Roberta Archetti - Archive - Cinelli Colombini

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The DOCG dinners in the Osteria di Donatella

3 traditional recipes with a pinch of novelty studied especially for the Chianti Superiore 2011 and the Brunello 2009 and 2008 Riserva a stone’s through from the vineyard

cuisine DOCG at  fattoria del Colle

cuisine DOCG at fattoria del Colle

This is practically a full immersion in wine! Donatella Cinelli Colombini has asked her new chef at Fattoria del Colle, Roberta Archetti, to create dishes in perfect harmony with three DOCG wines so as to offer guests a new an interesting experience in her winery.

Harmonious tastes in a harmonious ambiance with new very Tuscan furnishings and a panorama which resembles a nativity scene with the vineyards at a stones through and the hamlet of Trequanda just in the background.

Chef Roberta Archetti comes from Brescia, and has chosen Tuscany and cooking as the pillars of her life, in her curriculum an excellent point comes from the period spent at the Dal Pescatore in Canneto sull’ Oglio  with the myth Nadia Santini.

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