In the Osteria at Fattoria del Colle, either in the art nouveau dining room or on the veranda overlooking the vineyards.
In an elegant setting finely furnished. The lunch consists in 4 courses accompanied by Chianti Superiore DOCG and Rosso di Montalcino DOC served in crystal wine goblets. The menu includes zuppa di Trequanda or pappa col pomodoro, maltagliati with duck sauce or pappardelle con sugo toscano prepared with wine, tagliata di bue chianino reared in the nearby pastures with roast potatoes and salad, ciambellone with apples or whipped ricotta.
€ 34,00 per person, duration 120 minutes
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