Courses de cuisine toscane - Une journée

Welcoming aperitif

Cookery course

Guided tour of Fattoria del Colle and of the winery

Tasting of three wines among which Brunello di Montalcino Docg

One meal with the dishes prepared including water and one wine

Euro 127.00 per person per day of course not including stay

( min. 8 – max 14 people)

Low Season

- May: 9 – 10 – 11

- May 15 - 16 - 17

- June: 13 completo

- September: 24-25

High Season

- April 25 – 26 - 27

- June: 25 – 26 – 27

- July : 8 – 9- 10 ( vegetarian )

- October 15 – 16 – 17