After Parker the “The Drinks Business” portal, always very attentive to what is happening in the wine and beer worlds , published an interview given to Master of Wine Chris Hancock (Robert Oatley Vineyards in New South Wales in Australia) . He is known as Mr Chardonnay because he spread this variety down under at the beginning of ht 1980’s. This article stimulates some thought.
The sentence that hit me was << We have just about lost all of the jammy, alcoholic, heavy, dead skin Shirazes that are Parker pleasing palate killers, which is an hallelujah moment. Instead, we’re moving towards lighter, brighter more interesting wines from quality producers>>
Robert Oatley Vineyards
So in Australia too there is a change in direction, and after affirming itself with big monumental wines characterized by exaggerated amounts of pulp, wood and alcohol, and in so giving the impression that these out to be chewed rather than drunk, they are now looking for an identity through a careful attention to the vines. Read more…
A very interesting article by Wine News underlines the excessive number of medals of the English wine contests. According to OIV there should be less than 33% whereas the various contests by “Decanter” awarded medals to 70% of the participants and <<“The Drinks Business”, regardless of a jury made up practically of only Masters of Wine, actually awarded in one go medals to 90% of the Champagnes>> state ironically Wine News. A situation that could be connected to the price to be paid for every one of the 16.000 bottles in the first of the competitions mentioned and that was put into evidence by “La Revue du Vin de France”.
Medals from the International wine competitions -International-wine-challenge
The “Vinalies Internationales” seem to be much more rigorous, they give medals to 29,8% of the 3.500 competitors and the Concours mondial de Bruxelles gives recognition to 28,2% out of 8.000.
Although the advantages go quite rightly to the sole winners of these competitions every medal, if well used, with commercial actions and with vip clients, can give an increase in wine price between 10-15% and an increase in winery reputation. Read more…
It was a German nun who once realized that adding hops made beer last longer and this permitted the beginning of industrial productions of the famous blonde beers. Women have had an important role in the history of beer, including the goddess Nin Kasi who overlooked its production by the Babylonians and today they are beginning to be important even in the very masculine world of breweries.
The Drinks business has put in a row the top 10 calling them “brewsister” as was done in the medieval guilds.
They can be found all over the place, Australia, UK, USA, Sweden…. Italy. They are often born from small artisanal breweries, during the last 20 years, and in the majority of cases after the year 2000. All these wineries have had a boom in growth of around 20% per year. Women owned breweries win prizes, just as Sara Barton does, brewer of the year 2012 in UK and with the many medals won by the The Waen Brewery belonging to Sue Hayward. Women are begin to appear in the button rooms for great conglomerates , like Emma Gilleland is head brewer, the first woman in 179 years, of the British brewery Marston, and Gwen Conley is production manager of the Port Brewing in California as well as being a very famous beer taster. These stories always tell of courageous women, like the youngest female Brewster in the US , Meg Gill or Kim Jordan CEO of the third largest artisanal brewery in USA, the New Belgium Brewing Company. Read more…
This story is so incredible that you will not believe me. In Australia there is a photographer that works full time on “Wine dogs” and publishes books after books with images of dogs from wineries. He is called Craig McGill and his star is a 9 year old curly coated retriever called Rodney that lives on Hugh Hamilton Wines. The same author created the website winedog where the presentation begins with “The original wine dog book” which is a sort of winedog encyclopedia regarding dogs all over the world. There even a “Winedog of the moth” which in January was Dutchess a labrador from the Dutcher Crossing Winery in California.
Violante Gardini dries Felix Fattoria del Colle
Practically all wineries in UA have a dog and books about them are on sale next to the bottles. Winedogs also have a Facebook page with more than 3000 likes. In Napa valley there is a list of dog friendly wineries and many many reviews in blogs regarding four legged friends. << Good wine, good dogs, great art and good company, what more could you ask for? >> asks dogzenergy while talking about a wine tasting where there is an area equipped for dogs to play.
And finally the contests: there is an award for the 5 tasting halls that are most dog friendly, and the Frank Family Vineyards got first prize.
Sometimes changes occur also thanks to those symbolic personalities that give them an image and a story. Trends that are born spontaneously reflecting necessities that were already in the air. This is quite the case with Pippa Middleton who has successfully followed an advanced course regarding wine organized by WEST – Wine and Spirit Education Trust << a professional course for those who want to organize events or those who want to become a sommelier >> explained the most famous sister-in-law in the world, who has followed the course for a role in the “The Spectator” magazine where she works and that has an excellent wine club. Pippa has consequent a great interest in wine and has tried to develop it even through some misadventures. In the article by The Drinks Businesswhich tells this story, tells of how she had to enter furtively the wine store below her office because of all the paparazzi that constantly follow her <<it could have been quite embarrassing to be photographed while I was wandering around a wine store many times in the afternoon >>. Tenacious and artful she is! Read more…