The production location remains the same, Fattoria del Colle in southern Chianti. The new arrival is Donatella's husband Carlo Gardini. He is the dragon that appears on the label. He arrived three years ago, and while at the beginning he had a more administrative role and he managed the restaurant, now he also has an active part in some oenological projects, such as creating a passito, and more recently a Vin Santo "occhio di pernice", which however with be available for tasting only in a few years time.
Carlo has also created some new recipes together with the chef of the restaurant Osteria di Donatella.