Here nearly one hectare of land is cultivate with vegetables that reach the tables in the restaurant and come from very particular plants: like “l’aglione”, giant garlic typical from the region and considered kiss proof because it is tasty bust does not ruin your breath.
Then there is saffron, a spice considered the countryside yellow gold. There are also old varieties such as purple carrots, or plants with mysterious virtues, such as the mandragora that was useful in olden days, to help people fall in love.
Guided tours in Italian, English and French (German upon request).
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