At Fattoria del Colle the production of rosé began more than 30 years ago with the name “Aqua di Tetto”. When Donatella Cinelli Colombini received from her father the farm she decided to change the name because the previous one led to imagine a red wine that had been watered down.
She chose Rosa di Tetto because it recalls the first name buy is also inspired by the climbing roses that grow on the facade of the 16th century villa so high that they get under the roof tiles.
The rosé Rosa di Tetto is an organic wine produced in limited series of 2,500 bottles obtained through Sangiovese grapes from the vineyards at Fattoria del Colle that were picked and vinified on the estate. So this is a “family wine” or as we would say in Tuscany , “Vino di Fattoria”.
Ethereal, distinct, fragrant, very fine, floral, with net hints of green apple.
Dry but soft, with a nice body, hints of berries such as bilberries and raspberries.
Good before the meal, with the meal and after the meal. It is perfectly matched with delicate dishes such as sups, fish, eggs, white meat and vegetables, and with soft not spicy cheeses.
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