Donatella’s race with time, wine producer, wine blogger, president of various associations with an ambition to enjoy the wonderful territory where she lives
Donatella- University- of Pisa-teaching -wine-tourism
By Donatella Cinelli Colombini, Fattoria del Colle – Trequanda, Casato Prime Donne, Montalcino
The worst day is Monday, and the most frenetic periods are those before and after trips abroad. Very long days with one interruption after another.
The arrival of internet has worsened the situation multiplying contacts and making holidays practically eclipse. I receive around 80 emails a day and I send off about 30. I have a very small portable computer that goes everywhere with me a, so I reply to the post even when I am away and have one wine tasting after the other and one appointment after the other. In fact when I am on the other side of the world some people seek my attention like a child pining for its mother and they write to me constantly, and in the end I reply quite curtly. After I am sorry and it takes me days to get the rapport back to normal, but I hate it when people deprive me of time when I want to think , sleep, and do things….. making me feel trapped.
This is how my holidays on my beloved isle of Gozo get reduced to three hours a day, because there is a problem, that to be solved from there takes lots of time. It is practically impossible because in the countryside there is no tradition in making appointments. Cellar staff, grape pickers, sales and tourism staff all come into my office and demand immediate attention, especially my lovely husband and volcanic daughter Violante. Read more…
Wine, beer, tea for cats and dogs. Drinks for animals are on the up, rigorously without alcohol. For those who want to drink in the company of their pets
Wine for dogs
By Donatella Cinelli Colombini, agriturismo pet friendly, Fattoria del Colle
As all pet lovers know cats and dogs cannot drink alcohol, if they do there are great risks for their health. However they adore biscuits, snack etc that pet shops sell in small extremely expensive packets. So, I making the most of the fact that pet owners go mad and buy whatever is liked by their pests the American company Apollo Peak has created a section called Pet Beverage with white , red and sparkling wines. The products have fun names such as mosCato charDOGnay …and include also special tasting glasses for our four legged friends.
What is most incredible is the success, products that someone like me dog lover and wine producer, would never ever buy. This is what their message more or less says: you come home tired and you want a cuddle and glass of wine, why not share this pleasure with your cat? Ok, only that the so called wine for cats and dogs made with fruit juices and organic aromatic herbs (among which cat grass), contained in an 8 oz bottle, costs around 10 dollars. Sometimes more than the wine in the owner’s glass. Read more…
Leone Rosso Doc Orcia a wine that gives pleasure and tells the story of Donatella Cinelli Colombini’s heretic ancestors who built Fattoria del Colle
The rampant lion is engraved at the entrances at Fattoria del Colle , on the ceilings, and on the majolica blazons it is an evident presence and symbol of the long history of this place. It is the emblem of the Socini, or Soccini family, Donatella ancestors who built Fattoria del Colle in 1592. The Socini was a Sienese family of jurists and thinkers, that were rich and prestigious until, Lelio (1525-1562) and Fausto (1539-1604) Socino became important characters in the protestant reform and most of all very much opponents of the dogma of trinity. Still today their names are written in every book on philosophy, but by the church they were considered heretics and so they were forced to escape abroad and brought their family to ruin. In 1919 Donatella’s great-grandfather Livio Socini bought Fattoria del Colle back, quite by chance. Donatella got the estate fro her dad Fausto Cinelli in 1998 and has dedicated to the Socini family the wine she has produced there, “Leone Rosso” DOC Orcia.
THE DOC ORCIA WINE REGION
The appellation ORCIA was born in the year 2000 in Southern Tuscany, in a vast hilly region that reaches as far as the Crete Senesi going towards Monte Amiata. An area that includes 12 villages, where once the spring frosts damaged the vines one year out of three, and consequently discouraging wine production. Since the beginning of climate changes these frosts have practically disappeared, the last one was in 1997, while the cool climate with practically cold summer nights helps the production of high quality grapes because the ripening is generally slow and regular while the acidic content of the grapes and of the wines is a particular characteristic of the DOC Orcia appellation and a guarantee of longevity. Read more…
The third Toscana Lovers store opens in the most American of the small Tuscan cities of art: Cortona. Here we propose exclusive and refined handicraft
Toscana Lovers Cortona
Cortona is the town in Under the Tuscan Sun written by Frances Mayes. Cortona is of Etruscan and Renaissance origin, a city full of elegant shops and with a surrounding countryside full of villas and farm transformed into luxury homes for rich US millionaires.
Toscana Lovers Cortona is in front of the steps of the Palazzo Comunale and proposes the best Tuscan handicraft just like the two previous shops: one in Piazza Indipendenza in Siena, round the corner form the square where the Palio race is held and another in Bagno Vignoni only existent medieval spa. In Cortona too the products on sale come from the workshops of laboratories of real artists where modern creativity blends with traditional manual labour. An assortment created by Carlo Gardini
Toscana Lovers Cortona
and his wife Donatella Cinelli Colombini through the years, visiting artisans who can interprets the modern trends. No souvenirs no old style objects, only fragments of the real Tuscany, exclusive objects, sometimes unique, to be used, to ware, or to be gifted.
For example the knives sold in Toscana Lovers Cortona are from Scarperia. Scarperia is one of the places with the oldest and most prestigious production of “cutting blades”; table knives with horn handles, but also knives for collectors that last for centuries, and like jewels, get passed from generation to generation, becoming always more valuable just like small masterpieces destined for the antique market. Read more…
A wine story that resembles a fairy tale: Doc Orcia Cenerentola wears a gown of light, goes to the ball and becomes a princess. At Vinitaly (HALL 6 STAND D4)
Vinitaly 2018 sees the launching of a special edition of 50 pieces, Magnums “dressed” with a spectacular lamp in Tuscan style.
CENERENTOLA’S STORY BECOMES A WINE
Once upon a time there was a nice young girl called Cenerentola (Cinderella). The prince invites her sisters to the party, but she stays at home until a fairy visits her bringing her a wonderful gown….Once upon a time there was a wine appellation called DOC Orcia. She had two sisters, older and more famous than her, Brunello and Vino Nobile di Montepulciano that are on the left and the right. She too would like to go to balls, where her sisters’ bottles go, and so the fairy, represented by Donatella Cinelli Colombini, dresses our DOC Orcia Cenerentola with a gown made of light and sends her to the party. This really does seem like a fairy tale with a happy ending. The special edition of 50 pieces, Magnums dressed with a spectacular lamp in Tuscan style will be protagonist at Vinitaly 2018 at Hall 6 Stand D4 under Donatella Cinelli Colombini
THE TRUE STORY OF CENERENTOLA DOC ORCIA
The young and feisty Doc Orcia was born on February 14th 2000. In the area of Trequanda (SI) where the Fattoria del Colle was built in 1592 by the ancestors of Donatella Cinelli Colombini, the present owner.
Donatella believes in this appellation, so much so that she is the president of this Consortium. She also believes in autochthonous varieties with the features of their old identity that give a unique stamp to wines from a specific territory. This is why she recovered the old Sienese variety Foglia Tonda with its distinctive features, abandoned for almost a century, and experimented on the best ways of cultivating it, containing its natural tendency to produce too many clusters. A long study, with a few setbacks and many trials with the help of Professor Cesare Intrieri of the University of Bologna and with the fervent support of Valérie Lavigne at of the University of Bordeaux. Read more…