<< I am a great romantic and the Cinderella fairytale always made me dream, also the Cenerentola wine is the one I love most, for this reason I have created a young grappa from one grape variety dressing it like a princess, elegant and trendy>> says Violante when talking about her first marketing project for 600 small but very refined bottles of Grappa di Cenerentola.
GRAPPA FROM FOGLIA TONDA GRAPES
First of all the grappa: one must remember that it comes from the distillation of the grape-skins extracted from the vats and pressed, when the fermentation is finished and the wine is racked into another container. Violante has used the Foglia Tonda skins, a local autochthonous variety o grapes from the Siena region used only for the production of the ’Orcia Doc “Cenerentola”. She has chosen the “Distillerie Alboni Srl” for the distillation, a small artisanal workshop in Mensanello, near Colle Val d’Elsa, so quite close and where the grape skins reach still warm. The facility uses the discontinuous system with vapour from two boilers and a still where everything is done manually and the process is very long.
PACKAGING: CENERENTOLA BECOMES A YOUNG PRINCESS
<<I only had 120 litres of grappa but it was precisely for this reason, the exceptional quality of this brandy distilled product obtained from a rare and old grape variety, Foglia Tonda, of which Fattoria del Colle is the major producer, that I had the idea of a challenge. A new type of packaging: a very small 20 c bottle, like perfume, pace in a shiny black mini-shopper-bag, Like those we young women use to go to the beach with our friends>> Read more…