Hand made speck by Gaetano Mastrantoni with little tomatoes from Corbara and a pasta dish for those who need a gluten free diet, all becomes a dish for a king, and then of course there is the Brunello

Speck-buffalo-Corbarì-gluten-free pasta

The Gaetano Mastrantoni butchery in Triverno Latina specializes in buffalo meat: speck, coppiette, bresaola, carpaccio, cold cuts. Al is very hand made and nursed with care. The pomodorini di Corbara are the best in the world. They come from the Lattari mounts near the Napoli gulf and the only water they get is from the morning dew, so they are very sweet and have no acidity. One of nature’s miracles. Together they form a dressing which transforms

Brunello-speck-bufala-Corbarì

even gluten free pasta into a real delicacy. Intense, tasty and fulfilling. Donatella Cinelli Colombini, who is a celiac, accompanied it with a Brunello from 2004.

Advise for gluttons by Donatella Cinelli Colombini