The excellent ratings from the International press regarding Donatella Cinelli Colombini’s wines made in the first Italian wineries to be staffed only by women
By Donatella Cinelli Colombini, Montalcino, Brunello, Casato Prime Donne
Donatella Cinelli Colombinis’ wine
The results are excellent, for the whole range, obviously the Brunello bottles obtain higher ratings, but even the simpler wines have had excellent reviews. It is a great motive of pride, and means that all has been done well in the vineyard and in the cellar, but most of all it also signifies having a great respect for one’s clients. <<In my winery there are not bottles especially for journalists and VIP’s, we have some sections at higher prices, but all the bottles are the same and the market is repaying us for this choice of honesty and correctness>>.
Casato Prime Donne in Montalcino and Fattoria del Colle in Trequanda have 34 hectares of vineyards cultivated organically and manually cared for.
Donatella Cinelli Colombini’s wine
There are two cellars, in historic buildings and fermentation areas in modern structures. Here to the passion and daily attention are evident in the handmade tonneaux, the new truncated cone shaped bare concrete vats , the plungers that allow the fermentation to happen without the use of pumps… so many details that help preserve the natural harmony that wine gets from grapes. In the end, only 160.000 bottles sold in 35 nations but none go to supermarkets.
<<Here are the ratings for my last vintages>> says Donatella Cinelli Colombini, quite rightly proud <<I shall be expecting you in Tuscany to see my small but wonderful wineries>> Read more…
A perfect blend of excellent wines, art and captivating activities: these are the wine tours at Fattoria del Colle in Trequanda and Casato Prime Donne in Montalcino
Wine Tour – Brunello 2010 – Donatella Cinelli Colombini
By Alice Bracciali, Fattoria del Colle
Our key words are authenticity and excellence. Donatella Cinelli Colombini’s ancestors were already owners of Fattoria del Colle and Casato Prime Donne at the end of the 16th century; these are today open to the public for guided tastings and wine tours.
Our proposals give one the possibility of tasting wines that win International awards and the possibility of learning family history and stories together with other small wine making secrets: during the itinerant tastings in fact you will be guided to discover the most hidden corners of these two historical estates. Among the tours, some of which are very suggestive and fascinating, such as “Let’s play winemaker” and the “Wine and Music tasting”, which are absolute novelties and enrich our portfolio of activities in a curious and captivating way. Read more…
Donatella Cinelli Colombini presents her Rosso di Montalcino 2014 portraying a 20th century style vintage in the sign of ORGANIC vineyards.
Rosso di Montalcino 2014 Donatella Cinelli Colombini
2014 a vintage like in the 20th century with great cluster thinning and reduction of the leaves just like our grandfathers used to do. At the end perfect grapes that were sound and rewarded the great work done by the grape growers.
In fact 2014 has been the vintage for a comeback for those who, like Donatella Cinelli Colombini, believe in a manual and organic cultivation of the vineyards. Healthy vines, healthy and ripe grapes. Those who have used pesticides cannot say the same.
The Rosso di Montalcino 2014 is being put on sale a few months earlier than foreseen because of the great success that was obtained by the previous vintage.
Casato Prime Donne grape harvest 2014
The new style of the Rosso di Montalcino by Donatella Cinelli Colombini, that is so liked by wine lovers all over the world, is based on a very delicate vinification which extracts from the grape skins only the best. The result is very satisfying and easy to match with food from all over the world, it is elegant, round but most of all extraordinarily harmonious.
It is this extreme harmony that is the distinctive trait of the grapes from Casato Prime Donne, thanks to the slow and gradual ripening of the grapes typical for this area. In 2014 the climatic conditions were ideal for the synthesis of the grape aromas and consequently those of the wine. It is in fact the climate that has impressed in the 2014 wines a very modern style: deep, round and not very alcoholic. Read more…
The 2012 harvest, one with the scarcest amount of grapes man can remember offers a Mediterranean version of Rosso di Montalcino because of the summer heat
Rosso di Montalcino 2012 D.Cinelli Colombini
In 2012 from June to August, it was hot day and night. An unusually dry climate for Montalcino that however was well resisted y the vines helped by the decrease in grapes and the continues hoeing of the land. Once again the vines have proven to be “intelligent plants” reducing by themselves their vitality. Less grapes, small clusters, loose The heat in August, when the temperatures were very high, during both the day and night, accelerated the ripening. This also brought forward the harvest date. Small clusters with small loose grapes perfect for producing great wines but also apt to the extreme situation of hydro stress.
The storms at the beginning of September quenched the vines’ thirst and brought the temperatures down in so creating the conditions for a gradual and perfect ripening of the grapes. The harvest too took place in optimal conditions with cool but serene days that sent the grapes into the cellar at 20-25°C.
After the spectacular success in sales of the Rosso di Montalcino 2011, especially abroad, it is very very probable that this 2012 will obtain the same results
There are some excellencies in the 2014 wine, even though less than in 2012 and 2013 which, for us, have both been exceptional
Sangiovese Fattoria del Colle and Felix
By Donatella Cinelli Colombini
This year has been the BIO year as quite rightly stated by Loredana Sottine in Trebicchieri, the Gambero Rosso weekly <<never before has the sector been able to get its own back on conventional productions>>. The only possible way to bring good grapes into the cellar has in fact been using more attention to nature. For those of us who cultivate our vine organically this is excellent news!
First surprise, with respect to the rest of Italy where the vintage looks like being inferior in quantity to the previous ones ( 41 million ), we have had an abundant one. No decrease.
Second surprise, were expecting a late harvest but on the contrary the picking took place exactly 40 days after the veraison, practically a textbook routine. The younger vineyards and the ones that tend to be ready sooner and have a lesser root ramification, those facing south and with good inclination have given good and excellent grapes. Grapes for Brunello without doubt. Read more…