In the wonderful land of DOC Orcia wine, the most beautiful wine in the world, 65% of the wineries have a restaurant or a country inn
Orcia Doc, Fattoria del Colle
The territory where the Orcia wine is born, south of Siena, is between the Brunello di Montalcino and Nobile di Montepulciano wine regions, and is considered the most beautiful wine district in the world. Part of it is a Unesco world heritage site and it contains 13 municipalities, all rich in art and history, as well as thermal spa centres such as Bagno Vignoni, Bagni San Filippo, San Casciano dei Bagni and Chianciano Terme.
So the Orcia DOC wines come from a paradise like landscape that attracts tourists from all over the world. For this reason the Consorzio del vino Orcia has wanted to verify how many of its wineries are open to tourism. The result is extraordinary 65% of the wineries has a country inn or restaurant <<In other words Orcia is the most touristic wine region in Italy>> said Donatella Cinelli Colombini president of the Consorzio.
Orcia Cenerentola with Roasted duck breast
The 13 municipalities of the wine region receive every year more than 1 million tourists and about the same excursionists, those who visit daily. Also many foreign tourists own a second home in this area. Tourism is a strong source of finance in this area. This economy is intertwined with wine because the wine and food offer is perceived as an important component of the cultural exponent. In other words wine tasting, like a tour to an abbey, enriches the visitors with emotions and knowledge and is enjoyed with the same amount of interest. Read more…
A perfect blend of excellent wines, art and captivating activities: these are the wine tours at Fattoria del Colle in Trequanda and Casato Prime Donne in Montalcino
Wine Tour – Brunello 2010 – Donatella Cinelli Colombini
By Alice Bracciali, Fattoria del Colle
Our key words are authenticity and excellence. Donatella Cinelli Colombini’s ancestors were already owners of Fattoria del Colle and Casato Prime Donne at the end of the 16th century; these are today open to the public for guided tastings and wine tours.
Our proposals give one the possibility of tasting wines that win International awards and the possibility of learning family history and stories together with other small wine making secrets: during the itinerant tastings in fact you will be guided to discover the most hidden corners of these two historical estates. Among the tours, some of which are very suggestive and fascinating, such as “Let’s play winemaker” and the “Wine and Music tasting”, which are absolute novelties and enrich our portfolio of activities in a curious and captivating way. Read more…
During the long All Saints bank holiday, at Fattoria del Colle, end of harvest party with dancing among the barrels, Halloween and extra virgin olive oil dinners, tastings and tours.
Fattoria del Colle dinner with Russian importers
A very long weekend full of activities, surprises and parties, are what Fattoria del Colle proposes at the end of October. Tastings of the Brunello just born and the new oil, 3 themed dinners with menus full of surprises and great wines, guided tour of two wineries and tastings of important wines.
In the Tuscan countryside still uncontaminated, coloured with the autumn colours, a weekend able to regenerate you in spirit and in the body, it will teach you much about wine and the typical cuisine, but you will also make plenty of new friends. Because other than tours of the wineries, tastings, cookery lessons there will be dinners, dances and games. In other words a countryside atmosphere like long ago which will really make you feel that you are in Tuscany.
€ 52,00 per night, per person, stays in double room with breakfast
All the activities in the program are free excluding the meals which are priced one by one Read more…
The chef at Fattoria del Colle, Antonio Corsano, prepares for us some “Gnocchi di semolino with white truffle of Crete Senesi” ideal for winter days
Gnocchi di semolino_restaurant_Fattoria del Colle
We suggest a recipe which is simple and quick: gnocchi di semolino. These are disks of Durum wheat or, depending on the occasion they can be shaped differently. They can also be called “gnocchi alla romana“, and in fact it is not a typically Tuscan dish but where we are, in southern Tuscany, it has now become a traditional dish coke during cold winter evenings.
Already in the late 19th century this recipe had been inserted in the famous manual Pellegrino Artusi “La Scienza in cucina e l’Arte di mangiar bene” in the section called “trasmessi” or rather those dishes that were to be served between one course and another. But, quite on the contrary it is a rich and delicious dish…you try it and tell us what you think!
Ingredients for 4 people
1/2 lt of milk
100 gr of durum wheat flour
Salt and pepper
150 gr of grated Parmigiano
White truffle flakes
Extra virgin olive oil
Boil the milk and add the flour, slowly while continuously stirring. Add salt, pepper and Parmigiano. Continue stirring until you get
chef Antonio Corsano_Gnocchi di semolino_Fattoria del Colle
smooth texture. Lay the mixture on a tray and smooth it out with a spatula. Leave it to cool. Cut with a cutter into round shapes and put the disks into a greased Pyrex dish. Put in the oven and cook until they get a golden colouring. As soon as they are out of the oven cover with the truffle flakes and add a little extra virgin olive oil. Serve while still hot.
Advise for gluttons by Donatella Cinelli Colombini
To experience Cinderella’s dream, Fattoria del Colle – country inn in Tuscany – presents its villa
Fattoria del Colle - San Clemente - living room
Cenerentola (Cinderella) is the name of an old stone farmhouse on a hill surrounded by vineyards and looking over the spectacular panoramas of the Crete Senesi and of the Val d’ Orcia. The lodging is on the first floor and is divided into two apartments united by a small lodge: San Clemente and Sanchimento can be used divided or together if require by a large group. In total there are five bedrooms, four bathrooms, two sitting rooms with cooking area and a large fireplace. Read more…