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Tag Archives: Donatella Cinelli Colombini

Corks and wine oxidation

Maybe corks are more magical than we thought, and as they change in time they preserve the wine. UC Davis University will study them for 100 years

Cork - Fattoria del Colle infernotto-

Cork – Fattoria del Colle infernotto-

By Donatella Cinelli Colombini, Montalcino, Brunello, Casato Prime Donne

<<An experiment that maybe will last more than life on earth>>commented  W. Blake Gray while talking to Wine searcher about the study going on in the major US agriculture university, the awesome UC Davis from where the majority of great American winemakers come out from.

To carry our an experiment that lasts 100 years is in fact something very difficult to understand in our society based on rapidity and now. It actually quite reminds one of the empiricism of the 18 hundreds, but that might be why it is well suited to a type of closure, that in the XVIII century, was perfected: the closure for glass wine bottles .The experiment starts from a mystery: why the oxygen that penetrates through the cork, one milligram per year, does not oxidize the wine?

cork-and-old bottles

cork-and-old bottles

We might think that it is the sulphur dioxide that gets inserted in the bottle (generally 20-25 milligrams per litre) that protects the wine, but it is in fact the oxygen that uses it up during 5-6 years, and so 10 years and more later there is nothing left to defend the nectar, as explained by professor Andy Waterhouse author of this intrepid research project regarding cork closures and wine oxidation. Read more…

Get married at Fattoria del Colle

wedding at fattoria del Colle Tuscany Agriturismo

wedding at fattoria del Colle Tuscany Agriturismo

To get married in the romantic park, in front of a vineyard, in front of a panorama that seems to come out from a medieval painting; at Fattoria del Colle this is all possible. The Trequanda municipality has in fact authorized us to celebrate civil weddings in 4 special locations, and Donatella Cinelli Colombini is ready to perform thanks to the mandate she has received so that she can sign the wedding act in an official manner.

The ceremony is the most important moment and new fittings have been created to make it more intimate and more spectacular. The couples who wish a Tuscan style wedding will find in Fattoria del Colle a traditional and authentic location that will create emotions for both the wedding couple and their guests; a story about noble families and farmers, an informal style mixed with luxury and simplicity, while all around is the countryside from where the great red wines are made and farming landscapes among the most beautiful in the world.

During the past few months gardeners have worked hard in the parks and gardens, while upholsterers and renovators took care of things indoors. All so as to transform the wedding couple’s dream into reality for the best day of their lives.

wedding at fattoria del colle

wedding at fattoria del colle-aperitif

The Grand Duke’s bedroom, where the wedding couple can spend their honeymoon now has a canopy bed, a 17th century chest, and air conditioning. At the end of the 18th century this was a refuge for Pietro Leopoldo Grand Duke of Tuscany, together with Isabella, his lover. This room, still today, maintains a romantic and aristocratic character because of its entirely antique furnishings and the ceiling with frescoes regarding all the breeds of Tuscan birds.

In the billiard room right next door, the room has been enriched with book shelves and new upholsteries. There is now an elegant corner where the wedding couple and their guests can meet, in case or rain. Whereas if the weather is good at Fattoria del Colle there are 4 parks and three swimming pools where you can relax in the midst of nature. Read more…


The new bottles by celebrities

Wine, Whiskey, Vodka, Tequila, bottles by celebrities can be of all sorts and they make the most of their fame for products that are often commercial

bottles-by-celebrities--Lady-Gaga

bottles-by-celebrities-Lady-Gaga

By Donatella Cinelli Colombini, Doc Orcia, Fattoria del Colle

More and more famous people choose to bind their face to a wine or a spirit. It seems to be an irresistible attraction for stars. Maybe the idea is to multiply earnings through their fame, but not always does this work out. Some have earned a great deal like George Clooney who recently sold his Casamigos Tequila for 1 billion US dollars.. Others have been able to make their brands famous such as David Beckham with the whisky Haig Club by Diageo. The there are those who have had parallel successes in wine and in their artistic career without mixing things: such as Jay-Z, who owns Champagne Armand de Brignac. But there have also been some flops such as the concoction of juice and wine Hpnotiq Sparkle by the reality TV star Khloe Kardashian or the England team manager, Sven-Göran Eriksson with the Sven wine brand.

bottles-by-celebrities-Lady-Gaga-and-her-wines

bottles-by-celebrities-Lady-Gaga-and-her-wines

Here in Italy, after the wines by Al Bano, the better known cases of bottles by celebrities are those by Bruno Vespa and by Massimo d’Alema. I think though that they are realizing how difficult it is to reach success with a winery.

The Drinks Business presents us with 10 new bottles by famous people. A bit of everything, particularly odd products too. In most cases though a real question of business making the most of someone’s image.

Taylor Swift launches premium vodka, Big Machine Platinum Filtered and emphasizes its prestige because of the purest water from Tennessee, and of course the connection with the songs.

Lady Gaga to begin with wanted to call her wine range “Grigio Girls” like the song in her last album dedicated to her friend Sonja, who is fighting cancer. Then the name changed to  “Joanne Trattoria Vino Bianco” and “Joanne Trattoria vino Rosso” from the name of the Italian restaurant in New York owned by her father, Joe Germanotta. Read more…

Brunello Riserva 2012 five stars

Brunello Riserva is an extraordinary wine because it can last for decades. At Casato Prime Donne it is produced only in the best harvests

Brunello di Montalcino Riserva DOCG 2012

Brunello di Montalcino Riserva DOCG 2012

The production of Brunello Riserva depends on the climate, the rainfall and the sun, mostly during August and September. It is possible to know right from the tasting of the grapes, this is when the picking dates are chosen. If in the vineyards there are Sangiovese grapes of extraordinary quality then it is possible to produce the Brunello Riserva.

That is the reason why it is made only in certain years and the quantity differs every time, even though it is always a small production. These productions are in fact always less than the requests by collectors and wine lovers from all over the world who wish to store these bottles in their cellars for important events.

The grapes nearly always come from a vineyard called Ardita on the highest point of Casato Prime Donne. This plot where the best clusters come from is delimited with red flags, the 5-7 hl French oak barrels where the Brunello Riserva ages for about three years are also flagged with red heart.  Small signs that help the grape growers and the cellar staff remember where the small masterpiece is born, this masterpiece that needs constant care and attention until bottling time.

Brunello Riserva is made for a lengthy ageing. This means that it must have a tannic and acidic structure able to preserve it in time. To balance these characteristics and make it pleasing even when young it is necessary that there be richness in fruit (polyphenols) that give aroma and balance the power. The Brunello Riserva 2012 has all these characteristics.

 

Type: dry red.

Production area: Tuscany, Montalcino, Casato Prime Donne.

Vintage characteristics: Cold and dry winter with lots of snow. Very hot summer until September when the rain showers slowed the ripening of the grapes allowing the sugars to build up in the berries at the same rate as the growth of the extractable polyphenols.

Grape type: 100% Sangiovese (Brunello).

Grape harvest: from September 12-14th. Small clusters with regular ripening. Grapes seeds completely lignified. The harvest was manual, with a careful selection of the grapes, after two women on the sorting table discarded the defected berries.

Donatella-Cinelli-Colombini- 2012-harvest

Donatella-Cinelli-Colombini- 2012-harvest

Vinification: In stainless steel truncated cone shaped vats, each individually temperature controlled and open on top, so as to vinify without the use of pumps. The alcoholic fermentation went regularly with spontaneously low temperatures. It lasted 16 days and was then followed by 20 days of maceration.

Barrel ageing:  5 -7 hl small French oak tonneaux produced by 5 artisans who assure manual production. The type of oak, charring and dimension of the barrels has been specifically chosen based on the character of the wine. There has been no filtering before bottling.

Read more…


Brunello Prime Donne 2013, marvelous

Brunello Prime Donne 2013

Brunello Prime Donne 2013

Brunello Prime Donne 2013 is a masterpiece produced only in a limited number of bottles. Just 6,300 botles for those who love a traditional style

The  Brunello di Montalcino Prime Donne 2013 will surprise you because of its aromas of small red fruits and spices, because it spreads in the mouth with a powerful and harmonious taste that lasts at length

A long lasting and pleasing wine that has beaten the initial forecasts, as in the past happened for the Brunello 1999.

In fact everyone had understood the “old style” of the 2013 harvest but only a few had foreseen its finesse, its quality and most of all its ability to last in time, revealed only after this Brunello was aged in barrel.

Donatella Cinelli Colombini considers the Brunello Prime Donne the flagship for her wineries, the first in Italy with an all female staff.

The idea for this wine was born in 1998 when Donatella noticed that the wine tasters for the Italian wine guides were all men. She decided then to reunite a group of great female wine experts asking them to taste, in a blind tasting, the future Brunello from different barrels, and to choose the one they liked the best. A way of stating that women’s’ tastes are important and that women tasters are just as clever as their male colleagues. Read more…

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