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	<title>Valérie Lavigne &#8211; Cinelli Colombini</title>
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		<title>MICHAEL GODEL&#8217;S EXCELLENT RATINGS</title>
		<link>https://www.cinellicolombini.it/en/forum-en/michael-godels-excellent-ratings/</link>
		<comments>https://www.cinellicolombini.it/en/forum-en/michael-godels-excellent-ratings/#respond</comments>
		<pubDate>Tue, 18 Nov 2025 08:08:56 +0000</pubDate>
		<dc:creator><![CDATA[Donatella Cinelli Colombini]]></dc:creator>
				<category><![CDATA[Forum: News and lifestyle]]></category>
		<category><![CDATA[brunello]]></category>
		<category><![CDATA[Canadian critic]]></category>
		<category><![CDATA[casato prime donne]]></category>
		<category><![CDATA[Donatella Cinelli Colombini]]></category>
		<category><![CDATA[Valérie Lavigne]]></category>

		<guid isPermaLink="false">https://www.cinellicolombini.it/?p=90969</guid>
		<description><![CDATA[<p><em><strong>CANADIAN BRUNELLO EXPERT AWARDS DONATELLA CINELLI COLOMBINI&#8217;S WINES EXTRAORDINARY SCORES, AND HIS FAVORITE IS THE IOsonoDonatella SELECTION</strong></em></p>
<p>For many years, renowned <a href="https://www.instagram.com/mgodello/?hl=it" target="_blank" rel="noopener">Canadian critic</a> <strong>Michael Godel</strong> has spent extensive periods in Montalcino. He has visited most of the Brunello wineries, tasting all their wines. He therefore has a deep knowledge of the places, the people, and the different Brunello production philosophies, including its evolution over time. Receiving a positive assessment from him is a great honour and a great satisfaction.</p>
<p>Donatella Cinelli Colombini was delighted to receive the stellar scores of 96, 95, 95, 94, and 93 awarded by Godel to five of her <a href="https://www.cinellicolombini.it/en/wineries-and-wines/our-wines/" target="_blank" rel="noopener">Brunello</a>s. These wines are produced at  Casato Prime Donne in Montalcino  on the northern slope of the Montalcino hill, where the clay-rich soil is cooler and creates ideal conditions for the gradual ripening of the grapes.</p>
<p><span id="more-90969"></span></p>
<h4>96/100 BRUNELLO IOsonoDonatella 2019</h4>
<p>Michael Godel is charmed by this wine and its history, and he takes the time to explain it.</p>
<p>&#60;&#60;A name that means &#8220;I am what I am,&#8221; but also a sort of word game that says &#8220;we know how to do things, and this is our way of being.&#8221; Medieval studies of gold and enamels inspire the label of this unique Sangiovese, also produced in the 2012, 2013, 2015, and 2016 vintages.&#62;&#62;</p>
<p>Godel describes the taste of this small selection created by Donatella Cinelli Colombini in her image and likeness: &#8220;Exaggerated richness and elegance, with balsamic notes and a refined elegance at the highest level of a Sangiovese.&#8221;&#8230;</p>
<p>L'articolo <a rel="nofollow" href="https://www.cinellicolombini.it/en/forum-en/michael-godels-excellent-ratings/">MICHAEL GODEL&#8217;S EXCELLENT RATINGS</a> sembra essere il primo su <a rel="nofollow" href="https://www.cinellicolombini.it/en/">Cinelli Colombini</a>.</p>
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		<title>Donatella Cinelli Colombini interviews the wine maker Valerie Lavigne</title>
		<link>https://www.cinellicolombini.it/en/vines-and-wines/donatella-cinelli-colombini-interviews-the-wine-maker-valerie-lavigne/</link>
		<comments>https://www.cinellicolombini.it/en/vines-and-wines/donatella-cinelli-colombini-interviews-the-wine-maker-valerie-lavigne/#respond</comments>
		<pubDate>Wed, 01 Jun 2011 11:38:59 +0000</pubDate>
		<dc:creator><![CDATA[Donatella]]></dc:creator>
				<category><![CDATA[Vines and wines]]></category>
		<category><![CDATA[autochtonous grape varieties]]></category>
		<category><![CDATA[brunello]]></category>
		<category><![CDATA[Donatella Cinelli Colombini]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[Foglia Tonda]]></category>
		<category><![CDATA[Sagrantino]]></category>
		<category><![CDATA[Sangiovese]]></category>
		<category><![CDATA[Valérie Lavigne]]></category>

		<guid isPermaLink="false">https://www.cinellicolombini.it/?p=1282</guid>
		<description><![CDATA[<p style="text-align: justify;"><strong>For <a title="Valerie lavigne french wine maker" href="http://www.adnkronos.com/IGN/Lavoro/Professioni/A-Valerie-Lavigne-il-Progetto-Prime-Donne-di-Montalcino_4214553633.html" target="_blank">Valerie Lavigne </a>wine maker of Donatella Cinelli Colombini the autochtonous grape varieties will be the protagonists of the future italian wine</strong></p>
<p><em><strong> </strong>What do the words DIVERSITY, IDENTITY, TIPICALITY? In an era of globalization these seem to have become more important but can they merge with the research for high quality?</em></p>
<p style="text-align: justify;">1) Donatella Cinelli Colombini</p>
<p>&#160;</p>
<p style="text-align: justify;">
<p style="text-align: justify;"><strong>Valerie Lavigne</strong> Identity and typicality define the personality of the wine. It is through them that wine is recognizable by its taste, taste that is the specific expression of one or more grape varieties grown in a given region. Without authenticity, there can be no diversity. Therefore the search for quality in my opinion is inextricably linked from the notions of authenticity, identity and therefore diversity.</p>
<div></div>
<p>&#160;</p>
<p>&#160;</p>
<p style="text-align: justify;">2) Donatella Cinelli Colombin autochthonous varieties like <strong><a title="Sangiovese red grape vaiety" href="http://en.wikipedia.org/wiki/Sangiovese" target="_blank">Sangiovese</a></strong>, <strong>Foglia Tonda </strong>and <strong><a title="sagrantino red grape of Umbria " href="http://en.wikipedia.org/wiki/Sagrantino" target="_blank">Sagrantino</a></strong>. What have they to offer more or less of compared to the international varieties like Cabernet or Merlot</p>
<p>&#160;</p>
<p style="text-align: justify;">
<p style="text-align: justify;">VLV <strong><a title="autochtonous grape varieties" href="http://www.jancisrobinson.com/articles/winenews060609.html" target="_blank">Autochtonous grape varieties</a></strong>, when combined with the image of a great wine produced in this region, Brunello Sangiovese for example, are always cultivated at their northern limit, ie where there is always a little more difficult than elsewhere to get a full maturity. It is in these conditions that the grape expression is the most original and most inimitable either.<br />
The international varieties like merlot, cabernet sauvignon or chardonnay, when grown in Bordeaux and Burgundy are at their northern limit. The aromas of these varieties, in these circumstances are very unique and identifiable.&#8230;</p>
<p>L'articolo <a rel="nofollow" href="https://www.cinellicolombini.it/en/vines-and-wines/donatella-cinelli-colombini-interviews-the-wine-maker-valerie-lavigne/">Donatella Cinelli Colombini interviews the wine maker Valerie Lavigne</a> sembra essere il primo su <a rel="nofollow" href="https://www.cinellicolombini.it/en/">Cinelli Colombini</a>.</p>
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