Restaurant

7 dishes and 7 wines for 7 dinners


Restyling for the Osteria at Fattoria del Colle that proposes a weekly calendar of dishes made to measure for Brunello, Chianti, Orcia  e Supertuscan

The Chef Roberta Archetti who for the past few years has collaborated with Donatella Cinelli Colombini, has studied some new recipes able to emphasize the wines Casato Prime Donne and Fattoria del Colle.


Monday


Pinci sautéed in homemade- bread crumbs and  Cinta senese pork cheek on a cream of Castelluccio lentils

Matched with  Chianti Superiore DOCG 2012, Fattoria del Colle

                                                                                                             € 12,00   

Tuesday

Chianina Beef fillet medallions in Brunello di Montalcino sauce with juniper

Matched  with  Brunello di Montalcino DOCG 2010, Casato Prime Donne

                                                                                                             € 24,00  

Wednesday

Macerated wild pork loin with vino cotto and marjoram aroma on a bed of Sorana beans

Matched  with  Brunello di Montalcino DOCG, Riserva 2008, Casato Prime Donne

                                                                                                            € 22,00 

Thursday

Ravioli stuffed with pecorino from Pienza and local lamb aromatized with thyme on a bed of fresh spinach cream

Matched with Leone Rosso Orcia Doc 2011, Fattoria del Colle                        € 14,00



Friday

Marinated Cinta Senese DOP Tagliata with rosè wine and crisp vegetables

Matched with  “Il Drago e le 8 colombe”2010 IGT Supertuscan 2010, Fattoria del Colle

                                                                                                          € 20,00

Saturday

Chianina meat IGP Terrine with its liver paté rolled in Senese lard with Brunello glaze

Matched with  Brunello di Montalcino DOCG, selezione “Prime Donne”, Casato Prime Donne

                                                                                                        € 19,00


Sunday

Roasted duck breast with wild fennel and melting shallots

Matched with  Cenerentola Orcia DOC 2010, Fattoria del Colle
                                                                                                         € 23,00