A short break at the end of the summer, or a weekend in autumn for a full immersion in the wines Brunello, Orcia and Chianti: September 1st-2nd and October 5-7th
Brunello Harvest and racking
This proposal during harvest and racking is for wine lovers who want to see how the wines are born but also for lovers of the countryside and of its harmonium landscapes, of its traditional cuisine, of a simple but elegant style of life
Donatella Cinelli Colombini proposes two experiences: the first should coincide with the white grape harvest and to the moment of first tastes of the red grapes. The second on the other hand should be when the Sangiovese grapes for Brunello and the clusters for Doc Orcia and Chianti Superiore reach the cellar. To see how these famous wines which get International consent are born, is an exciting experience that allows one to come into contact with nature and allows you to share the producer’s passion.
September 1st-2nd, two days one night pull of experiences that enrich with knowledge and emotions.
Brunello, Casato Prime Donne
Arrive on Saturday afternoon, tour the vineyards and learn about the technique of tasting grapes that allows grape growers to evaluate the ripening and to foresee the date of the harvest. Hoping in favourable weather and the cellar decisions, you should be able to take part in the phases of picking and preserving the Traminer grapes for the Passito. Then a tour of the winery with a tasting of 3 Brunello and then a 4 course dinner matched with four wines from Fattoria del Colle. Next morning transfer to Montalcino with own car to the winery Casato Prime Donne where our brave wine lovers with have a guided tour of the cellar and then a very technical tasting of Brunello from the barrel to understand the different charring and ages of the barrels, then they will taste the preview of the Brunello Riserva 2013 and then the Riserva 2012 to finally taste a Brunello of at least 10 years. Before leaving a nice walk around the vineyards will give new experiences in tasting the grapes and will make the drive back safer. Read more…
2016 old style harvest that excites wines lovers and puts a crown on the Cenerentola DOC Orcia label
A vintage this 2016 to be framed: depth, complexity, and finesse, and longevity, characteristics that only a slow ripening of the grapes can give to a wine.
The Sangiovese, main variety used in Cenerentola DOC Orcia (together with Foglia Tonda), produces grapes that are meteoropathic, so can go mad and ruin if the climate is adverse. Its skin is made up of few layers of cells so it needs the help of the sun to express itself at its best. For this reason in the high hills of Southern Toscana, where the climate is dry but cool, Sangiovese has its ideal habitat and reached levels of excellence impossible elsewhere in the world.
There were surprises regarding the harvest date too: the vines had sprouted a good 15 days earlier than usual, and everyone, including us, thought that the harvest would have been precocious one. On the contrary already when the veraison happened (changing of the colour of the grapes from green to blue) the calendar of the vegetation cycle was already aligned with the traditional one, then the ripening proceeded regularly and slowly. In 2016 for the first time in a long time, the clusters reached the time of harvest at a snail’s pace with a mass of sugar in the berries growing slower than the poliphenolic ripening, that of the noble substances in the skins. In 2016 the first semester of the year was very rainy, the soil was hydrated in depth creating reserves for the hot months, but also disturbing the flowering to such a point that the number and dimensions of the clusters was drastically reduced. Then a topsy-turvy summer arrived. With hot days –over 35°c- alternated by storms of great violence, and the wine producers have been really scared that the hail would arrive. Those who like us were saved from the calamity, have had one of the best harvest man can remember. Read more…
It is easy for a wine producer to love a wine critic who appreciates their wine. But it is even easier to love a wine critic who appreciates the wine and sees mirrored in it the producer’s personality. For this reason I really adore Monica Larner the Italian reviewer for Robert Parker Jr- Wine Advocate .When she wrote <<….because of her steadfast dedication to all things Tuscan and wine-related, she is one of the figures I admire most in today’s world of vino italiano>> I nearly fainted.
Monica was born into a family connected to wine and cinema. Her father Steven Larner, of whom she writes with great love, has been director of photography for very successful films and TV productions, while her brother is wine maker in the family estate in the Ballard Canyon, in Santa Barbara, California and has passed the last few months living the nightmare of the California wildfires.
Monica has had on-hand experience regarding grape growing, including the pruning process. She has in other words a past as a pure journalist with collaborations with La Repubblica, International Herald Tribune and Corriere della Sera, but at the same time a real “grape grower”. In 2003 she began working for Wine Enthusiast and judging Italian wines and getting famous for her great nose able to discover emerging wines from regions such as Etna. Read more…
IOsonoDONATELLA Brunello 2012 second edition, only 600 bottles, of the most exclusive and important wine by Donatella Cinelli Colombini
<< I have always dreamt of producing a perfectly harmonic wine like this>> says Donatella Cinelli Colombini presenting us with the Brunello 2012 to which she has wanted to give her name IOsonoDONATELLA >>a unique wine with silky tannins and an inebriating aroma of small ripe red berries. A potent wine that will last for decades, but also very pleasant for those who decide to drink it today>>.
Only 600 bottles made exclusively in the best vintages.IOsonoDONATELLA is a masterpiece, something rare and exclusive, where the Tuscan wine producer has included her dreams and her history.
IOsonoDonatella Brunello di Montalcino 2012
It is made on the northern slope of Montalcino, from the grapes of a small vineyard called Ardita, in a splendid sunny area. Here in the Casato Prime Donne winery it has aged for nearly three years in 5-7 hl oak casks, these are handmade by 4 French artisan workshops. The barrels containing this Brunello have red ceramic hearts on them so that everybody, especially the cellar staff, cosset them and so that there is no mixing with wine from the other barrels. Before going into bottle the wine stayed six months in a bare concrete egg shaped vat to oxygenate and get even more velvety. A small touch of elegance but also a return to the past and to old Tuscan traditions going back at least 500 years. Read more…
Like everywhere else this place has a long story behind it, Fattoria del Colle is full of magic and secrets. I am still discovering them now, twenty years after my father Fausto Cinelli gave me this estate and asked me to make it flourish again.
When I arrived at Fattoria del Colle I was worried, there was a difficult financial situation and an enormous amount of investment to be done, there were no strong points upon which to lean so as to create a project with some possibility of success. Plus I was alone, my husband and daughter lived in Florence then, and the estate seemed to me to be distant from everything, cold with wild boars practically at the front door at night… basically not only was the situation worrying but I really was not pleased to live there.
But right from the beginning strange things began happening, practically saying<<welcome, we have been waiting for you for a long time>>. During the first winter, which was the most difficult one under a psychological point of view, there were so many signs, which really seemed to me to be an encouragement. I was going to Trequanda for the presentation by Roberto Barzanti of the guide to the village by Elio Torriti and I discovered that Fattoria del Colle was where Sant’Egidio from Querciola made his hermitage. He was a saint from the XII century that I had never heard of and of whom it had seemed there were no longer any traces but… Read more…