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Grape harvest and racking between Brunello, Orcia and Chianti

A short break at the end of the summer, or a weekend in autumn for a full immersion in the wines Brunello, Orcia and Chianti: September 1st-2nd and October 5-7th

Brunello Harvest and racking

Brunello Harvest and racking

This proposal during harvest and racking is for wine lovers who want to see how the wines are born but also for lovers of the countryside and of its harmonium landscapes, of its traditional cuisine, of a simple but elegant style of life

Donatella Cinelli Colombini proposes two experiences: the first should coincide with the white grape harvest and to the moment of first tastes of the red grapes. The second on the other hand should be when the Sangiovese grapes for Brunello and the clusters for Doc Orcia and Chianti Superiore reach the cellar. To see how these famous wines which get International consent are born, is an exciting experience that allows one to come into contact with nature and allows you to share the producer’s passion.

September 1st-2nd, two days one night pull of experiences that enrich with knowledge and emotions.

Brunello, Casato Prime Donne

Brunello, Casato Prime Donne

Arrive on Saturday afternoon, tour the vineyards and learn about the technique of tasting grapes that allows grape growers to evaluate the ripening and to foresee the date of the harvest. Hoping in favourable weather and the cellar decisions, you should be able to take part in the phases of picking and preserving the Traminer grapes for the Passito. Then a tour of the winery with a tasting of 3 Brunello and then a 4 course dinner matched with four wines from Fattoria del Colle. Next morning transfer to Montalcino with own car to the winery Casato Prime Donne where our brave wine lovers with have a guided tour of the cellar and then a very technical tasting of Brunello from the barrel to understand the different charring and ages of the barrels, then they will taste the preview of the Brunello Riserva 2013 and then the Riserva 2012 to finally taste a Brunello of at least 10 years. Before leaving a nice walk around the vineyards will give new experiences in tasting the grapes and will make the drive back safer. Read more…

Rosso di Montalcino 2016  with exceptional finesse and complexity

In 2016 the long vegetative cycle and an extremely slow ripening gave us a Rosso di Montalcino that opens up in the mouth with a velvety, and young fullness.

Rosso-di-Montalcino-2016-Donatella-Cinelli-Colombini

Rosso-di-Montalcino-2016-Donatella-Cinelli-Colombini

The success obtained by the last vintages of Rosso di Montalcino by Donatella Cinelli Colombini has surpassed all of our expectations. Other than being very well accepted by the market, there have been some excellent ratings from Wine Spectator (91/100) and Decanter (17,5/20) and the Gold medal from the Merano Wine Festival.

The 2016 vintage intends outdoing these fantastic results thanks to its characteristics of finesse and complexity. It is a young wine, but important and very elegant, with silky tannins that are able to hide the wine’s powerfulness. It is perfectly matched with tasty fist courses, meats and most of all aged cheeses.

During the 2016 harvest the clusters arriving were small, with small and perfect berries.Cesta rossa Vendemmia 2016 Montalcino For the first time after many years, in 2016 the grape ripening was so slow, thanks to the cool nights and the sunny days during the month of September. In fact the grape skin ripening (poliphenolic) was ready before the pulp ripening (regarding acids and alcohol) and this has permitted the production of wines with a moderate alcohol content but with an extraordinary richness in colour and taste. The diurnal temperature variation in September is also responsible for the particular aroma of this wine..

TYPE: dry red.

Tinaia Casato Prime DonnePRODUCTION AREA: Toscana, Montalcino, Casato Prime Donne.

VINTAGE CHARACTERISTICS: Mild and very rainy winter. The buds arrived soon. In Spring the rain disturbed the flowering and so reduced the dimension and the number of clusters. The summer was hot but interrupted by rains storms. September had cool nights and sunny days which favoured a regular ripening.

GRAPE TYPE : 100% Sangiovese .

GRAPE HARVEST:  The grapes were handpicked and chosen in the vineyard . In less than half an hour the clusters reached the cellar where they were de-stemmed and underwent a second selection on sorting tables.

VINIFICATION: in truncated cone shaped bare cement vats that are open on top, with a Rosso 16 wine stopplunger and temperature controlled to the finesse of the wine. The years used in fermentation are indigenous chosen in Casato Prime Donne by Enobiotech.

BARREL AGEING: 6-12 months in French 5-7 hectolitre tonneaux.

QUANTITY PRODUCED: 35,000 bottles.

COLOUR: intense and brilliant ruby red.

AROMA:  ripe red berries with hints of spices coming from the oak used for ageing.

TASTE: fine, harmonious, satisfying,  with tannins well balanced with the richness in fruit. Pleasantly long lasting

MATCHING DISHES: very versatile, well matched with  food rich in taste that is not fatty, such as tasty first courses, meat, cold cuts and cheeses.

WAY OF SERVING: serve at room temperature (16-18°C), use wide tulip shaped crystal wine goblets.

HOME STORAGE: al of the Montalcino wines are long lasting but the Rosso di Montalcino is destined to be consumed young.  Keep the bottles lying down in a cool (16°C) and dark place and drink within 4 years from the harvest.


Get married at Fattoria del Colle

wedding at fattoria del Colle Tuscany Agriturismo

wedding at fattoria del Colle Tuscany Agriturismo

To get married in the romantic park, in front of a vineyard, in front of a panorama that seems to come out from a medieval painting; at Fattoria del Colle this is all possible. The Trequanda municipality has in fact authorized us to celebrate civil weddings in 4 special locations, and Donatella Cinelli Colombini is ready to perform thanks to the mandate she has received so that she can sign the wedding act in an official manner.

The ceremony is the most important moment and new fittings have been created to make it more intimate and more spectacular. The couples who wish a Tuscan style wedding will find in Fattoria del Colle a traditional and authentic location that will create emotions for both the wedding couple and their guests; a story about noble families and farmers, an informal style mixed with luxury and simplicity, while all around is the countryside from where the great red wines are made and farming landscapes among the most beautiful in the world.

During the past few months gardeners have worked hard in the parks and gardens, while upholsterers and renovators took care of things indoors. All so as to transform the wedding couple’s dream into reality for the best day of their lives.

wedding at fattoria del colle

wedding at fattoria del colle-aperitif

The Grand Duke’s bedroom, where the wedding couple can spend their honeymoon now has a canopy bed, a 17th century chest, and air conditioning. At the end of the 18th century this was a refuge for Pietro Leopoldo Grand Duke of Tuscany, together with Isabella, his lover. This room, still today, maintains a romantic and aristocratic character because of its entirely antique furnishings and the ceiling with frescoes regarding all the breeds of Tuscan birds.

In the billiard room right next door, the room has been enriched with book shelves and new upholsteries. There is now an elegant corner where the wedding couple and their guests can meet, in case or rain. Whereas if the weather is good at Fattoria del Colle there are 4 parks and three swimming pools where you can relax in the midst of nature. Read more…

Brunello Riserva 2012 five stars

Brunello Riserva is an extraordinary wine because it can last for decades. At Casato Prime Donne it is produced only in the best harvests

Brunello di Montalcino Riserva DOCG 2012

Brunello di Montalcino Riserva DOCG 2012

The production of Brunello Riserva depends on the climate, the rainfall and the sun, mostly during August and September. It is possible to know right from the tasting of the grapes, this is when the picking dates are chosen. If in the vineyards there are Sangiovese grapes of extraordinary quality then it is possible to produce the Brunello Riserva.

That is the reason why it is made only in certain years and the quantity differs every time, even though it is always a small production. These productions are in fact always less than the requests by collectors and wine lovers from all over the world who wish to store these bottles in their cellars for important events.

The grapes nearly always come from a vineyard called Ardita on the highest point of Casato Prime Donne. This plot where the best clusters come from is delimited with red flags, the 5-7 hl French oak barrels where the Brunello Riserva ages for about three years are also flagged with red heart.  Small signs that help the grape growers and the cellar staff remember where the small masterpiece is born, this masterpiece that needs constant care and attention until bottling time.

Brunello Riserva is made for a lengthy ageing. This means that it must have a tannic and acidic structure able to preserve it in time. To balance these characteristics and make it pleasing even when young it is necessary that there be richness in fruit (polyphenols) that give aroma and balance the power. The Brunello Riserva 2012 has all these characteristics.

 

Type: dry red.

Production area: Tuscany, Montalcino, Casato Prime Donne.

Vintage characteristics: Cold and dry winter with lots of snow. Very hot summer until September when the rain showers slowed the ripening of the grapes allowing the sugars to build up in the berries at the same rate as the growth of the extractable polyphenols.

Grape type: 100% Sangiovese (Brunello).

Grape harvest: from September 12-14th. Small clusters with regular ripening. Grapes seeds completely lignified. The harvest was manual, with a careful selection of the grapes, after two women on the sorting table discarded the defected berries.

Donatella-Cinelli-Colombini- 2012-harvest

Donatella-Cinelli-Colombini- 2012-harvest

Vinification: In stainless steel truncated cone shaped vats, each individually temperature controlled and open on top, so as to vinify without the use of pumps. The alcoholic fermentation went regularly with spontaneously low temperatures. It lasted 16 days and was then followed by 20 days of maceration.

Barrel ageing:  5 -7 hl small French oak tonneaux produced by 5 artisans who assure manual production. The type of oak, charring and dimension of the barrels has been specifically chosen based on the character of the wine. There has been no filtering before bottling.

Read more…


Brunello Prime Donne 2013, marvelous

Brunello Prime Donne 2013

Brunello Prime Donne 2013

Brunello Prime Donne 2013 is a masterpiece produced only in a limited number of bottles. Just 6,300 botles for those who love a traditional style

The  Brunello di Montalcino Prime Donne 2013 will surprise you because of its aromas of small red fruits and spices, because it spreads in the mouth with a powerful and harmonious taste that lasts at length

A long lasting and pleasing wine that has beaten the initial forecasts, as in the past happened for the Brunello 1999.

In fact everyone had understood the “old style” of the 2013 harvest but only a few had foreseen its finesse, its quality and most of all its ability to last in time, revealed only after this Brunello was aged in barrel.

Donatella Cinelli Colombini considers the Brunello Prime Donne the flagship for her wineries, the first in Italy with an all female staff.

The idea for this wine was born in 1998 when Donatella noticed that the wine tasters for the Italian wine guides were all men. She decided then to reunite a group of great female wine experts asking them to taste, in a blind tasting, the future Brunello from different barrels, and to choose the one they liked the best. A way of stating that women’s’ tastes are important and that women tasters are just as clever as their male colleagues. Read more…

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