2016 old style harvest that excites wines lovers and puts a crown on the Cenerentola DOC Orcia label
A vintage this 2016 to be framed: depth, complexity, and finesse, and longevity, characteristics that only a slow ripening of the grapes can give to a wine.
The Sangiovese, main variety used in Cenerentola DOC Orcia (together with Foglia Tonda), produces grapes that are meteoropathic, so can go mad and ruin if the climate is adverse. Its skin is made up of few layers of cells so it needs the help of the sun to express itself at its best. For this reason in the high hills of Southern Toscana, where the climate is dry but cool, Sangiovese has its ideal habitat and reached levels of excellence impossible elsewhere in the world.
There were surprises regarding the harvest date too: the vines had sprouted a good 15 days earlier than usual, and everyone, including us, thought that the harvest would have been precocious one. On the contrary already when the veraison happened (changing of the colour of the grapes from green to blue) the calendar of the vegetation cycle was already aligned with the traditional one, then the ripening proceeded regularly and slowly. In 2016 for the first time in a long time, the clusters reached the time of harvest at a snail’s pace with a mass of sugar in the berries growing slower than the poliphenolic ripening, that of the noble substances in the skins. In 2016 the first semester of the year was very rainy, the soil was hydrated in depth creating reserves for the hot months, but also disturbing the flowering to such a point that the number and dimensions of the clusters was drastically reduced. Then a topsy-turvy summer arrived. With hot days –over 35°c- alternated by storms of great violence, and the wine producers have been really scared that the hail would arrive. Those who like us were saved from the calamity, have had one of the best harvest man can remember. Read more…
The story of a wine becomes a fairytale during the grape harvest, and Cinderella’s shoe takes us to see vineyards, cellars, barrel ageing rooms and then to the final surprise.
Here is the Prince’s page holding a cushion onto which lays a glittery shoe, shiny like the moon. He visits a Sangiovese vineyard, on the hills surrounding Fattoria del Colle, during the harvest, he sees a girl picking grapes and he asks her to try the shoe on. It doesn’t fit.
Then he goes into the fermentation room where the Sangiovese and Foglia Tonda must, in different vats, are changing into wine; the page sees a cellar girl and asks her to try on the shoe. It doesn’t fit.
Another try in the candle lit barrel ageing room, among the barrels and tonneaux, the page finds another cellar girl. She too tries it on but it doesn’t fit. Although in the winery the staff is made up of only women so there is a vast possibility, none of them are right for Cinderella’s shoe.
Finally the page reaches Fattoria del Colle where there is an enormous fireplace in the 16rh century kitchen of the villa. Here he finds a young woman who is sipping a glass of red wine, He asks her to try on the shoe and she turns into a princess. Then the bottle of Cenerentola 2015 appears. The wine that after 15 years from its first harvest has reached an extraordinary level in harmony and personality. This is Cenerentola!
This is the story told in a short video created by Tommaso Dironato, who shows us playfully, with a mixture of fairytale and reality how the Cenerentola wine is born and how it becomes a Princess of international wine making.
MARKETS AND PRIZES
The Cenerentola wine has suffered until it has finally established itself but today it has fans all over the world. It is exported to 15 nations. Now other than the wine lovers, the wine critics also appreciate Cenerentola: it has obtained 90/100 from Robert Parker Wine Advocate and 91/100 from Wine Spectator. Read more…
Cenerentola Doc Orcia is Violante Gardini’s favourite wine (Cinellicolombini Jr); she has hence created a grappa in small bottles quite apt for young princesses
CENERENTOLA GRAPPA and shapper bag
<< I am a great romantic and the Cinderella fairytale always made me dream, also the Cenerentola wine is the one I love most, for this reason I have created a young grappa from one grape variety dressing it like a princess, elegant and trendy>> says Violante when talking about her first marketing project for 600 small but very refined bottles of Grappa di Cenerentola.
GRAPPA FROM FOGLIA TONDA GRAPES
First of all the grappa: one must remember that it comes from the distillation of the grape-skins extracted from the vats and pressed, when the fermentation is finished and the wine is racked into another container. Violante has used the Foglia Tonda skins, a local autochthonous variety o grapes from the Siena region used only for the production of the ’Orcia Doc “Cenerentola”. She has chosen the “Distillerie Alboni Srl” for the distillation, a small artisanal workshop in Mensanello, near Colle Val d’Elsa, so quite close and where the grape skins reach still warm. The facility uses the discontinuous system with vapour from two boilers and a still where everything is done manually and the process is very long.
GRAPPA DI CENERENTOLA
PACKAGING: CENERENTOLA BECOMES A YOUNG PRINCESS
<<I only had 120 litres of grappa but it was precisely for this reason, the exceptional quality of this brandy distilled product obtained from a rare and old grape variety, Foglia Tonda, of which Fattoria del Colle is the major producer, that I had the idea of a challenge. A new type of packaging: a very small 20 c bottle, like perfume, pace in a shiny black mini-shopper-bag, Like those we young women use to go to the beach with our friends>> Read more…
This was a real triumph, a wonderful harvest. In all my life I have never seen anything similar; all the clusters were perfect, ripe, small and perfectly sound, from the first to the last.
Harvest 2015 Brunello Donatella Cinelli Colombini
In the Brunello region this harvest beats even the great 2010 vintage, and news coming from the rest of Italy is good too.
2015 Harvest – Assoenologi data
To be on the safe side I wrote little about the 2015 harvest. I kept my fingers crossed and I waited until all the grapes had reached the cellar. It was over in a flash: 7-9 September merlot, 21 -30 September Sangiovese, Foglia Tonda and Sagrantino. A big team of 18 youngsters went up and down the vine rows scissors in hand. Red baskets filling the bins ready to be taken to the cellar at Casato Prime Donne and Fattoria del Colle. Also quick, so quick that Barbara the cellar master had trouble keeping up with grapes arriving on the sorting table. A harvest amid music, many pickers had on headphones as if they were jogging. Maybe this is what accelerated the rhythm. This is something worth thinking about, even though the music isolates and stops the chitchat full of jokes, taking the Mick and camaraderie which for centuries has been the life of grape-picking.
1.600 quintals 160 tons of grapes, not even that much. In my 33 hectares an average of 46 quintals per hectare, so 4,6 tons. Read more…
The top wine at Fattoria del Colle from a 5 star vintage, arrives full of elegant lushness just like a real princess form the DOC Orcia
The 2012 harvest was the scarcest harvest ever at Fattoria del Colle. Few clusters, small but of high quality that were practically all used or the most important wines:
Cenerentola 2012 Orcia Doc
Cenerentola DOC Orcia and the Il Drago e le 8 Colombe IGT.
2012 was an odd year; the winter was dry regardless of the heavy snowfalls and the very hot summer, without rain, until September. To help the vines put up with the hydro stress the grapes were which were already scarce where diminished through pruning. In the end in the
Fattoria del Colle vineyards there was less than half the usual amount of grapes, but with anthocyanins and tannins – the noble substances – so abundant and soluble to give the wine a an opulent and rewarding lushness. Cenerentola 2012 is a very pleasant young wine and it will age for decades
This wine is made with grapes from two local varieties from Tuscany, Sangiovese and Foglia Tonda. This latter is an old variety that was abandoned about a century ago when the farmers we too poor to wan to thin out the grapes, and wanted to leave them all on the vine, but at harvest they were not all ripe. Thanks to Vitarium in the Regione Toscana, who supplied us with the cuttings for the first grafting, for the past 15 years we have cultivated two vineyards wog Foglia Tonda and have learned to love and emphasize this variety. Its wines are powerful and apt to be united with Sangiovese which on the other hand is a champion in elegance. Read more…