My name is Donatella Cinelli Colombini and I welcome you to Casato Prime Donne in Montalcino and Fattoria del Colle in Trequanda, in a land of great Tuscan red wines.

 

My ancestors were already owners of these estates at the end of the 16rh century and today they are open to the public for tours and stays where one can enjoy experiences in the most beautiful countryside in the world.

STAYS

STAYS

Fattoria del Colle, Agriturismo in Trequanda: the land of great Tuscan wines, in a time honoured and well preserved area with extraordinary landscapes.

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WEDDINGS

WEDDINGS

Getting married at Fattoria del Colle in a romantic and old time location, with traditional food and great wines to cheer the party.

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GUIDED TOURS

GUIDED TOURS

Come and visit the wineries where the Brunello, Cenerentola and Chianti are born: little secrets and important stories to captivate you.

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WINES

WINES

Brunello and Rosso di Montalcino, Orcia and Chianti Superiore great red Tuscan wines produces with passion and in the respect of nature.

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Our unbeatable Wine Tours

Our unbeatable Wine Tours

A perfect blend of excellent wines, art and captivating activities: these are the wine tours at Fattoria del Colle in Trequanda and Casato Prime Donne in Montalcino Wine Tour – Brunello...

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“Copate” typical Sienese torro…

“Copate” typical Sienese torrone

This is one of the least known traditional Sienese Christmas cakes, it is delicious and among the most expensive, best enjoyed with a glass of Vinsanto Le Copate By Alice Bracciali, Fattoria del...

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Black crostini: typical tuscan…

Black crostini: typical tuscan appetizer

In Tuscany the black crostini represent the one and only authentic antipasto but there preparation is not always identical, it has changed in time and joins tradition and novelties. Tuscan “black...

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2015 Donatella’s wonderful yea…

2015 Donatella’s wonderful year

With my very best wishes for a Happy 2016, where everyone should have their dreams fulfilled. Here below a summary of the last exceptional 12 months. MINERVA AWARD TO DONATELLA CINELLI...

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La prima accoglienza nelle can…

La prima accoglienza nelle cantine turistiche 

Quanto contano, fiori, prati, tavoli e sedie da giardino, parcheggi, cartelli … per dare una buona impressione e una buona accoglienza nelle cantine aperte Montalcino-Brunello-CasatoPrimeDonne-AnticaVignaiola Donatella Cinelli Colombini, Brunello, Casato Prime Donne Avete...

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Più il vino è caro meno è sicu…

Più il vino è caro meno è sicura la sua gradazione alcolica

C’è una diffusa abitudine a scrivere sull’etichetta una percentuale d’alcool leggermente falsa ma vicina a quella ideale dei vini di alta qualità Cile Vigneti Di Donatella Cinelli Colombini, Montalcino, Casato Prime Donne...

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Giacomo Tachis addio, è il mom…

Giacomo Tachis addio, è il momento di piangere

L’Italia del vino perde il suo più grande enologo, Giacomo Tachis, un uomo geniale che ha aperto nuovi orizzonti per il vino di qualità e i vitigni autoctoni Giacomo Tachis Di Donatella...

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Salon lo Champagne dell’astemi…

Salon lo Champagne dell’astemio Hitler

Solo 37 annate nel Novecento, dalle uve di 20 piccolissimi vigneti di Mesnil-Sur-Oger, lo Champagne Salon è il più raro Blac de Blancs è il primo vino cult  Champagne Salon il...

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Wine tourism is one of the 725…

Wine tourism is one of the 725 Passion Tourisms

Wine Tourism – Wine road Umbria Wine lovers online are just one of the 363 tribes that communicate, share, look for exclusive opportunities and travel. They are obviously tourists with a...

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Minerality in wine: yeast not …

Minerality in wine: yeast not terroir

Many now exclude a connection between the  mineral ‘licked stones’ character in wine and the soil, they believe that it is the yeasts in wine that give flint aroma Chablis Read for...

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A vineyard on the roof among t…

A vineyard on the roof among the skyscrapers

Vines grown on rooftops in New York, Rooftop Reds, have been talked about the world over, and it’s really easy. Let me tell you how to grow an urban vineyard Seen...

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Fettuccine all’Alfredo, the tr…

Fettuccine all’Alfredo, the true story behind a cult dish 

This is the lovely story about Alfredo di Lelio creator of the “Fettuccine Alfredo” born as a reconstituent for his wife after the birth of their first child  Alfredo Di Lelio...

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