Pan Forte and Vin Santo Fattoria del Colle
In Siena the Christmas cake that is a must is called Panforte born as peppered bread to give energy it became a noble cake in honour of Queen Margherita
By Giulia Mencaglia
Follow me I will give you the recipe… The old tradition of this Christmas cake from Siena goes back about a 1000 years . The name Pan Forte (Panes Fortis) came from the fact that the water in the fruit used to make the cake, kept it soft but at the same time gave origin to moulds which gave and acidic taste to the cake as well.
In 1505 the Panforte began to be a great success thanks Sister Berta, who, worried about the health of the soldiers, modified the recipe so that is might become energetic for the body and spirit, adding an abundant dose of pepper (Pan Pepato)
During the years the Panforte has not been changed much until 1879 when Queen Margherita di Savoia came to visit the Palio city, her visit was anticipated by an inspection by her chamberlain who also had the job of choosing the dishes for the “royal palate”. He had a more delicate version prepared for her eliminating the melon and substituting the pepper covering with icing sugar. That is how the Panforte Margherita was born
At Fattoria del Colle the panforte is prepared by the pateisseur and served freshly baked during the Christmas holidays and most of all during the New Years Eve dinner.
Ingredients Pan Forte Fattoria del Colle
600 g of candied orange and cedar, 300 g of almonds and 200 g of toasted hazelnuts, 200 g of acacia honey, 150 g of sugar, 3 eggs, 100 g of vanilla sugar, 5 dried figs, 150 g of flour, 30 g of cinnamon, ginger, nutmeg, pepper, greaseproof paper and hosts (to be bought in a chemists) Read more…
The Sienese traditional Christmas cake is panforte in the sexy version called “panpepato” and in the version created for the Queen Margherita and I’ll give you the recipe
panforte Margherita_Fattoria del Colle
Many many years ago in Siena they used to say that the panforte “panpepato” << united families >> because of its aphrodisiacal virtues that made the critical moments in marriages something of the past. True or untrue this characteristic of the panforte also caused some high level problems. It seems in fact that when Queen Margherita di Savoia came to visit the Palio city, her visit was anticipated by an inspection by her chamberlain who also had the job of choosing the dishes for the “royal palate”. When he came to learn about the aphrodisiac virtues of the panpepato he immediately excluded it from the menu and the Sienese population, most contrite when they heard that their most famous and delicious cake was being disdained, decided to make a version more “chaste” version” that was christened panforte Margherita in honour of the queen.
At Fattoria del Colle the panforte is prepared by the pateisseur and served straight away during the Christmas holidays and most of all during the New Years Eve dinner.
Read the recipe below!