Tour after tour, year after year, the questions asked by visitors have been many, and some, sometimes …quite strange!
Wine tours at Casato Prime Donne, Montalcino
By Sara Mazzeschi – Fattoria del Colle
One of the fun aspects of my job at Fattoria del Colle is the time I spend with guests visiting the estate. Be it here or at Casato Prime Donne in Montalcino it is really nice to show experts or wine lovers where we produce and age the Chianti, Doc Orcia and Brunello.
I have always thought that telling people what is “behind” a bottle of wine, the challenges, the decisions and everything else that brings to a quality wine , to be the most important aspect of my job, that is why I am always happy to see the curious expressions of those following me and to hear their questions. It must be said though that there is no limit to what I have been asked, every time I think that I have heard the best then a young bright lad or a professor lifts his glasses to look at me all the better… and I remain speechless. Read more…
Michela Amori is a 36 year old brunette, with a lovely face and lissom movements. In the kitchen she is fierce, she is competent, refined, and has great imagination.
Donatella Cinelli Colombini new chef
What she loves most is fresh pasta. When she was a child she used to go and sat with her grandmother, who was cook for a very important Roman journalist. Every Monday morning they would roll out the pasta together, and even today when she makes fresh pasta following her grandmother’s teachings, Michela thinks of her. In fact when she is alone, Michela likes to eat pasta with a revisited Carbonara dressing which she invented herself, starting with the cinta senese “gotino” (meat from the cheek) and the onions from Certaldo.
If this is her professional sweetest memory, then her worst one is the dinner for the “prova generale” for the Contrada del Drago with 650 people seated and 3 people in the kitchen to help her. A nightmare.