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	<title>dry white &#8211; Cinelli Colombini</title>
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		<title>SANCHIMENTO IGT TOSCANA BIANCO 2023</title>
		<link>https://www.cinellicolombini.it/en/forum-en/sanchimento-igt-toscana-bianco-2023/</link>
		<comments>https://www.cinellicolombini.it/en/forum-en/sanchimento-igt-toscana-bianco-2023/#respond</comments>
		<pubDate>Thu, 11 Apr 2024 05:00:56 +0000</pubDate>
		<dc:creator><![CDATA[Donatella Cinelli Colombini]]></dc:creator>
				<category><![CDATA[Forum: News and lifestyle]]></category>
		<category><![CDATA[dry white]]></category>
		<category><![CDATA[fattoria del colle]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Traminer]]></category>

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		<description><![CDATA[<p><em><strong>THE SANCHIMENTO WHITE WINE, A SMALL SERIES OF ONLY 1200 BOTTLES  OF IGT SUPERTUSCAN BIO –  ORGANIC THAT TAKES EXAMPLE FROM THE ORANGE TECHNIQUE.</strong></em></p>
<p>&#160;</p>
<p>&#160;</p>
<p>The white wine &#8220;Sanchimento&#8221; from Fattoria del Colle is produced with grapes from the vineyard surrounding the Chapel of San Clemente (or Chimento as the Saint was called in the Middle Ages). It is a small plot of one hectare planted in 1989 with the Traminer variety at 404 meters above the sea, facing north, on a soil of marine sand and clay.</p>
<h4></h4>
<p>&#160;</p>
<p>&#160;</p>
<h4>THE 2023 VINTAGE</h4>
<p>2023 will be remembered for the rainfalls and the downy mildew that hit the red grape vineyards hard but spared the pink Traminer bunches. A poor harvest therefore, but with perfectly healthy grapes thanks to the assiduous care of the grape growers and also to the cool climate which gave the Sanchimento 2023 an extraordinary aromatic richness<span id="more-83181"></span></p>
<h4></h4>
<p>&#160;</p>
<h4>SANCHIMENTO AN ALMOST ORANGE SUPERTUSCAN</h4>
<p>Sanchimento comes from organic grapes and, in the cellar, is produced according to organic protocols. The particular production process of this wine is the result of the creativity of Donatella Cinelli Colombini&#8217;s three oenologists, who in three years of experimentation have developed a method capable of enhancing the characteristics of the vine, increasing the complexity of the wine and giving it distinctive characteristics.</p>
<p>Upon their arrival in the cellar, the grapes are cooled in small baskets then a quarter of them are fermented in terracotta amphorae from Impruneta with the <strong><a href="https://florwine.com/magazine/cosa-sono-gli-orange-wine/#:~:text=La%20tecnica%20degli%20Orange%20Wine,di%20questi%20vini%20bianchi%20colorati." target="_blank" rel="noopener">orange</a></strong> system, i.e.&#8230;</p>
<p>L'articolo <a rel="nofollow" href="https://www.cinellicolombini.it/en/forum-en/sanchimento-igt-toscana-bianco-2023/">SANCHIMENTO IGT TOSCANA BIANCO 2023</a> sembra essere il primo su <a rel="nofollow" href="https://www.cinellicolombini.it/en/">Cinelli Colombini</a>.</p>
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