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FEDERICO FELLINI AND DONATELLA

MY MEETINGS WITH FEDERICO FELLINI AND THE CHARM OF AN EXTRAORDINARY MAN WHO LOOKED ORDINARY WHO TRANSFORMED ORDINARY THINGS IN EXTRAORDINARY WAYS

 

Federico Fellini with
his wife and the Guidotti and Cinelli Colombini families

by Donatella Cinelli Colombini, winedestination, Casato Prime Donne Montalcino, Fattoria del Colle Trequanda

 

I’m talking about events that occurred about fifty years ago. Federico Fellini often came to my mother’s winery in Montalcino, thanks to our mutual friendship with Mario Guidotti, a journalist and cultural promoter. After the first, more formal visits, Italy’s greatest director began arriving unannounced, like a member of the family.

The problem was that, often, my parents were away, and I had to welcome Fellini alone. I was very young and lived a very bourgeois and decidedly provincial existence between Montalcino and Siena. I was used to meeting intellectuals and famous people because my family had always had that kind of association, but Federico Fellini was decidedly in another league.

That man was a legend, a world-renowned genius with five Academy Awards. His fame was so immense that it would have intimidated people far more skilled than me. I was incredibly nervous in front of him, my hands were sweating, I couldn’t sit still, and above all, I could only say a few polite words, but I didn’t know how to communicate with him; I felt like I had nothing interesting to say. What a shame!

Federico Fellini and his wife Giulietta Masina would come to Tuscany for the beneficial “waters” in Chianciano. From there, they travelled to Montalcino to break the monotony of the treatments and perhaps even indulge a bit. They were often accompanied by Mario Guidotti or the then-very young Fabio Carlesi.

ANTONIETTA MAZZEO AND DONATELLA’S EVO OIL

THE SUPERIOR EXTRA VIRGIN OLIVE OIL TASTER TAKES A LOOK AT THE 2025 FATTORIA DEL COLLE OIL, PRESSED IN THE FRANTOIO DI MONTALCINO MILL

Antonietta Mazzeo Olio evo di Donatella Cinelli Colombini

Antonietta Mazzeo – Donatella Cinelli Colombini’s EVO oil

By Donatella Cinelli Colombini, winedestination, Fattoria del Colle in Trequanda, Casato Prime Donne in Montalcino

I’ve known Antonietta Mazzeo for over ten years and have always admired her expertise and thoroughness. These qualities sometimes complicate her life, because like all very sincere people, she also says unpleasant things. The flip side is that everyone can trust her words

In this spirit, I had her taste my 2025 oil, just arrived from the Frantoio di Montalcino mill. Antonietta Mazzeo was in Trequanda to moderate the conferences and lead the tasting panel at the “Festa dell’Olio Novo,” which takes place every year in mid-October. My request stemmed from the desire to evaluate which mill was ideal for our olives, given that we were using three this year. Antonietta told me, “It’s good, very good,” and I decided to return her favour by saying, “Take the bottle home to dress your vegetables.” She smiled happily, “Thank you, I’m really pleased.”

I didn’t expect her to call me a few days later and say, “I did the organoleptic analysis of your oil, can I publish it?” I accepted, and now I’m sharing it with you.

FATTORIA DEL COLLE EXTRA VIRGIN OLIVE OIL BY DONATELLA CINELLI COLOMBINI

2025 Olive Oil Campaign

Tasting:  October 20, 2025

Unfiltered Sample

Cultivar: Blend of Moraiolo, Leccino, Frantoio

WINE TOURISM IN WINERIES AROUND THE WORLD

Lo storytelling nelle cantine turistiche Casato Prime Donne a Montalcino

wine tourism at Casato Prime Donne in Montalcino.

GEISENHEIM UNIVERSITY IN GERMANY INTERVIEWED 1,310 WINERIES IN 47 COUNTRIES, PROVIDING A PICTURE OF WINE TOURISM AROUND THE WORLD

By Donatella Cinelli Colombini, winetourism, Fattoria del Colle in Trequanda, Casato Prime Donne Montalcino

The 2025 “Global Wine Tourism Report” has been commissioned by top-level clients, including the UN Tourism Organization, the OIV – International Organization of Vine and Wine, the Great Wine Capitals Global Network (GWC), and WineTourism.com. The scope is also vast, encompassing the entire world, with 1,310 wineries interviewed in 47 countries, but with a particular focus on Europe, which accounts for 70% of the sample, with Italy in a dominant position (17%).

PERHAPS TOO MANY EXPECTATIONS FOR THE WINE TOURISM BUSINESS

Wineries are showing strong interest worldwide: two out of three wineries report that wine tourism is profitable or very profitable. This type of  tourism generates approximately a quarter of their total revenues. This percentage is likely higher in North America and smaller in Europe.

Happy Easter

On the day of the Resurrection, I would like to read with you some phrases by Gandhi, sentences that perhaps will help us to deserve the salvation won for us by Jesus

 

Montalcino Sant’Antimo

<<Take a smile, give it to those who have never had it.

Take a ray of sunshine, make it fly where the night reigns.

Discover a spring, let those who live in the mud get wet.

Take a tear, pass it on the face of someone who has never cried.

Take courage put it in the soul of those who can’t fight.

Discover life, tell it to those who don’t know how to understand it.

Take hope and live in its light.

WELCOME LORENZO

Violante and Enrico are the proud parents of a 3.4 kg boy born in Florence on November 5th, who has been named Lorenzo

 

Violante-and-Enrico-introduce-their-baby-boy-Lorenzo

Violante-and-Enrico-introduce-their-baby-boy-Lorenzo

by Donatella Cinelli Colombini

Violante has had a perfect pregnancy to the point of going to fairs and traveling until the sixth month. There was only a slight delay in the growth of the baby’s abdominal circumference which normalized during their holidays in Gozo-Malta thanks to the sun and the affection of friends.

 

BUSINESS TRIPS AND WINE FAIRS DURING THE PREGNANCY FOR VIOLANTE

During Vinitaly I still did not know about the pregnancy and I did not understand Enrico’s concern for Violante‘s severe cold. Only later did I realize that working the whole fair and even dismantling the stand for Violante was a bit risky.

After all, Violante travelled a lot during her pregnancy. At the very beginning she went with her husband to Dubai to recover on the honeymoon that hadn’t happened after the wedding due to Covid. But nothing stops the intrepid Vio! Just after returning from a trip abroad, the future parents showed Carlo and me an ultrasound scan announcing the baby’s arrival.

Casato Prime Donne Award incubator of TOP young talents

The Casato Prime Donne 2022 Award adds to the previous activities that of incubator for future leaders. Here is the selection for pastry chefs and goldsmiths

 

Cake-for-the-Casato-Prime-Donne-Award-2019-made-by-Rossano-Vinciarelli-World-Champion

Cake-for-the-Casato-Prime-Donne-Award-2019-made-by-Rossano-Vinciarelli-World-Champion

Communicators, goldsmiths, pastry chefs, language and agriculture students under 30 years of age will be involved in the Casato Prime Donne Award by carrying out training experiences, receiving visibility or stimuli capable of motivating them and opening up new professional and human horizons for them.
The project includes collaborations with the University of Siena – Department of Communication Sciences and with two Sienese schools. At the same time, two small competitions are held for the selection of the best young talents in the goldsmith and pastry fields.

 

SELECTION OF THE BEST YOUNG PASTRY CHEF FROM TUSCANY

The best young pastry chef will be chosen by a jury composed of the gastronomy journalist Marzia Morganti, Helle Poulsen Tesio, author of 16 books on Italian cuisine and the chef Doriana Marchi from Fattoria del Colle. To compete, you must be under 30 years of age and have been residing in Tuscany for at least 5 years. You need to create a new cake dedicated to women and send the photo of the cake with the recipe (without the doses of the ingredients) to info@cinellicolombini.it by May 30th  along with some biographical notes. The chosen pastry chef will make the cake (or the cakes) for 80 people which will be served in the occasion of the award giving  ceremony on September 17th. Obviously, the cake will be paid for, the recipe will remain secret (subject to his/her authorization) and the young pastry chef will enjoy national visibility thanks to the photos and the social and traditional communication linked to the prize.

 

Corolli di Montalcino for Lent

To call them Lent Pastries is exaggerated, these Corolli from the Montalcino tradition are soft buns with little taste

Lent Corollo di Montalcino recipe

By Donatella Cinelli Colombini

In Montalcino, long ago, it was possible to buy these only during the 40 days Easter. Only bakeries sold them, and with their vans they delivered all over the countryside. Even further back the farmer’s wives would bake them in the wood fire, placing them in the oven after everything else had been cooked, so the temperature was much lower.

The Corolli are doughnut shaped buns to be dunked in milk at breakfast timer. They are not very sweet so I always thought that they were “repentance” quite the opposite of the tasty cakes and desserts for carnival time or the rich Ricciarelli and Panforte for Christmas time.

 

The best Italian restaurants in the world

Passerini in Paris wins, second place for Don Alfonso in Toronto and bronze medal for Heinz Beck’s Tokyo venue. Talk of the best Italian restaurants in the world

Migliori-ristoranti-italiani-nel-mondo-Giovanni-Passerinie

The- best -Italian -restaurants- in- the- world-Giovanni-Passerini

Di Donatella Cinelli Colombini

The ranking 50 Top Italy with the best 50 Italian restaurants in the world is available online and is the first result of the LSDM project (historical congress of kitchen author that takes place in Paestum) curated by its creators, Barbara Guerra and Albert Sapere, along with the journalist Luciano Pignataro.

 

The 10 best jobs in wine

Wine critic, wine shop owner, brand manager, journalist, wine educator, organizer of events, wine maker, and buyer: these are the 10 best jobs in wine

 

Paolo-Basso-world champion-sommelier-atl Casato Prime Donne

Paolo-Basso-world champion-sommelier-atl Casato Prime Donne

By Donatella Cinelli Colombini, Brunello, Casato Prime Donne

Many start working in wine by changing a passion into a profession but everybody ought to know that before the shiny world of parties, elegant clothes, travels and starred meals, there really is a lot of hard work.

The Drinks Business has tried to list the 10 best wine professions, here I summarize just a few notes, but the article is great fun and I suggest you read it. As you will note among the 10 top professions “wine producer”does not appear, those who grow grapes and transform them into wine to sell it. Maybe this is the hardest job, but in my opinion, the best.

 

10 best jobs in wine-Viviana-Vecchione-buyer

10 best jobs in wine-Viviana-Vecchione-buyer

BUYER Spends most of his time in front of the computer, checking stocks and sales, marketing plans and emails. But he does travel and gets to know wine regions and gets to taste a lot too. The best thing about this job is the possibility to get to know many wine areas and many producers.

WINE MAKER – WINERY DIRECTOR Hard job but also fascinating and is always different because every harvest is a new story. To be successful you need to travel and work in other nations.

EVENT ORGANIZER Apt only for those who can handle  stress well. This alternates a preparatory job made up of meetings and contacts with some moments where you run night and day.

WINE EDUCATOR This is a new profession that is growing fast, you need to be competent but also have a great ability in communication, and one must be engaging

My red lion (Leone Rosso) that has been roaring for 400 years

Leone Rosso Doc Orcia a wine that gives pleasure and tells the story of Donatella Cinelli Colombini’s heretic ancestors who built Fattoria del Colle

Leone-Rosso-2015-Fattoria-del-Colle

Leone-Rosso-2015-Fattoria-del-Colle

The rampant lion is engraved at the entrances at Fattoria del Colle , on the ceilings, and on the majolica blazons it is an evident presence and symbol of the long history of this place. It is the emblem of the Socini, or Soccini family, Donatella ancestors who built Fattoria del Colle in 1592. The Socini was a Sienese family of jurists and thinkers, that were rich and prestigious until, Lelio (1525-1562) and Fausto (1539-1604) Socino became important characters in the protestant reform and most of all very much opponents of the dogma of trinity. Still today their names are written in every book on philosophy, but by the church they were considered heretics and so they were forced to escape abroad and brought their family to ruin. In 1919 Donatella’s great-grandfather Livio Socini bought Fattoria del Colle back, quite by chance. Donatella got the estate fro her dad Fausto Cinelli in 1998 and has dedicated to the Socini family the wine she has produced there, “Leone Rosso DOC Orcia.

THE  DOC ORCIA WINE REGION

Fattoria-del-Colle-villa-ceiling

Fattoria-del-Colle-villa-ceiling

The appellation ORCIA was born in the year 2000 in Southern Tuscany, in a vast hilly region that reaches as far as the Crete Senesi going towards Monte Amiata. An area that includes 12 villages, where once the spring frosts damaged the vines one year out of three, and consequently discouraging wine production. Since the beginning of climate changes these frosts have practically disappeared, the last one was in 1997, while the cool climate with practically cold summer nights helps the production of high quality grapes because the ripening is generally slow and regular while the acidic content of the grapes and of the wines is a particular characteristic of the DOC Orcia appellation and a guarantee of longevity.  

Il Drago e le 8 Colombe is a masterpiece wine

A Supertuscan for those who love Tuscan cuisine but also something more multiethnic, Il Drago e le 8 Colombe is appreciated by the young and by those who love small masterpiece productions

2015 is a 5 star harvest, 2015 is a lucky year because the vineyards remained miraculously unharmed while all around all sort of things were going wrong: in Torrita hailstones as large as tangerines, water bobs flooding the nearby Buonconvento. But in the vineyards small perfect clusters were ripening, more beautiful than we had seen for a long time.

THE NAME

The Il Drago e le 8 Colombe symbolizes the 8 women who work in the winery at Fattoria del Colle –together with Casato Prime Donne in  Montalcino these are the first in Italy with an all female staff- and the only man who can influence the productive choices : Carlo Gardini, husband to Donatella Cinelli Colombini the owner.

dragoTHE SECRET

The Il Drago e le 8 Colombe is a Supertuscan, which means it does not belong to any DOC appellation but is a “masterpiece” wine, a small production  born for the creativity and wine making passion that’s has enabled Donatella Cinelli Colombini to experiment in Trequanda with Sagrantino, variety from the nearby Umbria.

The Sangiovese, Merlot, and Sagrantino grapes used to produce this wine are born in Fattoria del Colle. They are cultivated following the organic regime with great manual care. Harvesting is also done by hand, at different times: firs the Merlot, then the Sangiovese and the Sagrantino for last.

Millionaire chefs, here are Italy’s richest

The millionaire Italian chefs are the Carea brothers form the Da Vittorio restaurant with 15.461.86515 € followed by  Alajmo and by Cannavacciuolo [caption id="attachment_12167" align="alignleft" width="300"] Massimo Bottura e Donatella Cinelli Colombini, Italia a tavola award[/caption] By Donatella Cinelli Colombini, Toscana, agriturismo, Fattoria del Colle   The list of golden hobs, the richest Italian chefs , published by Dissapore and by Corriere della Sera, subsequently commented by Cronache di gusto, leaves us speechless for the volume of business that rotates around these prized chefs, the most famous the most seen on tv. Enormous amounts of money. Her is the list proposed by Corriere della...

Richness and poverty in front of Moet et Chandon

How long must you work to be able to buy a bottle of Champagne? In Italy you need the equivalent of three hours of work but in Nepal a month’s salary is not enough By Donatella Cinelli Colombini, Doc Orcia, Fattoria del Colle The image of a world divided between rich and poor is evident even in the quantity of work that is needed to buy a luxury product such as  Moët & Chandon: in nations that are more economically developed it is affordable by the a vast majority of the middle class and in places like  Kenya, Ghana or India practically...

                                                                       
Cinelli Colombini
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