la_cucina_e_il_ camino_monumentale.jpg
scuola_toscana_di_cucina.jpg

One day cooking courses

Welcoming aperitif

Cookery course

Guided tour of Fattoria del Colle and of the winery

Tasting of three wines among which Brunello di Montalcino Docg, Casato Prime Donne

One meal with the dishes prepared including water and one wine

Euro 127.00 per person per day of course not including stay

( min. 8 – max 14 people)

2013 course dates

Low Season 

- May: 9 – 10 – 11

- May 15 - 16 - 17 

- June: 13 completo

- September: 24-25

 High Season

- April 25 – 26 - 27

- June: 25 – 26 – 27

- July : 8 – 9- 10 ( vegetarian )

- October  15 – 16 – 17