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Decanter recommends Brunello 2007 Prime Donne

Decanter” puts Brunello Prime Donne 2007 among the Highly Recommended and Master of Wine Rosemary George chooses it among her three favourites

 

Brunello Prime Donne 2007

Brunello Prime Donne 2007

The prestigious English wine magazine “Decanter” called “the world’s best wine magazine” and is esteemed and consulted by buyers and wine lovers al lover the world. In its August edition it has published a beautiful article regarding Brunello di Montalcino 2007 choosing 117 preferred labels. The tasters who worked on the Brunello are three great experts Richard Baudains Italian correspondent for the magazine, he knows the Montalcino territory very well and come at least once a year, Jane Hunt and Rosemary George are two Masters of Wine who know and love Italian wines. Our Brunello 2007 Prime Donne has been inserted among the 42 highly recommended and has obtained excellent ratings especially from the two women -respectively 18,5 and 17 out of 20- quite foreseeable in fact as this wine is produced by, chosen by, and dedicated to women. Read more…

Let me introduce you to Astrid, Daniela and Marina the Brunello Prime Donne

Three of the 4 super tasters of the progetto Prime Donne at work on the future Brunello 2008 and 2010 by Donatella Cinelli Colombini

Valérie Lavigne - Barbara Magnani- May 2012-Fattoria del Colle

Valérie Lavigne - Barbara Magnani- May 2012-Fattoria del Colle

The “progetto prime donne” started in 1998 when Donatella Cinelli Colombini decided to dedicate to women the estate that she was just beginning to create.

From this decision derives the change in name for the winery which from Casato became Casato Prime Donne, but most of all the choice to have an all female team in the winery to take care of her wines. A panel of expert tasters was chosen to orient the production of a Brunello according to a more feminine taste. These are the three ladies who have just met up at Fattoria del Colle. Read more…


These are the scores for our Brunello wines in the Wine Advocate – 93,92,90

In the language of the ‘Wine Advocate’ these ratings correspond to great wines with exceptional complexity and character. In short they are magnificent wines

Brunello and Brunello Prime Donne 2007 Brunello Riserva 2006

Brunello and Brunello Prime Donne 2007 Brunello Riserva 2006

Definitely Antonio Galloni, the super-taster from the ‘ Wine Advocate’, appreciates Brunello: out of 173 he tasted, he awarded 78% with over 90 points. A stratospheric judgment perhaps unequalled in the world. Indeed no other wine, as far as I can see, has achieved such a high average and homogeneous result as the Brunello. On the hills of Montalcino, our soil, the climate and above all the passion of our winemakers creates a winning combination like no other. In other wine producers you find the highest vertices and the deepest chasms, whilst we, who are amongst the least well known and appreciated, achieved an overall ‘Very good’. So we are a team of champions! My Brunello fared well: 93/100 for the Brunello Riserva 2006, 92/100 for the Brunello 2007 and the Brunello Prime Donne achieved 90/100, this wine, which definitely is the most traditional and austere of all the range also is the one with the most character and the one which sends the strongest message. A blockbuster success, for us and for the whole of the Montalcino territory, which in recent years has been able to regain momentum and achieve international recognition. In fact, the positive reviews are not limited to the U.S.A. Even the magazine ‘Vinum, the most important in Germany, has published a tasting of 87 Brunello wines, with an evaluation of between 15.5 and 18 of out of 20 (scores in Europe are in twentieths) in other words between good and excellent. Ours are inserted amongst the ‘Terroir’, in other words those wines related to a specific territory, and they achieved a score of 16.5 / 20. A positive result in which we rejoice. Because our competitors are so strong, it is the like the feeling of being a tenant farmer toiling on a piece of land, we are forced to work hard and do our best because absolutely all the other tenants working the same land are producing excellent top quality produce.

By Donatella Cinelli Colombini

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