What do the words DIVERSITY, IDENTITY, TIPICALITY? In an era of globalization these seem to have become more important but can they merge with the research for high quality?

1) Donatella Cinelli Colombini

Valerie Lavigne Identity and typicality define the personality of the wine. It is through them that wine is recognizable by its taste, taste that is the specific expression of one or more grape varieties grown in a given region. Without authenticity, there can be no diversity. Therefore the search for quality in my opinion is inextricably linked from the notions of authenticity, identity and therefore diversity.

2) Donatella Cinelli Colombin autochthonous varieties like Sangiovese, Foglia Tonda and Sagrantino. What have they to offer more or less of compared to the international varieties like Cabernet or Merlot

VLV Autochtonous grape varieties, when combined with the image of a great wine produced in this region, Brunello Sangiovese for example, are always cultivated at their northern limit, ie where there is always a little more difficult than elsewhere to get a full maturity. It is in these conditions that the grape expression is the most original and most inimitable either.
The international varieties like merlot, cabernet sauvignon or chardonnay, when grown in Bordeaux and Burgundy are at their northern limit. The aromas of these varieties, in these circumstances are very unique and identifiable.…

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