by Donatella Cinelli Colombini, winedestination

The Rosso di Montalcino 2022 was born in a very hot year with no rain for seven months. The winemakers at Casato Prime Donne saw grapes arrive in the cellar with berries as small as peas that were then transformed into wines full of noble substances and especially tannins.

A WINE BORN WITH KINDNESS

To obtain silky wines from such a rich must, it was necessary to vinify with extreme delicacy, then extend the maceration in contact with the skins and then bring forward the placing in the barrel to November.

The result is a small masterpiece of harmony: a powerful but elegant and fresh wine thanks to the perfect acid content of the grapes.

The description written by Danielle Callegari perfectly reflects the character of this Rosso di Montalcino 2022 << Aromas of cherry, red orange peel, warm brick, earth and chopped sage create a nose that is at the same time austere, warm and structured. On the palate, crisp and fresh berries combine with notes of aromatic herbs, soil and citrus, all on deep and enveloping earthy tones>>.

WHO IS DANIELLE CALLEGARI

The comment is written by Danielle Callegari, editor for Italian wines at Wine Enthusiast. Danielle is a “super taster”, that is, a person with a higher-than-average number of taste buds, which allows her to identify flavors and aromas better than us mere mortals.…

L'articolo 92/100 AWARDED TO ROSSO DI MONTALCINO 2022 sembra essere il primo su Cinelli Colombini.