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The 10 best jobs in wine

Wine critic, wine shop owner, brand manager, journalist, wine educator, organizer of events, wine maker, and buyer: these are the 10 best jobs in wine

Paolo-Basso-world champion-sommelier-atl Casato Prime Donne

Paolo-Basso-world champion-sommelier-atl Casato Prime Donne

By Donatella Cinelli Colombini, Brunello, Casato Prime Donne

Many start working in wine by changing a passion into a profession but everybody ought to know that before the shiny world of parties, elegant clothes, travels and starred meals, there really is a lot of hard work.

The Drinks Business has tried to list the 10 best wine professions, here I summarize just a few notes, but the article is great fun and I suggest you read it. As you will note among the 10 top professions “wine producer”does not appear, those who grow grapes and transform them into wine to sell it. Maybe this is the hardest job, but in my opinion, the best.

10 best jobs in wine-Viviana-Vecchione-buyer

10 best jobs in wine-Viviana-Vecchione-buyer

BUYER spends most of his time in front of the computer, checking stocks and sales, marketing plans and emails. But he does travel and gets to know wine regions and gets to taste a lot too. The best thing about this job is the possibility to get to know many wine areas and many producers.

WINE MAKER – WINERY DIRECTOR hard job but also fascinating and is always different because every harvest is a new story. To be successful you need to travel and work in other nations.

EVENT ORGANIZER apt only for those who can handle  stress well. This alternates a preparatory job made up of meetings and contacts with some moments where you run night and day.

WINE EDUCATOR this is a new profession that is growing fast, you need to be competent but also have a great ability in communication, and one must be engaging

My red lion (Leone Rosso) that has been roaring for 400 years

Leone Rosso Doc Orcia a wine that gives pleasure and tells the story of Donatella Cinelli Colombini’s heretic ancestors who built Fattoria del Colle

Leone-Rosso-2015-Fattoria-del-Colle

Leone-Rosso-2015-Fattoria-del-Colle

The rampant lion is engraved at the entrances at Fattoria del Colle , on the ceilings, and on the majolica blazons it is an evident presence and symbol of the long history of this place. It is the emblem of the Socini, or Soccini family, Donatella ancestors who built Fattoria del Colle in 1592. The Socini was a Sienese family of jurists and thinkers, that were rich and prestigious until, Lelio (1525-1562) and Fausto (1539-1604) Socino became important characters in the protestant reform and most of all very much opponents of the dogma of trinity. Still today their names are written in every book on philosophy, but by the church they were considered heretics and so they were forced to escape abroad and brought their family to ruin. In 1919 Donatella’s great-grandfather Livio Socini bought Fattoria del Colle back, quite by chance. Donatella got the estate fro her dad Fausto Cinelli in 1998 and has dedicated to the Socini family the wine she has produced there, “Leone Rosso DOC Orcia.

THE  DOC ORCIA WINE REGION

Fattoria-del-Colle-villa-ceiling

Fattoria-del-Colle-villa-ceiling

The appellation ORCIA was born in the year 2000 in Southern Tuscany, in a vast hilly region that reaches as far as the Crete Senesi going towards Monte Amiata. An area that includes 12 villages, where once the spring frosts damaged the vines one year out of three, and consequently discouraging wine production. Since the beginning of climate changes these frosts have practically disappeared, the last one was in 1997, while the cool climate with practically cold summer nights helps the production of high quality grapes because the ripening is generally slow and regular while the acidic content of the grapes and of the wines is a particular characteristic of the DOC Orcia appellation and a guarantee of longevity.  

Il Drago e le 8 Colombe is a masterpiece wine

A Supertuscan for those who love Tuscan cuisine but also something more multiethnic, Il Drago e le 8 Colombe is appreciated by the young and by those who love small masterpiece productions

2015 is a 5 star harvest, 2015 is a lucky year because the vineyards remained miraculously unharmed while all around all sort of things were going wrong: in Torrita hailstones as large as tangerines, water bobs flooding the nearby Buonconvento. But in the vineyards small perfect clusters were ripening, more beautiful than we had seen for a long time.

THE NAME

The Il Drago e le 8 Colombe symbolizes the 8 women who work in the winery at Fattoria del Colle –together with Casato Prime Donne in  Montalcino these are the first in Italy with an all female staff- and the only man who can influence the productive choices : Carlo Gardini, husband to Donatella Cinelli Colombini the owner.

dragoTHE SECRET

The Il Drago e le 8 Colombe is a Supertuscan, which means it does not belong to any DOC appellation but is a “masterpiece” wine, a small production  born for the creativity and wine making passion that’s has enabled Donatella Cinelli Colombini to experiment in Trequanda with Sagrantino, variety from the nearby Umbria.

The Sangiovese, Merlot, and Sagrantino grapes used to produce this wine are born in Fattoria del Colle. They are cultivated following the organic regime with great manual care. Harvesting is also done by hand, at different times: firs the Merlot, then the Sangiovese and the Sagrantino for last.

Millionaire chefs, here are Italy’s richest

The millionaire Italian chefs are the Carea brothers form the Da Vittorio restaurant with 15.461.86515 € followed by  Alajmo and by Cannavacciuolo [caption id="attachment_12167" align="alignleft" width="300"] Massimo Bottura e Donatella Cinelli Colombini, Italia a tavola award[/caption] By Donatella Cinelli Colombini, Toscana, agriturismo, Fattoria del Colle   The list of golden hobs, the richest Italian...

Toscana Lovers Siena apparecchiatura

A crest helps sell wine

What are you doing without a crest? The family coat of arms helps sell wine and business possibilities increase if there is a picture of the place of origin

Crest/helps/sell/wine/Giacomo-Conterno-Francia-Barolo

Crest-helps-sell-wine-Giacomo-Conterno-Francia-Barolo

By Donatella Cinelli Colombini, Montalcino, Brunello, Casato Prime Donne

Thoes who haven’t got a blazon might run to an expert and get one created for their name or their winery. In fact the charm that binds nobility and history, that mixture of mystery and richness that a coat of arms signifies, is still very strong and  so a crest helps sell wine. So this has its effect and not only on the simplest of people who think of the Prince Charming who lives in a castle with its drawbridge, but also on those with a degree and great salary. The noble coat of arms gives a bottle great prestige.

This is the surprising revelation of the second survey Spot & Web carried out with the WOA method (Web Opinion Analysis) through monitoring the most important social media networks and on a sample of 500 people between 25 and 60 years of age, analyzed by a pool of psychologists coordinated by the psychologist Serenella Salomoni.

Crest-helps-sell-wine-Ornellaia

Crest-helps-sell-wine-Ornellaia

So here is what influences the consumer: the blazon (26%), the name (22%), the image of the place of origin (17%), the label (14%) and the bottle (11%).

Without of course diminishing the value of the quality of the wine, of the appellation or of the brand, this survey has evidenced how important it is to show off the aristocracy of the producer and of the castle, villa or monumental building where the wine is produced. Here in fact is a list of the favourite labels: first of all Barolo Francia di Giacomo Conterno , in this label the blazon is on the background, in second place  Ornellaia by Tenuta dell’Ornellaia with an image of the original building and the noble crown ( respectively with 21 and 19% of votes). Follows Amarone Classico Calcarole di Guerrieri Rizzardi, and in this case too there is the coat of arms and the drawing of the estate (17% of preferences). Barolo Monprivato di Mascarello Giuseppe e Figlio with a very large coloured crest. In the  Sassicaia from Tenuta San Guido there is the Marchesi Incisa della Rocchetta compass rose.

Casato Prime Donne Award 2017

A few days left to send to the Casato Prime Donne Award secretariat articles, videos and images published between June 1st  2016 and 2017

Casato Prime Donne Award 2017

Casato Prime Donne Award 2017

Within June 15th articles or photographs regarding the wine territories Brunello and Orcia must be sent to the award secretariat to participate in the 19th edition of this event. This award year after year grows in visibility and appreciation. It has the goal of expressing gratitude from the territory towards those who promote its culture and the wine productions but most of all its scope is to emphasize women who propose new models of femininity. During the years the Casato Prime Donne award has anticipated times by giving recognition to special women, not yet well known, who later have done memorable things such as Samantha Cristoforetti who 4 years after receiving the award went into space. Or it has emphasized the civil courage of a great astrophysicist who came back from abroad to teach in an Italian University – Sandra Savaglio – or like the young Muslim who opposes terrorism by risking her own life – Chaimaa Fatihi. The Casato Prime Donne puts a spot light on a new way of being woman in a society that is changing and asks the female gender for a contribution in courage, ethics ad positive examples.

The jury made up of Donatella Cinelli Colombini

Carlotta Annibale and Giuditta Parisi Points of View Montalcino Casato Prime Donne

Carlotta Annibale and Giuditta Parisi Points of View Montalcino Casato Prime Donne

president, Rosy Bindi, Anselma Dell’Olio, Anna Pesenti, Stefania Rossini, Anna Scafuri and Daniela Viglione represents in its compound character and in its multidisciplinary competences an privileged observation of the present society and has been able to give substance and messages to the Casato Prime Donne award making it a great instrument for social and territorial promotion. The jury works side by side with the mayor of Montalcino, with the President of the Consorzio del Brunello Patrizio Cencioni and with three personalities: Mario Fregoni, Leone Piccioni and Sergio Zavoli.

British Fizz: Her Majesty's Spumate

While the English producers are still looking for a name of their bubbly the Americans have already named it horribly: British Fizz

British-Fizz-Nyetimber

British-Fizz-Nyetimber

By Donatella Cinelli Colombini, Chianti Superiore, Agriturismo, Fattoria del Colle

British Fizz …..  sounds awful and make you think of fizzy hair. Then there are the FIZZ drinks, blended with lemon and soda. We all know Gin Fizz

So after thinking about this for a long time the sparkling wine producers could have chosen a name to give dignity to the bottle instead of a name used previously for the effervescence of soda.

Mamma mia, and to think that the English bubbles are very expensive.  Fizz what?

Not very convincing, in fact I would say the opposite of any marketing logic, it the way that the term has been chosen. This story is told in a nice article on The Drinks Business. It seems that it all started with the wine list at the Jones Wood pub in New York, this was photographed and posted on Twitter on the 5th of January. The list itemized 6 British Fizz followed by 11 Champagne and sparkling wines among which a Lambrusco. After this incident Bob Lindo chairman of the British association of producers UKVA declare to want to register the name FIZZ so that it becomes the name of the English appellation of sparkling wines produced with the metodo classico. In fact the project is fuller one as there would be then 3 English DOP regions:

British Fizz
British Sparkling
Wine from Great Britain. 

British-Fizz-Gusbourne

British-Fizz-Gusbourne

The Duchess of Cornwall, president of the UKVA commented Bob Lindo’s issue with a regal and British line <<new name needs to be found to better describe English sparkling wine>> suggesting a better and more representative name. A few days later however while the controversies were all over the press, the previous names seemed much more suitable than FIZZ. Particularly the term “Britagne” combining Britannia and Champagne.

turisti del vino

Women and wine 10 false clichés

Julien Miguel the most social wine maker in the world shows us 10 common clichés regarding women and wine that must be exposed, 1st point they buy the most wine

images1By Donatella Cinelli Colombini, Orcia Doc, Fattoria del Colle

Social Vignerons the blog by Julien is one of the most influent the world over and his followers are worthy of the quality of his articles: 254.825 on Twitter, 14.445 son Facebook, 40.058 on  Instagram, 7.334 on LinkedIn … practically all of those who love reading about wine online.

Lady-Sommelier-Karen-Casagrande

Lady-Sommelier-Karen-Casagrande

The posts that are published by this French winemaker, who turned to the web while in New Zealand, to then return to Europe last year, are always very interesting.  The article << Women and Wine? Let’s shrug off dusty clichés!>>  is to be framed. Read it and then continue scouring his blog because Social Vignerons will fascinate you.

So let us see which are these myths to be exposed regarding wines and women that Julien Miguel re-proposes from the graph by Feminalise the wine competition that takes place in Beaune in Burgundy –this year it will be on April 6th – and regards 4.000 labels from all over the world blind tasted by a jury of 750 female experts from 18 nations

  1. Men buy more wine than women– INCORRECT Women are the 1st buyers of wine in the world. In the US: Women make 83% of wine purchase UK: 80%     France: 70%         Switzerland: 60% Australia: 57%
  2. Women only drink white and sweet wines-INCORRECT They drink mostly Red. On the American continent and Europe, women drink: Red 57%, White 30%, Rosé 13%
  1. Men drink all the wine, women wash the glasses -INCORRECT: Women drink more wine than men More than 51% of wine drinkers are women everywhere in the world. 85% of them think that wine is a moment of pleasure and sharing
    Women-and-wine

    Women-and-wine

  2. Women don’t know how to buy wine. WRONG: They buy wine mostly for its ability to pair perfectly with food. Women’s choice is driven by variety, region or country, label and suitability with food. While men’s wine selection is more status-driven, drawn to particular brands with price factor. Overall, nearly 1/5 women that are highly involved, meaning knowledgeable about wine, have an interest in the category and/or consider themselves collectors
  3. Wines made by women are for women FALSE: There is no specific wine for women

Birthday parties, and not only those, in an agriturismo in Tuscany

How and why your birthday parties in an historic estate, such as Fattoria del Colle, in Southern Chianti, become memorable

birthday-party.Fattoria-del-Colle

birthday-party.Fattoria-del-Colle

There are birthdays for children full of games and cakes; there are important ones such as those for 18 years, 21 years or even the “round figure one” to celebrate 30 or 50, which becomes parties with many guests. There are hen nights, degree parties and even parties for divorces. Casual parties with a DJ and many surprises or even elegant parties in dinner jacket with refined buffet, chandeliers and live music …. Each with its own character and small rituals. Each birthday boy or girl with a different dream for their special party but each looking for something new that can surprise friends and remain memorable.

birthday-party-Fattoria-del-Colle

birthday-party-Fattoria-del-Colle

Fattoria del Colle can create these memorable moments, at a convenient price or even in a fairytale way.

 

First of all the location: the places where it is possible stay have an advantage of excluding the drink and drive problem, and timing as well. After the dance those who like living the night can continue the party next to the open bar, with music slight less loud. The dimension of the location is important too …and not only so that all guests sleep close by (Fattoria del Colle has 100 beds in rooms, apartments and villas). The larger areas allow, through the magic bound to their history, for parties that can surprise and fascinate. Modern structures are in fact all very similar, and also unfortunately more predictable.

Siena stevie Kim e Donatella Cinelli Colombini

Valentine's Day, celebrate early with a weekend in the countryside

Valentine’s Day: Weekend in a country inn in Tuscany while waiting, a lovers romantic stay dedicated to the “green& sexy” couples’ love

San-Valentino-massages - and - vinotherapy -at- Fattoria-del-Colle

San-Valentino-massages – and – vinotherapy -at- Fattoria-del-Colle

For Valentine’s Day: aphrodisiac Sienese cookery lesson, solemn promise in front of the golden tree, wine bath and couples’ massage ..Candle-lit dinners, tours of wineries… a weekend where you can live more intensely your romance in the quiet and noble Tuscan countryside.

For information write to holiday@cinellicolombini.it or call +39 0577662108.

GREAT WINES AND GREAT LOVES

The most precious products of the earth: wine and oil, contain aphrodisiac benefits known for centuries and that have r recently been confirmed by scientists. The discovery regarding red wine published by “Journal of Sexual Medicine” demonstrates how a couple of glasses increase desire within the couple. Without exaggerating though, too much has exactly the opposite effect, a fit of drowsiness.

Valentine's -Day -Montalcino-itinerant-wine-tasting-at-Casato-Prime-Donne

Valentine’s -Day -Montalcino-itinerant-wine-tasting-at-Casato-Prime-Donne

What better place than Fattoria del Colle to verify the discoveries regarding the sexy virtues of wine?  In the Montalcino wineries and at Fattoria del Colle wines highly rated by the International press are made. Plus there is a restaurant on the hamlet, where the old farmhouses and the 16th century villa have been changed into

During the weekend we have foreseen tours of the wineries plus wine tasting.

 

COUPLES’ MASSAGE WITH OIL AND ESSENCES

Among the noble gifts of the earth is also the extra virgin olive oil that has aphrodisiac effects: an oil massage, especially done as a couple, prepares the skin for caresses and stimulates pleasure with its aroma, which, added to lavender or other natural essences acts as aromatherapy and helps seduction.

Wine Lady: the 3 ladies of Italian wine in the USA

Wine Lady: a title for Monica Larner, Karin O’Keefe, and Alison Napjus, tasters of Italian wines for Robert Parker-Wine Advocate, Wine Enthusiast and Wine Spectator

larner

Wine-Lady-Monica-Larner

By Donatella Cinelli Colombini

If the American wine market is not entirely dominated by women, but we are nearly there. Let me introduce you to 3 different Wine Lady, the women who taste Italian wines for the main USA wine magazines. They are great experts, young, intelligent, open and hard workers as they work without rest.  Monica Larner, Kerin O’Keefe, Alison Napjus are the ones who give the ratings to the Italian wines for the most influential magazines on the American market Robert Parker-Wine Advocate, Wine Enthusiast and  Wine Spectator. Their ratings open the doors to Canadian monopolies and get wines into the wine lists of the most exclusive restaurants; they also help wineries in starting rapports with new importers. In other words they help in launching towards success.

Let’s get to know these three wine women better

Kerin-O'Keefe-Wine-Lady

Kerin-O’Keefe-Wine-Lady

MONICA LARNER

Monica Larner is from California but lives in Rome. She comes from a family where wine and cinema cohabit and it was during filming of the TV series “World War II” that she arrived in Italy in 1983. Her life continued between the family winery in the Ballard Canyon in Santa Barbara (California) and journalism that she studied in the universities of Boston and New York. In her professional life there are some experiences with daily newspapers such as La Repubblica and The Herald Tribune, the AIS sommelier course, many books on Italy and an immense photo archive of about 50.000 images.

Collana sarda in argento

Food bloggers in Italy: is it a hobby or a job?

In Italy there are 280 food bloggers: is this an activity you can live off or is it only a cost for those who do it without compromise? Let’s find out together

By Donatella Cinelli Colombini, Montalcino, Casato Prime Donne

Italian-Food-blogger-Sonia-Peronaci

Italian-Food-blogger-Sonia-Peronaci

The case with  Giallo Zafferano is emblematic. Born in 2006 thanks to Sonia Peronacci and her partner, both accountants who in their free time wrote and photographed recipes to then divulge online. This has become a venture that employs 30 people and has 2 million contacts per day, important investors…. But in the end  Sonia ended up not recognizing herself in this project, and has sold her shares and got out. Now she is concentrating on <<video recipes in English too (there is practically an online encyclopedia and I wish to open it up abroad”), and a wider view regarding the cuisine. “Something a little more modern in its contents with respect to GialloZafferano” for example intolerances>> she said in an interview for  Gamberorosso.

Italian -food-blogger- Ada-Parisi-siciliani-creativi-in-cucina

Italian -food-blogger- Ada-Parisi-siciliani-creativi-in-cucina

Another high end food blogger who has a similar passion but is oriented towards haute cuisine and refuses any publicity,: Ada Parisi from “Siciliani creativi in cucina”. When she came to prepare the “polpettine di tonno” and the “caponata” (a dream that you would just not believe) for the Casato Prime Donne award, I asked her <<but being a food blogger has a costs you?>> she touched her glasses and closed her mouth tight <<I am a journalist for a large agency, I try the recipes and I publish them as I like to cook them and share, if I must prepare them with ingredients I do not like, then I don’t do it! >>. “Siciliani creativi in cucina” grows in followers month after month, and maybe it is its rigor that is the key to success .

benvenuto Brunello 2013 location per la cena di gala

Extra virgin olive oil, too many frauds and not enough : buy it in the countryside

3 restaurants out of 4 do not respect the rule of using closures against top ups, there is a 278% increase in products confiscated because adulterated, or false oils

nac-olio-300

extra-virgin-olive-oil-fraud

By Donatella Cinelli Colombini

Information regarding frauds and advice for those who want at home an extra virgin olive oil to exalt the taste of food and is good for your health.

Frauds are destroying the wonderful reputation Italian extra virgin olive oil had. Prestige that had taken years and years of work and investments to get qualified olive groves, olive mills and employees. A million hectares of olive grove, the most olive oils with an appellation (44) in Europe, and the largest number of olive varieties in the world with  395 cultivar (see Cronache di Gusto).

On September 28th, the day dedicated to olive oil, that took place in Florence, became a court case, with Coldiretti on the defensive and 10,000 angry farmers who arrived in the city on their tractors.

Bruschetta-con-olio-nuovo-300x225

Extra-virgin-olive-oil-Fattoria-del-Colle-Bruschetta

Frauds have quadrupled; with in prime position the sale of foreign oils as if it were made in Italy and even sunflower seed oil labelled as extra virgin olive oil. So Roberto Moncalvo President of the Coldiretti asks for names <<of the companies where the oil from abroad is destined>>. This is in fact what is most scary for those who bring in tankers full of oil of dubious provenance and quality; Let us know their names.  29,5 million euro of sequestered goods,  58 people reported to the authorities have not in fact been sufficient to stop this ever growing scam: I buy oil abroad, I bottle it in Italy, and I sell it as if it came from our olive groves.

Social media wine's virtual grapevine

Blog, newsletters, social media, reviews portals, local searches, OTA: the many forms of online wine grapevine that creates an image and turnover

Wine- virtual -grapevine-Cantine-Barbera

Wine- virtual -grapevine-Cantine-Barbera

By Donatella Cinelli Colombini

The virtual wine grapevine is the major instrument for the growth of wine tourism. Up until 2013 it was a human chain mouth to ear, today the viral action that takes place on the web among wine lovers who publish images of their visit and comment the experience, wine bloggers who write posts that then get shared … A procedure that must be cared for and fed and in so doing you create a community with whom there is a daily dialogue. One of the most efficient instruments for this scope is the creation of a newsletter to be sent via internet every 15 days always the same day and time) to those who have visited the winery or who have made contact through the web site. It should contain offers reserved for faithful clients (events, special releases) ..the next few appointments and some news. The client becomes a friend –follower and is regularly updated with what is happening on the estate, so as to become aware of the daily goings on. The newsletter is also useful to sell courses, tastings, shopping to a particularly attentive and faithful clientele.

images1-300x78

Wine- virtual- grapevine-Wine-Marketing-&-tourism-conference

Obviously the mother of all news is the blog or the news section in the web site. Many wineries have a blog but only Marilena Barbera, of the Sicilian Barbera wineries has been able to get into the first positions in the international ratings as wine blogger. Each producer has their own style. There are those like myself who write about everything that makes me curious even out of the estate and then there are those who rigorously write only about their own wines and tourism proposals. All techniques are right if they bring visibility and clients.

                                               

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