino for last. Read more…
The Il Drago e le 8 Colombe wine tells its story through a QR Code on the label, containing curiosities in Italian and in English
Il Drago e le 8 Colombe IGT Fattoria del Colle Toscana
For someone who thinks she knows about wine communication this really is the limit: Donatella Cinelli Colombini is one of the last to do wine storytelling on the label …. But those who drink her Drago e le 8 Colombe will be able to learn about the strange name chosen for the wine, and the strange blend, by simply scanning the QR code with their mobile phone. A way to discover the Tuscan traits not only in the glass but also through descriptions.
Il Drago e le 8 Colombe comes from Fattoria del Colle in the middle of the oldest and best preserved area of Tuscany and it brings with it aroma of ripe red fruits and the powerful and harmonious taste typical of a hilly territory where the aril is clean and the ripening of the grapes is slow. Typical food in this region grilled beef steak and pecorino cheese, both wonderfully matched with the Il Drago e le 8 Colombe IGT Toscana.
Il Drago e le 8 Colombe IGT Violante Gardini Cinellicolombini Jr
The vineyards are cultivated following the organic regime and by hand as has been done for centuries. In the cellar there are only women. But there is also a dragon this is Carlo Gardini, husband to Donatella Cinelli Colombini the owner, he is one of the initiators of the new experimentations. A game of symbols that say that the Fattoria del Colle winery is feminine not feminist because the great wines have no gender and they are produced and consumed by those who love nature, culture and good things. Read more…
The story of a wine becomes a fairytale during the grape harvest, and Cinderella’s shoe takes us to see vineyards, cellars, barrel ageing rooms and then to the final surprise.
Here is the Prince’s page holding a cushion onto which lays a glittery shoe, shiny like the moon. He visits a Sangiovese vineyard, on the hills surrounding Fattoria del Colle, during the harvest, he sees a girl picking grapes and he asks her to try the shoe on. It doesn’t fit.
Then he goes into the fermentation room where the Sangiovese and Foglia Tonda must, in different vats, are changing into wine; the page sees a cellar girl and asks her to try on the shoe. It doesn’t fit.
Another try in the candle lit barrel ageing room, among the barrels and tonneaux, the page finds another cellar girl. She too tries it on but it doesn’t fit. Although in the winery the staff is made up of only women so there is a vast possibility, none of them are right for Cinderella’s shoe.
Finally the page reaches Fattoria del Colle where there is an enormous fireplace in the 16rh century kitchen of the villa. Here he finds a young woman who is sipping a glass of red wine, He asks her to try on the shoe and she turns into a princess. Then the bottle of Cenerentola 2015 appears. The wine that after 15 years from its first harvest has reached an extraordinary level in harmony and personality. This is Cenerentola!
This is the story told in a short video created by Tommaso Dironato, who shows us playfully, with a mixture of fairytale and reality how the Cenerentola wine is born and how it becomes a Princess of international wine making.
MARKETS AND PRIZES
The Cenerentola wine has suffered until it has finally established itself but today it has fans all over the world. It is exported to 15 nations. Now other than the wine lovers, the wine critics also appreciate Cenerentola: it has obtained 90/100 from Robert Parker Wine Advocate and 91/100 from Wine Spectator. Read more…
Let’s take a peek at the wine stores and restaurants in Montalcino to see how wine tourism is changing and how the trade that welcomes it changes too
By Donatella Cinelli Colombini, Brunello, Casato Prime Donne
On one thing everyone agrees << 2017 has been a great year for tourism in the Brunello region>> . Helped by the hot climate that has urged people to leave the cities, but has put our vines through great difficulties, but it also has increases tourism in the countryside by putting in a line row and rows of fantastic beautiful days.
Lots of tourists and lots of tasting and shopping.
While talking to those who work in contact with tourists it is possible to discover some curious things. The wine lovers who come to Montalcino desire most of all to discover Brunello and concentrate their buying sprees on this <<they are not even interested in the Rosso di Montalcino, they want only Brunello>> says Sergio Pierangioli who however admits <<your Cenerentola Doc Orcia sells well, maybe it’s because of the name, maybe because of the label, maybe because it is different …>>.
There is though another sort of wine lover that wants to taste and most of all buy excellent bottles from the most famous Italian appellations and so has stores ship them home bottles of Barolo, Amarone, Aglianico … <<they do not have the time to visit all of the famous wine regions but they want to buy these wines because in Brazil or Canada they would cost much much more>> they explain in the BD Bruno Dalmazio wine store. Read more…