<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	
xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
>

<channel>
	<title>Oliviera Sant&#8217;Angelo &#8211; Cinelli Colombini</title>
	<atom:link href="https://www.cinellicolombini.it/en/tag/oliviera-santangelo-en/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.cinellicolombini.it/en/</link>
	<description>Wine destination: wine experiences, spa, accommodation</description>
	<lastBuildDate>Tue, 14 Apr 2026 08:37:04 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.9.26</generator>
	<item>
		<title>EXTRA VIRGIN OLIVE OIL: TASTING AND STORAGE</title>
		<link>https://www.cinellicolombini.it/en/forum-en/extra-virgin-olive-oil-tasting-and-storage/</link>
		<comments>https://www.cinellicolombini.it/en/forum-en/extra-virgin-olive-oil-tasting-and-storage/#respond</comments>
		<pubDate>Tue, 06 May 2025 05:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Donatella Cinelli Colombini]]></dc:creator>
				<category><![CDATA[Forum: News and lifestyle]]></category>
		<category><![CDATA[Alessia Bianchi]]></category>
		<category><![CDATA[casato prime donne]]></category>
		<category><![CDATA[fattoria del colle]]></category>
		<category><![CDATA[Oliviera Sant'Angelo]]></category>
		<category><![CDATA[taste analysis]]></category>

		<guid isPermaLink="false">https://www.cinellicolombini.it/?p=87805</guid>
		<description><![CDATA[<p><em><strong>WHICH ARE THE FLAVOURS AND TYPES OF THE BEST EXTRA VIRGIN OLIVE OIL AND HOW TO TASTE IT. THE OLIVE GROVES AND OIL AT FATTORIA DEL COLLE IN TREQUANDA IN TUSCANY</strong></em></p>
<p>by <a href="https://www.facebook.com/alessia.bianchi.7547" target="_blank" rel="noopener">Alessia Bianchi,</a> Fattoria del Colle, <a href="https://www.cinellicolombini.it/en/wineries-and-wines/casato-prime-donne/" target="_blank" rel="noopener">Casato Prime Donne</a></p>
<p>Visual analysis of extra virgin olive oil is considered of little relevance, which is why professional tasting glasses are deliberately coloured to mask visual characteristics that could influence the taster&#8217;s judgment. The shades of oil can range from yellow to intense green, but are linked to the variety of olive or the degree of ripeness. On the other hand the olfactory analysis is of considerable importance for the final judgement. The aroma perceived by inhaling, after having warmed the glass between the palms of the hands to bring it to the optimal temperature of 28°C, immediately reveals whether the aromas are pleasant or whether there are unpleasant sensations linked to defects.</p>
<p>A quality extra virgin olive oil must have a fresh and vegetal aroma, which can recall hints of artichoke, almond or tomato. The intense aroma is a distinctive characteristic of high quality oils and represents one of the main differences between a common extra virgin olive oil and an excellent product.</p>
<p><span id="more-87805"></span></p>
<h4>HOW TO TASTE OLIVE OIL</h4>
<p>The <a href="https://www.flosolei.com/" target="_blank" rel="noopener">taste analysis</a> will allow you to describe the tactile stimuli such as fluidity, consistency and oiliness, and the gustatory ones (sweet, bitter, spicy)</p>
<p>There are three positive attributes</p>
<ul>
<li>Fruity – It can be light, medium or intense, depending on the intensity of the perceived olive aroma.</li>
</ul>
<p>&#8230;</p>
<p>L'articolo <a rel="nofollow" href="https://www.cinellicolombini.it/en/forum-en/extra-virgin-olive-oil-tasting-and-storage/">EXTRA VIRGIN OLIVE OIL: TASTING AND STORAGE</a> sembra essere il primo su <a rel="nofollow" href="https://www.cinellicolombini.it/en/">Cinelli Colombini</a>.</p>
]]></description>
		<wfw:commentRss>https://www.cinellicolombini.it/en/forum-en/extra-virgin-olive-oil-tasting-and-storage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>OFFER: 6 BOTTLES OF ORGANIC EXTRA-VIRGIN OLIVE OIL</title>
		<link>https://www.cinellicolombini.it/en/forum-en/offer-6-bottles-of-organic-extra-virgin-olive-oil/</link>
		<comments>https://www.cinellicolombini.it/en/forum-en/offer-6-bottles-of-organic-extra-virgin-olive-oil/#respond</comments>
		<pubDate>Fri, 06 Dec 2024 06:00:10 +0000</pubDate>
		<dc:creator><![CDATA[Donatella Cinelli Colombini]]></dc:creator>
				<category><![CDATA[Forum: News and lifestyle]]></category>
		<category><![CDATA[fattoria del colle]]></category>
		<category><![CDATA[Oliviera Sant'Angelo]]></category>
		<category><![CDATA[Toscana Lovers]]></category>
		<category><![CDATA[Trequanda]]></category>

		<guid isPermaLink="false">https://www.cinellicolombini.it/?p=86430</guid>
		<description><![CDATA[<p><strong><em>The new offer with EVO oil blend and 2 mono-cultivars from Fattoria del Colle directly to your home for tasty and healthy dishes for €134</em></strong></p>
<p>For you three 0.750 bottles of organic Evo Oil 2024, and one 0.500 bottle each of Organic  Evo oil 2024 Correggiolo, Moraiolo and blend</p>
<h4>TREQUANDA WHERE ONE OF THE BEST EXTRA VIRGIN OLIVE OILS IN THE WORLD IS BORN</h4>
<p>&#160;</p>
<p><a href="https://www.cinellicolombini.it/en/wineries-and-wines/fattoria-del-colle/" target="_blank" rel="noopener">Fattoria del Colle</a> is located in <a href="https://it.wikipedia.org/wiki/Trequanda" target="_blank" rel="noopener">Trequanda</a>, in one of the best areas of Tuscany and the world for the production of extra virgin olive oil thanks to its sandy soils, its position far from the sea and the altitude of over 400 meters which protect it from the olive fly.</p>
<p>The estate has 6 hectares of organic olive groves and sells exclusively the oil from its olive trees.</p>
<p>The olives are harvested by hand between October and November and pressed at<a href="https://www.olivierasantangelo.it/en/" target="_blank" rel="noopener"> Oliviera Sant&#8217;Angelo</a>, 10 km from Fattoria del Colle.</p>
<h4>OFFER FOR MEMBERS OF DONATELLA’S CLUB</h4>
<p>3 bottles 0.75lt of new organic extra virgin olive oil blend 2024</p>
<p>1 bottle 0.50 litres of organic Correggiolo oil 2024</p>
<p>1 bottle 0.50 Liters of organic Moraiolo oil 2024</p>
<p>1 bottle 0.50 litres of organic extra virgin olive oil blend 2024</p>
<p>1 Fattoria del Colle recipe book</p>
<p>&#160;</p>
<h4>DURATION OF THE OFFER</h4>
<p>The offer ends on December 20, 2024<span id="more-86430"></span></p>
<h4>PRICE</h4>
<p>Euro 134.00 instead of 161.00.</p>
<p>10 Euro discount on shipping</p>
<p>For those who want to double the order of bottles of oil the price is even more convenient</p>
<p>Euro 258.00 instead of 332.00.&#8230;</p>
<p>L'articolo <a rel="nofollow" href="https://www.cinellicolombini.it/en/forum-en/offer-6-bottles-of-organic-extra-virgin-olive-oil/">OFFER: 6 BOTTLES OF ORGANIC EXTRA-VIRGIN OLIVE OIL</a> sembra essere il primo su <a rel="nofollow" href="https://www.cinellicolombini.it/en/">Cinelli Colombini</a>.</p>
]]></description>
		<wfw:commentRss>https://www.cinellicolombini.it/en/forum-en/offer-6-bottles-of-organic-extra-virgin-olive-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
