3 traditional recipes with a pinch of novelty studied especially for theChianti Superiore 2011 and the Brunello 2009 and 2008 Riserva a stone’s through from the vineyard
cuisine DOCG at fattoria del Colle
This is practically a full immersion in wine! Donatella Cinelli Colombini has asked her new chef at Fattoria del Colle, Roberta Archetti, to create dishes in perfect harmony with three DOCG wines so as to offer guests a new an interesting experience in her winery.
Harmonious tastes in a harmonious ambiance with new very Tuscan furnishings and a panorama which resembles a nativity scene with the vineyards at a stones through and the hamlet of Trequanda just in the background.
Chef Roberta Archetti comes from Brescia, and has chosen Tuscany and cooking as the pillars of her life, in her curriculum an excellent point comes from the period spent at the Dal Pescatore in Canneto sull’ Oglio with the myth Nadia Santini.
The best female chef in the world is Nadia from the “Dal Pescatore” restaurant in Mantova while Massimo Bottura is 3rd in the rating of the TOP 50
Nadia Santini Dal Pescatore
An Italian lady wins the golden medal in the kitchen while in the general list, where the guys dominate with no competition, Massimo Bottura from the Osteria Francescana in Modena brings home a bronze medal. Well done to both of them, to reach such heights is as difficult as winning the Olympics, maybe even harder. The English magazine “The world 50 best restaurant” awards in the first two positions giants such as Joan Roca El Celler de Can Roca (Girona Spain) and René Redzepi from Noma in Copenhagen. On the other hand the title won by Nadia Santini has previously been won in past years by Elena Arzak and Anna Sophie Pic, so actually an Italian, a Spanish and a French woman. But lets see you this queen of the kitchen is, Nadia Santini, who looks like a University professor , with a nice face framed by silver hair and lively and curios eyes. Read more…