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Rosso di Montalcino 2016  with exceptional finesse and complexity

In 2016 the long vegetative cycle and an extremely slow ripening gave us a Rosso di Montalcino that opens up in the mouth with a velvety, and young fullness.



The success obtained by the last vintages of Rosso di Montalcino by Donatella Cinelli Colombini has surpassed all of our expectations. Other than being very well accepted by the market, there have been some excellent ratings from Wine Spectator (91/100) and Decanter (17,5/20) and the Gold medal from the Merano Wine Festival.

The 2016 vintage intends outdoing these fantastic results thanks to its characteristics of finesse and complexity. It is a young wine, but important and very elegant, with silky tannins that are able to hide the wine’s powerfulness. It is perfectly matched with tasty fist courses, meats and most of all aged cheeses.

During the 2016 harvest the clusters arriving were small, with small and perfect berries.Cesta rossa Vendemmia 2016 Montalcino For the first time after many years, in 2016 the grape ripening was so slow, thanks to the cool nights and the sunny days during the month of September. In fact the grape skin ripening (poliphenolic) was ready before the pulp ripening (regarding acids and alcohol) and this has permitted the production of wines with a moderate alcohol content but with an extraordinary richness in colour and taste. The diurnal temperature variation in September is also responsible for the particular aroma of this wine..

TYPE: dry red.

Tinaia Casato Prime DonnePRODUCTION AREA: Toscana, Montalcino, Casato Prime Donne.

VINTAGE CHARACTERISTICS: Mild and very rainy winter. The buds arrived soon. In Spring the rain disturbed the flowering and so reduced the dimension and the number of clusters. The summer was hot but interrupted by rains storms. September had cool nights and sunny days which favoured a regular ripening.

GRAPE TYPE : 100% Sangiovese .

GRAPE HARVEST:  The grapes were handpicked and chosen in the vineyard . In less than half an hour the clusters reached the cellar where they were de-stemmed and underwent a second selection on sorting tables.

VINIFICATION: in truncated cone shaped bare cement vats that are open on top, with a Rosso 16 wine stopplunger and temperature controlled to the finesse of the wine. The years used in fermentation are indigenous chosen in Casato Prime Donne by Enobiotech.

BARREL AGEING: 6-12 months in French 5-7 hectolitre tonneaux.

QUANTITY PRODUCED: 35,000 bottles.

COLOUR: intense and brilliant ruby red.

AROMA:  ripe red berries with hints of spices coming from the oak used for ageing.

TASTE: fine, harmonious, satisfying,  with tannins well balanced with the richness in fruit. Pleasantly long lasting

MATCHING DISHES: very versatile, well matched with  food rich in taste that is not fatty, such as tasty first courses, meat, cold cuts and cheeses.

WAY OF SERVING: serve at room temperature (16-18°C), use wide tulip shaped crystal wine goblets.

HOME STORAGE: al of the Montalcino wines are long lasting but the Rosso di Montalcino is destined to be consumed young.  Keep the bottles lying down in a cool (16°C) and dark place and drink within 4 years from the harvest.

Brunello Riserva 2012 five stars

Brunello Riserva is an extraordinary wine because it can last for decades. At Casato Prime Donne it is produced only in the best harvests

Brunello di Montalcino Riserva DOCG 2012

Brunello di Montalcino Riserva DOCG 2012

The production of Brunello Riserva depends on the climate, the rainfall and the sun, mostly during August and September. It is possible to know right from the tasting of the grapes, this is when the picking dates are chosen. If in the vineyards there are Sangiovese grapes of extraordinary quality then it is possible to produce the Brunello Riserva.

That is the reason why it is made only in certain years and the quantity differs every time, even though it is always a small production. These productions are in fact always less than the requests by collectors and wine lovers from all over the world who wish to store these bottles in their cellars for important events.

The grapes nearly always come from a vineyard called Ardita on the highest point of Casato Prime Donne. This plot where the best clusters come from is delimited with red flags, the 5-7 hl French oak barrels where the Brunello Riserva ages for about three years are also flagged with red heart.  Small signs that help the grape growers and the cellar staff remember where the small masterpiece is born, this masterpiece that needs constant care and attention until bottling time.

Brunello Riserva is made for a lengthy ageing. This means that it must have a tannic and acidic structure able to preserve it in time. To balance these characteristics and make it pleasing even when young it is necessary that there be richness in fruit (polyphenols) that give aroma and balance the power. The Brunello Riserva 2012 has all these characteristics.


Type: dry red.

Production area: Tuscany, Montalcino, Casato Prime Donne.

Vintage characteristics: Cold and dry winter with lots of snow. Very hot summer until September when the rain showers slowed the ripening of the grapes allowing the sugars to build up in the berries at the same rate as the growth of the extractable polyphenols.

Grape type: 100% Sangiovese (Brunello).

Grape harvest: from September 12-14th. Small clusters with regular ripening. Grapes seeds completely lignified. The harvest was manual, with a careful selection of the grapes, after two women on the sorting table discarded the defected berries.

Donatella-Cinelli-Colombini- 2012-harvest

Donatella-Cinelli-Colombini- 2012-harvest

Vinification: In stainless steel truncated cone shaped vats, each individually temperature controlled and open on top, so as to vinify without the use of pumps. The alcoholic fermentation went regularly with spontaneously low temperatures. It lasted 16 days and was then followed by 20 days of maceration.

Barrel ageing:  5 -7 hl small French oak tonneaux produced by 5 artisans who assure manual production. The type of oak, charring and dimension of the barrels has been specifically chosen based on the character of the wine. There has been no filtering before bottling.

Read more…

Brunello Prime Donne 2013, marvelous

Brunello Prime Donne 2013

Brunello Prime Donne 2013

Brunello Prime Donne 2013 is a masterpiece produced only in a limited number of bottles. Just 6,300 botles for those who love a traditional style

The  Brunello di Montalcino Prime Donne 2013 will surprise you because of its aromas of small red fruits and spices, because it spreads in the mouth with a powerful and harmonious taste that lasts at length

A long lasting and pleasing wine that has beaten the initial forecasts, as in the past happened for the Brunello 1999.

In fact everyone had understood the “old style” of the 2013 harvest but only a few had foreseen its finesse, its quality and most of all its ability to last in time, revealed only after this Brunello was aged in barrel.

Donatella Cinelli Colombini considers the Brunello Prime Donne the flagship for her wineries, the first in Italy with an all female staff.

The idea for this wine was born in 1998 when Donatella noticed that the wine tasters for the Italian wine guides were all men. She decided then to reunite a group of great female wine experts asking them to taste, in a blind tasting, the future Brunello from different barrels, and to choose the one they liked the best. A way of stating that women’s’ tastes are important and that women tasters are just as clever as their male colleagues. Read more…

A dragon shaped QR code

The Il Drago e le 8 Colombe wine tells its story through a QR Code on the label, containing curiosities in Italian and in English

Il Drago e le 8 Colombe IGT Fattoria del Colle Toscana

Il Drago e le 8 Colombe IGT Fattoria del Colle Toscana

For someone who thinks she knows about wine communication this really is the limit:  Donatella Cinelli Colombini is one of the last to do wine storytelling on the label …. But those who drink her Drago e le 8 Colombe will be able to learn about the strange name chosen for the wine, and the strange blend, by simply scanning the QR code with their mobile phone. A way to discover the Tuscan traits not only in the glass but also through descriptions.

Il Drago e le 8 Colombe comes from Fattoria del Colle in the middle of the oldest and best preserved area of Tuscany and it brings with it aroma of ripe red fruits and the powerful and harmonious taste typical of a hilly territory where the aril is clean and the ripening of the grapes is slow. Typical food in this region grilled beef steak and pecorino cheese, both wonderfully matched with the Il Drago e le 8 Colombe IGT Toscana.

Il Drago e le 8 Colombe IGT Violante Gardini Cinellicolombini Jr

Il Drago e le 8 Colombe IGT Violante Gardini Cinellicolombini Jr

The vineyards are cultivated following the organic regime and by hand as has been done for centuries. In the cellar there are only women. But there is also a dragon this is Carlo Gardini, husband to Donatella Cinelli Colombini the owner, he is one of the initiators of the new experimentations. A game of symbols that say that the Fattoria del Colle winery is feminine not feminist because the great wines have no gender and they are produced and consumed by those who love nature, culture and good things. Read more…

IOsonoDONATELLA Brunello 2012

IOsonoDonatella 2012 Brunello

IOsonoDonatella 2012 Brunello

IOsonoDONATELLA  Brunello 2012 second edition, only 600 bottles, of the most exclusive and important wine by Donatella Cinelli Colombini

<< I have always dreamt of producing a perfectly harmonic wine like this>> says Donatella Cinelli Colombini presenting us with the Brunello 2012 to which she has wanted to give her name IOsonoDONATELLA >>a unique wine with silky tannins and an inebriating aroma of small ripe red berries. A potent wine that will last for decades, but also very pleasant for those who decide to drink it today>>.

Only 600 bottles made exclusively in the best vintages.IOsonoDONATELLA is a masterpiece, something rare and exclusive, where the Tuscan wine producer has included her dreams and her history.

IOsonoDonatella Brunello di Montalcino 2012

IOsonoDonatella Brunello di Montalcino 2012

It is made on the northern slope of Montalcino, from the grapes of a small vineyard called Ardita, in a splendid sunny area. Here in the Casato Prime Donne winery it has aged for nearly three years in 5-7 hl oak casks, these are handmade by 4 French artisan workshops. The barrels containing this Brunello have red ceramic hearts on them so that everybody, especially the cellar staff, cosset them and so that there is no mixing with wine from the other barrels. Before going into bottle the wine stayed six months in a bare concrete egg shaped vat to oxygenate and get even more velvety. A small touch of elegance but also a return to the past and to old Tuscan traditions going back at least 500 years. Read more…

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