Guided tour of the fermentation halls, and of the cellars, where the Brunello barrels are alternated with frescoes about the history of Montalcino. Anecdotes regarding the past accompany technical information about organic cultivation in the vineyards, about fermentation in bare concrete vats and the ageing in barrels form the best tonnelleries in France.
In the Ilda Bartolini hall the Gourmand experience with three game cold cuts and three wines
Guided tours in Italian, English and French (German upon request).