By Donatella Cinelli Colombini, winedestination, Fattoria del Colle in Trequanda, Casato Prime Donne in Montalcino

I’ve known Antonietta Mazzeo for over ten years and have always admired her expertise and thoroughness. These qualities sometimes complicate her life, because like all very sincere people, she also says unpleasant things. The flip side is that everyone can trust her words

In this spirit, I had her taste my 2025 oil, just arrived from the Frantoio di Montalcino mill. Antonietta Mazzeo was in Trequanda to moderate the conferences and lead the tasting panel at the “Festa dell’Olio Novo,” which takes place every year in mid-October. My request stemmed from the desire to evaluate which mill was ideal for our olives, given that we were using three this year. Antonietta told me, “It’s good, very good,” and I decided to return her favour by saying, “Take the bottle home to dress your vegetables.” She smiled happily, “Thank you, I’m really pleased.”

I didn’t expect her to call me a few days later and say, “I did the organoleptic analysis of your oil, can I publish it?” I accepted, and now I’m sharing it with you.

FATTORIA DEL COLLE EXTRA VIRGIN OLIVE OIL BY DONATELLA CINELLI COLOMBINI

2025 Olive Oil Campaign

Tasting:  October 20, 2025

Unfiltered Sample

Cultivar: Blend of Moraiolo, Leccino, Frantoio

“…Medium-intense green fruitiness, with a predominance of artichoke and rocket.…

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