Italian cuisine with a tuscan flavour

Italian cuisine with a tuscan flavour

Stays and cookery course with the gastronomist Helle Poulsen Tesio  - for groups

Helle Poulsen Tesio
Helle is a Danish-Italian chef and wine- and- food writer author of 14 books and numerous radio and TV programmes on the culture of Italian gastronomy for the Danish and Scandinavian market. She divides her time between the cookery school at Fattoria del Colle and the Roman school Atavolaconlochef , where she herself has studied.

She is the gastronomy consultant for the Assessorato Agricoltura-Regione Sicilia for the Scandinavian market and she collaborates with www.agrodolce.it in the creation of tutorial gastronomy videos.

Helle Poulsen Tesio’s Italian cookery course at Fattoria del Colle offers those who adore cuisine a unique opportunity to compare the noble dishes and the farmers’ dishes from the past by proposing modern and innovative preparations.
The participants will have the opportunity to be chefs for one or more days in courses where conviviality is the main ingredient together with the pleasure of the hospitality in our Tuscan agriturismo.

 

1 DAY COURSE WITH 3 NIGHT STAY

  • Low season € 342,00 per person in double bedroom or apartment for two people*
  • High season € 372,00 per person  in double bedroom or apartment for two people*
*Supplement for single euro 35,00 per person per night

For groups made up of a minimum of 6 and maximum of 14 guests

Included in the price: Stay in a self catering apartment including final cleaning, buffet breakfast, 1 day Italian cookery course (in English, Scandinavian or Italian), 1 meal with the prepared dishes with water and wine included, informative material and diploma, guided tour of Fattoria del Colle winery and the estate, a wine tasting and an extra virgin olive oil tasting.

 

3 DAY COURSE WITH 4 NIGHT STAY

  • Low season € 635,00 per person  in double bedroom or apartment for two people*
  • High season € 675,00 per person  in double bedroom or apartment for two people*
*Supplement for single euro 35,00 per person per night


For groups made up of a minimum of 6 and maximum of 14 guests

Included in the price: Stay in a self catering apartment including final cleaning, buffet breakfasts, 3 day Italian cookery course (in English, Scandinavian or Italian), 3 meals with the prepared dishes with water and wine included, informative material and diploma, guided tour of Fattoria del Colle winery and the estate, a wine tasting and an extra virgin olive oil tasting.

3 DAY COURSE WITH 7 NIGHT STAY

  • Low season € 775,00 per person  in double bedroom or apartment for two people*
  • High season € 872,00 per person  in double bedroom or apartment for two people*
*Supplement for single euro 35,00 per person per night


For groups made up of a minimum of 6 and maximum of 14 guests

Included in the price: Stay in a self catering apartment including final cleaning, buffet breakfasts, 3 day Italian cookery course (in English, Scandinavian or Italian), 3 meals with the prepared dishes with water and wine included, informative material and diploma, guided tour of Fattoria del Colle winery and the estate, a wine tasting and an extra virgin olive oil tasting.

 

What is not included in the two programs:arrival and return journey to and from Fattoria del Colle in Trequanda, the transfer to Montalcino, to be done with one’s own car. Beverages not included in the program and any other extras.


Times of the courses

  • 9.45 am Meet with the tutor
  • 10.00 am The course begins
  • 1.00 pm Lunch with the tutor 

Fattoria del Colle Cookery school

Authentic farmhouse with large fireplace. Kitchen well equipped for teaching.

2018 course calendar


Low season

  • April: 17-18-19
  • May: 21-22
  • October: 17-18-19

High season

  • June: 18-19-20
  • September: 4-5-6

 

  or Phone + 39.0577662108