These are Christmas cakes with an aniseed aroma and when they are just made they are deliciously soft and when they get hard loved by grandmas and hated by kids
All Sienese remember the cavallucci cakes being kept for months in glass jars until they became hard as rocks and where usually offered by grandmas for the afternoon snack. A nightmare which in the end kept this delicious cake from Christmas tables. The secret was to make few of them and eat them straight away. They are extraordinarily delicious, especially if matched with ricotta or whipped cream but please don’t keep them for months in glass jars!
Here below you find the recipe belonging to Patrizia Cenni patisseur at Fattoria del Colle, who every morning serves guests wonderful home baked cakes according to local tradition.
Read the recipe below!