The Il Drago e le 8 Colombe wine tells its story through a QR Code on the label, containing curiosities in Italian and in English
Il Drago e le 8 Colombe IGT Fattoria del Colle Toscana
For someone who thinks she knows about wine communication this really is the limit: Donatella Cinelli Colombini is one of the last to do wine storytelling on the label …. But those who drink her Drago e le 8 Colombe will be able to learn about the strange name chosen for the wine, and the strange blend, by simply scanning the QR code with their mobile phone. A way to discover the Tuscan traits not only in the glass but also through descriptions.
Il Drago e le 8 Colombe comes from Fattoria del Colle in the middle of the oldest and best preserved area of Tuscany and it brings with it aroma of ripe red fruits and the powerful and harmonious taste typical of a hilly territory where the aril is clean and the ripening of the grapes is slow. Typical food in this region grilled beef steak and pecorino cheese, both wonderfully matched with the Il Drago e le 8 Colombe IGT Toscana.
Il Drago e le 8 Colombe IGT Violante Gardini Cinellicolombini Jr
The vineyards are cultivated following the organic regime and by hand as has been done for centuries. In the cellar there are only women. But there is also a dragon this is Carlo Gardini, husband to Donatella Cinelli Colombini the owner, he is one of the initiators of the new experimentations. A game of symbols that say that the Fattoria del Colle winery is feminine not feminist because the great wines have no gender and they are produced and consumed by those who love nature, culture and good things. Read more…
IOsonoDonatella 2012 Brunello
IOsonoDONATELLA Brunello 2012 second edition, only 600 bottles, of the most exclusive and important wine by Donatella Cinelli Colombini
<< I have always dreamt of producing a perfectly harmonic wine like this>> says Donatella Cinelli Colombini presenting us with the Brunello 2012 to which she has wanted to give her name IOsonoDONATELLA >>a unique wine with silky tannins and an inebriating aroma of small ripe red berries. A potent wine that will last for decades, but also very pleasant for those who decide to drink it today>>.
Only 600 bottles made exclusively in the best vintages.IOsonoDONATELLA is a masterpiece, something rare and exclusive, where the Tuscan wine producer has included her dreams and her history.
IOsonoDonatella Brunello di Montalcino 2012
It is made on the northern slope of Montalcino, from the grapes of a small vineyard called Ardita, in a splendid sunny area. Here in the Casato Prime Donne winery it has aged for nearly three years in 5-7 hl oak casks, these are handmade by 4 French artisan workshops. The barrels containing this Brunello have red ceramic hearts on them so that everybody, especially the cellar staff, cosset them and so that there is no mixing with wine from the other barrels. Before going into bottle the wine stayed six months in a bare concrete egg shaped vat to oxygenate and get even more velvety. A small touch of elegance but also a return to the past and to old Tuscan traditions going back at least 500 years. Read more…
2016 is a 5 star harvest where the vines had a vegetative cycle that was extremely long. A slow and perfect ripening of the grapes produced masterpiece grapes for this Rosa di Tetto.
By Donatella Cinelli Colombini, Rosato IGT, Toscana
Rosa di Tetto is produced at Fattoria del Colle from a Sangiovese vineyard planted in 1999 and cultivated according to the organic regime at 400m above sea level. It has a more French style rather than Italian, evident in its faded out pink colour but most of all in the taste and rich aroma that recalls green apple and flowers.
It is strange to say but sometimes the best Sangiovese is not beautiful to the eye. In fact the grapes of this variety have a much more delicate skin than the Cabernet or Merlot varieties, and for this reason, when they are perfectly ripe, as in 2016, they are very fragile and break with just touching them. In our winery we pick by hand, choosing the clusters one by one in the vineyard. Then they are rapidly brought to the cellar to avoid that they lose liquid and begin the fermentation inside the crates.
The result is like a dance, among the rows of vines, the pickers bend and stand up, the crates are first on the ground then brought up into the air to empty rapidly the clusters into the bins that bring them into the cellar. In less than 20 minutes the grapes reach the sorting table, that chooses the best grapes and then into the fermentation tanks.
The 2016 harvest had an extraordinary quality potential, and for this reason the group of pickers was made up of more than 15 people. This allowed us to pick each small plot of vineyard on the exact day of perfect ripening and so produce high quality wines for the whole range of the two wineries Fattoria del Colle and Casato Prime Donne. Read more…
These are the 5 words most associated with Italian wines in USA. What is evident is the presence of Tuscany and Chianti
NY-Wine-Experience-Italian-wine-in USA-not -only- Chianti
By Donatella Cinelli Colombini, agriturismo, Fattoria del Colle
This news comes from the report by “Wine Opinions Vinitaly Survey” and has been commented on excellently by Wine Meridian. In decreasing order there is a first group of words which includes Chianti, Toscana, Sangiovese, Barolo, Rosso and Dry followed by a second list of terms, that regard mostly the sensations that come from wine: Earthy , Prosecco, Food, Fruity , Robust, Diversity .
Here is first thought on the word Chianti that demonstrates how the effort to communicate Classico, selezione, superiore …. Has only been successful with those who work in wine while the public still gets confused … like when we say Bordeaux
and put all together the Premier Cru and the vin de pays, Margaux and the les Graves.
That there is this difference between the perception of wine lover and the general public is evident from the comparison of this list and the most frequent appellations written about by the International press shown by Regione Toscana at the inauguration of the Anteprime 2017. Brunello was on top of the list before Chianti and Chianti Classico. While in the “Wine Opinion Vinitaly Survey” the prestigious red wine form Montalcino is stationed in a very peripheral position. Read more…
Chianti Superiore DOCG 2014 is old style for Donatella Cinelli Colombini: who appreciates a more traditional and easy to drink Chianti will love it!
Chianti Superiore DOCG – Fattoria del Colle, Trequanda
2014 has been the year of the Organic, and those like us who have chosen this method to cultivate their vineyards, have brought to the winery grapes that were sound and especially apt to produce young wines. 86 days of rain, from April to October and an almost Nordic climate, have favoured the synthesis of perfumes in the grapes and the production of “old style” wines, elegant and easy to drink like those of thirty years ago.
The Chianti Superiore Docg 2014 is a wine with a typical Tuscan imprint, with tannins that are evident but well balanced by the fruit and a remarkable pleasantness that makes it easy to match with any dish: from the chianina ox tagliata to Indian or Chinese dishes.
Donatella Cinelli Colombini‘s Chianti Superiore is produced in Fattoria del Colle at 404 meters of altitude, on top of high hills that surround the Crete Senesi area. The vineyards are on ridges, in a position that is ventilated and well exposed to the sun; they have 5.500 vines per hectare that produce only a little over one kilo of grapes each one. Few grapes and a lot of manual work – both during the cultivation and harvest – they give us an excellent result. Vinification and ageing are carried out in the winery and cellar of Fattoria del Colle that is placed right among the vineyards. Read more…