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Brunello Prime Donne 2013, marvelous

Brunello Prime Donne 2013

Brunello Prime Donne 2013

Brunello Prime Donne 2013 is a masterpiece produced only in a limited number of bottles. Just 6,300 botles for those who love a traditional style

The  Brunello di Montalcino Prime Donne 2013 will surprise you because of its aromas of small red fruits and spices, because it spreads in the mouth with a powerful and harmonious taste that lasts at length

A long lasting and pleasing wine that has beaten the initial forecasts, as in the past happened for the Brunello 1999.

In fact everyone had understood the “old style” of the 2013 harvest but only a few had foreseen its finesse, its quality and most of all its ability to last in time, revealed only after this Brunello was aged in barrel.

Donatella Cinelli Colombini considers the Brunello Prime Donne the flagship for her wineries, the first in Italy with an all female staff.

The idea for this wine was born in 1998 when Donatella noticed that the wine tasters for the Italian wine guides were all men. She decided then to reunite a group of great female wine experts asking them to taste, in a blind tasting, the future Brunello from different barrels, and to choose the one they liked the best. A way of stating that women’s’ tastes are important and that women tasters are just as clever as their male colleagues. Read more…

Donatella’s 2017: a rich year with a scarce harvest

With my best wishes for 2018, I am sharing some pleasant memories of 2017, that has been a really fantastic year, even though the grapes were scarce

New Year at Fattoria del Colle

New Year at Fattoria del Colle

Donatella Cinelli Colombini

2017 ,the year that has just finished, was one with fewer grape clusters but with great commercial successes. The Casato Prime Donne winery in Montalcino Fattoria del Colle in Trequanda sell wine in 37 nations and the wines from our vineyards is just about sufficient to cover all the requests. Actually for some wines like Rosso di Montalcino, Cenerentola DOC Orcia and IGT Drago e le 8 Colombe, we have sold the wines from two vintages finishing all the stock while the Brunello 2012 was rationed so we could reach Christmas. Our increase in sales shows a wonderful + 17% considering that Violante’s sales office had no Riserva to sell.

Cenerentola 2017-2018 New Year's eve at Fattoria del Colle

Cenerentola 2017-2018 New Year’s eve at Fattoria del Colle

This success is clearly also to attribute to the quality of the wines (well done the cellar girls!) and some is due to the vineyards, where a daily care of the plants – a return to old winter pruning systems and the organic regime – have permitted the production of excellent grapes even in vintages, such as the last, where the climate went a bit wild. The 2017 grape harvest was scarce especially at Fattoria del Colle where the soil is sandy and where the wild boar and deer have had a feast. After fencing off the vineyards in Montalcino next to be fenced off will be the vineyards in Trequanda.

The country inn and the restaurant went well too with a + 55% and even better the winery sales that are now a good 15% of the wine business. Read more…


Brunello 2013, an old style vintage

A Brunello that is elegant, complex, deep and harmonious, that will last decades. After the barrel ageing the Brunello 2013 results extraordinary
In 2013 the ripening of the grapes was slow and the harvest took place at the end of September. An “old style vintage”, as described by Attilio Scienza famous and esteemed Viticulture professor at the University in Milan.. He was the first to understand the quality potential of the vintage.
Lower summer temperatures than the previous years, soil rich in water and a long vegetative cycle are what characterize the 2013 vintage, and are those that traditionally make wines that last , that are complex and memorable.

Brunello 2013 Casato Prime Donne

Brunello 2013 Casato Prime Donne

This characteristics are associated with another element that is just as important: in 2013 the rain disturbed the flowering and so the number and size of the clusters was inferior to usual. The scarce vintages are nearly always the higher quality ones.
To begin with, however, not everybody foresaw the exceptionality of the Brunello 2013, that, subsequently, after the barrel ageing has demonstrated to be of extraordinary complexity, elegance and finesse. A similar situation to the 1999 vintage, that started slowly and then was acclaimed one of the best vintages of the 20th century. Read more…

Dirty glassware at the restaurant: a frequent problem

Residual soap, shoddy washings, dust …these are the most frequents problems with dirty glassware in restaurants , and the reasons why clients flee

By Donatella Cinelli Colombini, Agriturismo, Toscana, Fattoria del Colle

dirty-glassware-at-the restaurant

dirty-glassware-at-the restaurant

 

97% of British clients interviewed by Restaurant Show in London for a survey by the Classeq, declared that they would stop eating immediately if they discovered that they were using dirty glassware.

And the the British are not as fussy as the Japanese! Yet the idea of drinking out of dirty glasses blocks them, and how can one criticize them! The problem is more widespread than one thinks in the Cask beer report it says that one out of three glasses, among those where beer is served, is dirty, and that however 40% of them have defects (opaqueness, ruined rims etc)

dirty-gassware-at-the-restaurant

dirty-gassware-at-the-restaurant

Soap residue , or those of other chemical products left on glasses also by the glass makers can ruin the aroma and the taste of beer and wine.

Sommeliers have often underlined the necessity of “fresh” glasses to be able to offer an excellent experience to clients, and complain that this aspect is often underestimated because of bad washing equipment. To the hygienic problem the other problem is often added, smell from the detergents or of food in the case of dishwashers used for dishes, cutlery as well as for glasses.

Going back to hygiene, it is quite surprising to read the list of “the germiest things in a restaurant” taken from an  ABC News report divulged by Huffington Post Usa and then by the blog  cantello.it . Read more…


A dragon shaped QR code

The Il Drago e le 8 Colombe wine tells its story through a QR Code on the label, containing curiosities in Italian and in English

Il Drago e le 8 Colombe IGT Fattoria del Colle Toscana

Il Drago e le 8 Colombe IGT Fattoria del Colle Toscana

For someone who thinks she knows about wine communication this really is the limit:  Donatella Cinelli Colombini is one of the last to do wine storytelling on the label …. But those who drink her Drago e le 8 Colombe will be able to learn about the strange name chosen for the wine, and the strange blend, by simply scanning the QR code with their mobile phone. A way to discover the Tuscan traits not only in the glass but also through descriptions.

Il Drago e le 8 Colombe comes from Fattoria del Colle in the middle of the oldest and best preserved area of Tuscany and it brings with it aroma of ripe red fruits and the powerful and harmonious taste typical of a hilly territory where the aril is clean and the ripening of the grapes is slow. Typical food in this region grilled beef steak and pecorino cheese, both wonderfully matched with the Il Drago e le 8 Colombe IGT Toscana.

Il Drago e le 8 Colombe IGT Violante Gardini Cinellicolombini Jr

Il Drago e le 8 Colombe IGT Violante Gardini Cinellicolombini Jr

The vineyards are cultivated following the organic regime and by hand as has been done for centuries. In the cellar there are only women. But there is also a dragon this is Carlo Gardini, husband to Donatella Cinelli Colombini the owner, he is one of the initiators of the new experimentations. A game of symbols that say that the Fattoria del Colle winery is feminine not feminist because the great wines have no gender and they are produced and consumed by those who love nature, culture and good things. Read more…

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