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Graziana Grassini Tag

Sassicaia’s unstoppable success

After the 1st position in the TOP 100 by Wine Spectator then the  100 /100 from Robert Parker. The San Guido star shines brighter and brighter

 

Sassicaia

By Donatella Cinelli Colombini

As well as clever they are very kind, they are humble, they speak and act with extreme simplicity and reserved, as true aristocrats are.

It is in fact the very  austerity, elegant in many ways, but where there is no trace of ostentation, that makes the competitors mad, <<how can they have all that success without doing anything at all>>is the surprised comment from all the rest.  Hence, a little bit of jealousy , and the word nothing that includes many things: no “shoving” to get to the limelight, no pharaonic events, no self celebrating books, and above all no media overexposure of the bottles or the people …. The only great thing , it seems like, is  the increase in value of the bottles and this has been emphasized by Liv-ex the luxury wine portal. A growth, in recent years, that has beaten some of the great French chateaux.

 

Sassicaia-Priscilla-Incisa-della-Rocchetta-Académie-internationale-du-vin

TENUTA SAN GUIDO IN BOLGHERI

Sassicaia is born in a winery called Tenuta San Guido and it is a legendary place for many reasons. There is the row of cypresses told of by Nobel Prize winner for literature Giosuè Carducci “ che a Bólgheri alti e schietti van da San Guido in duplice filar, quasi in corsa giganti giovinetti”.

Here one finds the stables Razza Dormello Olgiata, where the super horse Ribot, one of the most prestigious champions of all times.

Also here is the first nature oasis in Italy, created by Mario Incisa della Rocchetta who was also the first president of the WWF.

In this sequence of excellencies one also finds the first wine able to beat French bottles challenging them with their king of varieties Cabernet Sauvignon. It was in 1978, in London, that the wine critic Hugh Johnson, at that time without rivals for fame and authoritativeness. He organizes for the first time for the Decanter magazine a blind tasting of the best 33 Cabernet Sauvignon in the world. And surprisingly the Sassicaia 1975 won.

                                                                       

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