In wine glasses the stem breaks easily, the cup might cut your hand while you wash them and most of all the cloudiness of the crystal…What to do?
By Donatella Cinelli Colombini, Toscana, Brunello, Casato Prime Donne
most -expensive-wine -glasses- in-the-world-by-john-calleija
Obviously the shape of the glass is fundamental to taste wine but it is not the only element to be considered when we buy a set of glasses. I’ll not be talking about prices as there are incredible differences: from the 400.000 $ for the Champagne flutes by John Calleija’s in quartz crystal that make cheap even the 150$ for the Lalique 100 points by James Suckling to then get to the 6 € for a normal goblet at the supermarkets.
Wine glasses especially for those who use and wash them often, must remain sparkling and not be delicate. The most fragile parts are the rime and the stem. Let’s avoid very thin cups, that might be elegant to chip very easily and are like razors when drying the glasses by hand- My husband Carlo still has the scar from a Riedel cut on his hand. The stem is however the most critical part. If we want glasses that last a long time it must be quite thick. Hand blown glasses, where there is no joining between cup and stem, are the most delicate. Then there is the intermediates type, hand blown cup and industrial stem- But must glasses are made mainly machine. Read more…
Excellent reviews regarding our Casato Prime Donne Brunello 2012 from Wine Advocate, Jancis Robinson, James Suckling and Vinous
The two Brunello 2012 produced by Donatella Cinelli Colombini are really liked by all and are among the best ever produced at Casato Prime Donne. This vintage, labeled a 5 star one, has divided the International press, the only sure thing is that its extreme pleasantness, which will make restaurateurs happy as already after a few moments from the uncorking of the bottle, it presents complex aromas and pleasing sensations
The two Brunello from Casato Prime Donne are born in the coolest side on the Montalcino hill, where in 2012 a great heat wave arrived. The fact that we are in a cooler area, the preparation of the soil, and that in winter we grow beans between the rows, while in July and August we do frequent ploughings, have permitted the production of high quality Brunello.
Here below you find the ratings by Monica Larner from Wine Advocate – Robert Parker Jr and then following those of other wine critics.
BRUNELLO DI MONTALCINO 2012 PRIME DONNE 94+
Shows floral notes of pressed violet or red rose petal that distinguish it from its peers. Those delicate tones are very much in line with Sangiovese despite the hot growing season. Background notes of cassis dried plums and spice fill in the rear. A dry mineral note that recalls polished river stone or crushed granite also appears. This wine boasts a terrific bouquet that is infused with elegance and grace. The mouthfeel is polished and streamlined. The persistence is slightly shorter than 2010but this wine more than makes up for this thanks to the high quality of its aromas. Anticipated maturity 2018-2030. Read more…