The Brunello grappa by Donatella Cinelli Colombini a is distilled in the stills belonging to Distilleria Santa Teresa dei Fratelli Marolo Srl. Discontinuous stills are used for the distillation, with double boiler system: small quantities and lengthy operations, that respect the raw materials and give the grappa a noble character.
For the distillation discontinuous stills are used so as to make a distilled product that can tell of the unique characteristics of the Sangiovese, that exalts the typical aromas of this grape variety, and that allows for the expression of a unique and personal character, always traceable back to Montalcino
Master distiller: Distilleria Santa Teresa Fratelli Marolo Alba CN
Raw material: marc of fermented Brunello di Montalcino grape skins.
Type of still: steam -double boiler discontinuous still.
Ageing: six months in oak casks
Quantity produced: 2.000 0,500 lt. bottles
