Leone Rosso Orcia Doc in a roaring new version. Harmonic, full, extremely pleasant and elegant is the perfect example of the 2013 harvest here in the DOC Orcia
By Donatella Cinelli Colombini
Leone Rosso harvest 2013 – grapes selection
This wine Leone Rosso owes its name to the blazon which belonged to Donatella Cinelli Colombini’s ancestors, the Socinis, and old family ,who in 1592 built Fattoria del Colle which is where this wine comes from. Among the Socinis there were 5 heretics. Two of which –Lelio and Fausto – were particularly important opponents of the Catholic church and for this reason were excommunicated. Fattoria del Colle was confiscated and only in 1919 it was bought back by a Socini, great-grandfather to the present owner Donatella Cinelli Colombini.
Today the estate covers 336 hectares of which 17 of vineyard for the production of Chianti DOCG and Orcia DOC. This last denomination was created in the year 2000 in the beautiful and intact territory in southern Tuscany between the more famous Brunello and Vino Nobile territories.
The 2013 harvest has been described by Prof Attilio Scienza as “old style” with lower temperatures than in the previous years, soil plentiful of humidity and a traditionally long vegetative cycle that makes longer lasting more complex wines. The harvest was not very plentiful but excellent for those like Donatella Cinelli Colombini picked before the arrival of the rainfalls. Read more…
31/10 -1/11 And 7-8 / 14-15 November to taste, compare, search for, and cook the white truffle from the countryside that is the most beautiful in the world.
In southern Tuscany where the panoramas are spectacular and where the Brunello, Chianti and Doc Orcia wines there are also white truffles of exceptional quality and aroma from the Crete Senesi. The heart of this territory is the San Giovanni d’Asso territory with its museum with its precious tuber and the hamlet where, every year, there is a fair for buying and selling the truffles.
Tagliolini alla toscana with white truffle Fattoria del Colle
Fattoria del Colle is 15 km away and includes 5 truffle preserves where tourists will watch the search for the “golden potatoes”. There will also be a brief cookery lesson and dinners with truffles. A full immersion weekend dedicated to this aromatic tuber with mysterious aphrodisiacal virtues, where the pleasures can be completed with some vinotherapy, couples’ massages and a soak in a panoramic Jacuzzi whilst sipping a great red wine.
The apartments and the rooms (antique furnishings with modern comfort) are in the hamlet at Fattoria del Colle all around the 16th century villa and the cellar. A few km away one finds Pienza, Montepulciano, Montalcino, San Quirico d’Orcia, Bagno Vignoni and many other beautiful art cities.
Euro 204,00 per person. It is also possible to book just one day of the program asking for a new estimate when booking. Offers here Read more…
The top wine at Fattoria del Colle from a 5 star vintage, arrives full of elegant lushness just like a real princess form the DOC Orcia
The 2012 harvest was the scarcest harvest ever at Fattoria del Colle. Few clusters, small but of high quality that were practically all used or the most important wines:
Cenerentola 2012 Orcia Doc
Cenerentola DOC Orcia and the Il Drago e le 8 Colombe IGT.
2012 was an odd year; the winter was dry regardless of the heavy snowfalls and the very hot summer, without rain, until September. To help the vines put up with the hydro stress the grapes were which were already scarce where diminished through pruning. In the end in the
Fattoria del Colle vineyards there was less than half the usual amount of grapes, but with anthocyanins and tannins – the noble substances – so abundant and soluble to give the wine a an opulent and rewarding lushness. Cenerentola 2012 is a very pleasant young wine and it will age for decades
This wine is made with grapes from two local varieties from Tuscany, Sangiovese and Foglia Tonda. This latter is an old variety that was abandoned about a century ago when the farmers we too poor to wan to thin out the grapes, and wanted to leave them all on the vine, but at harvest they were not all ripe. Thanks to Vitarium in the Regione Toscana, who supplied us with the cuttings for the first grafting, for the past 15 years we have cultivated two vineyards wog Foglia Tonda and have learned to love and emphasize this variety. Its wines are powerful and apt to be united with Sangiovese which on the other hand is a champion in elegance. Read more…
3 traditional recipes with a pinch of novelty studied especially for the Chianti Superiore 2011 and the Brunello 2009 and 2008 Riserva a stone’s through from the vineyard
cuisine DOCG at fattoria del Colle
This is practically a full immersion in wine! Donatella Cinelli Colombini has asked her new chef at Fattoria del Colle, Roberta Archetti, to create dishes in perfect harmony with three DOCG wines so as to offer guests a new an interesting experience in her winery.
Harmonious tastes in a harmonious ambiance with new very Tuscan furnishings and a panorama which resembles a nativity scene with the vineyards at a stones through and the hamlet of Trequanda just in the background.
Chef Roberta Archetti comes from Brescia, and has chosen Tuscany and cooking as the pillars of her life, in her curriculum an excellent point comes from the period spent at the Dal Pescatore in Canneto sull’ Oglio with the myth Nadia Santini.
Fattoria del Colle winery - June 2013
The wine maker Valérie Lavigne, that for the past four years advises Donatella Cinelli Colombini, has been in the Brunello and Orcia Doc vineyards and says <<not many grapes>>
This time the Casato Prime Donne in Montalcino and Fattoria del Colle in Trequanda (southern Chianti) super consultant’s visit concentrated on the vineyards. After eight months of rain the colour of the leaves, especially the young vines, shows how hungry the plants are.
The attempts to give them nourishment through the leaves have in fact nearly
the agronomist and the enologist of Fattoria del Colle winery in the vineyard
all failed because the rain always arrived just after the treatment had been given taking away the nitrogen, potassium, and phosphorus . <<At the moment there is no reason for alarm, as long as the sunshine arrives>> says Valérie noticing though that the production of grapes is scarce and that the next harvest will be, for the third consecutive year, below the usual amount.
The tastings with the cellar master Barbara Magnani concentrated on the differences between the woods used for the barrels: a definite preference for the light charring and for the Bourgogne techniques, which, created for a mono-varietal wine based on Pinot Noir, seem t adapt magnificently to the elegant austerity of Sangiovese.
Seen for you by Donatella Cinelli Colombini