Carlo Gardini

Donatella Cinelli Colombini’s husband Carlo was born in Siena in 1951 and graduated in Economics in his hometown’s university with top grades. In 2010 he concluded is banking career in Florence in the Banca Nazionale del Lavoro where he had worked in charge of training the personnel for the branches of Tuscany, Umbria, Marche and Abruzzo. He has a great passion for wines and is especially knowledgeable on South African wines. He adores cooking and has created some of the recipes of the restaurant Osteria di Donatella at Fattoria del Colle together with the chefs