A project that at Fattoria del Colle, begins with the Sangiovese grapes and its specificities such as the particular aroma of violets, that in the Rosa di Tetto, blends with that of apples and cherries.
The BIO (organic) vineyards are cultivated by hand with obsessive care; the grapes are picked by hand, vinified, and refined under the observant eyes of the three estate winemakers, Barbara, Sabrina and Giada. These give origin to some small series of “family wines” wines made on the estate. In this case it is a production of only 2.000 bottles, real jewels destined to wine loving clients.
At Fattoria del Colle the production of rosé began more than 30 years ago with the name “Aqua di Tetto”. When Donatella Cinelli Colombini received the farm form her father Fausto Cinelli in 1998, she decided to change it into Rosa di Tetto and to put on the label the flowers from the old climbing rose that covers the facade of the 16th century villa.

The 2019 harvest quality wise has been considered one of the best in the last 50 years. It was abundant and with grapes never seen before. For this reason it was decided to begin with this vintage a change of style for the Rosa di Tetto, aiming at a type of rosé that is more complex, important and structured and where the Sangiovese imprint is very evident.…

L'articolo ROSA DI TETTO IGT Toscana Rosato 2019 sembra essere il primo su Cinelli Colombini.