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Orcia Doc Tag

Exclusive wellness for two in the middle of the vineyards

Private spa for nature and wine lovers. Exclusively for those in love, an entire natural wellness area with massages and wine therapy for couples


Fattoria del Colle - massagges for couples with bio natural body treatment and Vinotherapy

Fattoria del Colle – massagges for couples with bio natural body treatment and Vinotherapy

It’s a new trend: a private spa where couples can go alone.

Every couple needs magical moments to build their own love story. Intimate places where you can feel at ease and let yourself go. Places designed for couples and capable of arousing emotions that will create memories.



Fattoria del Colle massagges for couples and vinotherapy

Fattoria del Colle massagges for couples and vinotherapy

One of these places is the natural wellness area at Fattoria del Colle, in southern Tuscany, in front of the wonderful panorama of the Crete Senesi and Val d’Orcia. Surrounded by organically grown vineyards and olive groves. The Farm is like a small hamlet with the noble villa and the chapel dating back to 1592, the old farmhouses transformed into rooms and apartments for tourists, a restaurant, 3 swimming pools, cooking school, parks and the cellar for the production of Supertuscan, Chianti Superiore and Orcia Doc wines.

It offers those in love an exclusive wellness experience for couples specifically designed for those who love nature and great wines.

The wellness area is located on the premises in an area formerly used by the farm’s blacksmith. It is small but elegantly equipped with hammam, sauna, emotional showers, foot bath, jacuzzi and relaxation room. It can receive a maximum of 6 people at the same time or be reserved exclusively.


Wedding among the Tuscan vineyards

The informal elegance of the Tuscan countryside for those who dream of a unique wedding enlivened by great wines. At the Fattoria del Colle: history, nature and joy



by Donatella Cinelli Colombini

Getting married in Tuscany, among the Chianti and Orcia DOC organic vineyards, in the “most beautiful wine in the world”. In front of the wonderful landscape of the Crete Senesi and Valdorcia. It looks like a movie, but instead it’s reality.

In a 16th century farm that has remained intact over time, with historic gardens, monumental halls, winery and restaurant. Almost a small rural hamlet where the old farmhouses have been transformed into rooms and apartments for tourists (106 beds) and are furnished with authentic antiques that transmit warmth and intimacy.





The wedding at Fattoria del Colle is for those who love nature and fine wines. For those who want  a romantic and Tuscan-style wedding party. For those who want  something elegant and informal at the same time,  where everyone is comfortable.

For those who love the taste of typical cuisine but also refined things and then want to dance, go wild or let themselves be lulled by the magic of summer nights in the countryside ….
In the summer of 2022 some midweek dates are still available while the 2023 calendar is almost entirely empty. Obviously the weddings organized from Monday to Thursday have the advantage of a lower cost (10% or more off both the party and overnight stays). Not a bad choice, Donatella Cinelli Colombini got married on Thursday too!



At the Fattoria del Colle civil ceremonies, non-Catholic religious rites and symbolic ceremonies are possible.

Cenerentola wine underground cellar

Tuscan party for the inauguration of the winery of the Fattoria del Colle, almost a palace for Cenerentola wine that becomes princess of Doc Orcia


On June 26th, Donatella Cinelli Colombini will inaugurate the expansion and restoration of the Fattoria del Colle winery with the blessing of Bishop Stefano Manetti and a “déjeuner sur l’herbe”, for 150 people. Typical Valdorcian dishes will be served accompanied by Brunello, Orcia Doc, Chianti Superiore and Supertuscans. A country party according to the great Tuscan tradition to celebrate the conclusion of a project that allows to increase the quality of wines and transforms the Fattoria del Colle into a wine destination capable of attracting enthusiasts and offering them unforgettable experiences and tastings.



The main creation is a large underground area intended for the refinement of bottled wines for which 3,366 mc of earth and rock (231 hours of jackhammer by the Edilpellegrini Company) have been moved. The project by architect Silvia Nucci, from the Studio Luigi Rocchi,included a single large room of 450m2 for the aging of bottled wine.

Here the temperature must remain at constant 16°C while in the area for sparkling wine it drops to 12°C.  It is in this area, separated by panels, that the pupitres have been placed for the manual remuage of the brut rosé classic method obtained from Sangiovese grapes.





Outside Donatella Cinelli Colombini asked the designers and artisans who worked at the construction site – all local -, to be inspired by what they saw around them. Donatella is in fact a strong opposer of the “non-places” that take away identity from the territories. From this request and from the long months of lockdown, which have confined everyone around the house, the idea was born to reproduce in metal the oak woods near the Fattoria del Colle.

In winter the noblest trees of the Mediterranean scrub, become a lace of bare branches that rise to the sky. The young architect Elisa Boldi (Coima) designed them as silhouettes and cut them with laser on iron slabs making them then get rusty so that they had the same colour as the trees. Finally, the corten forest has been put, for 50 meters, around the new cellar and delimits the panoramic terrace above.

The silhouettes of the oaks allowed the designer Silvia Nucci to create continuity between the new building and the pre-existing part with the fermentation room, the bottling area and a farmhouse built about a century ago. In this last building the immersive room has been built, with the antique bottle library and a system of images, sounds and lights that teaches wine lovers to “listen to the vineyards”.



6 different wines for two memorable dinners: IGT Supertuscan white and rosé. Doc Orcia Cenerentola, Brunello IOsonoDonatella, highly rated Vin Santo and Passito




Exclusive wines real rarities made in limited number of bottles. Family wines obtained from the grapes from the vineyards belonging to Donatella Cinelli Colombini and aged in the Casato Prime Donne winery in Montalcino and in the Fattoria del Colle in Trequanda, Tuscany. Wines destined to the more demanding of wine lovers and to those who want to experience unique moments enjoying extraordinary and rare bottles. These will be delivered directly to your home.



–  1 bottle of Sanchimento IGT Toscana Bianco 2020 Biologico, organic, in preview (a series of 2.000 bottles)



–  1 bottle of Cenerentola Orcia Doc 2017, dreaming of the Val d’Orcia while waiting to come back to Tuscany (series of 9.300 bottles)

–  1 bottle of Passito IGT Toscana 2017, 0,375lt, to be served cool together with a creamy dessert … (series of 346 bottles)



–  1 bottle of Rosa di Tetto IGT Toscana Rosé 2019, because a “Pink wine” is the best way to begin a great night (series of 2.000 bottles)
–  1 bottle of IOsonoDONATELLA Brunello di Montalcino 2012, the most important wine produced by Donatella. The very last bottles available that we hope will be opened in special occasions (series of 800 bottles)
–  1 bottle of Vin Santo del Chianti DOC 2008, 0,75lt to end with a sweet bang … if you do not finish the bottle there is no problem, because Vin Santo can be kept for months with its original cork as a closure (series of 600 bottles)


Donatella’s two new young winemakers

Donatella Cinelli Colombini’s female cellar staff increases with the arrival of two young winemakers


Casato Prime Donne in Montalcino and Fattoria del Colle in southern Chianti, the first in Italy to have an all female staff in Italy, see the arrival of two new entries: Sabrina Buzzolan and Giada Sani.


Donatella Cinelli Colombini’ winemakers Barbara Sabrina and Giada

Two young winemakers who will share the responsibility of producing Brunello, Chianti Superiore and Doc Orcia under the supervision of  Barbara Magnani who for the past twenty years has been Donatella Cinelli Colombini’s right arm. In medium -long term the idea is to renew the staff. Though at the moment Donatella and Barbara intend to keep the younger staff under Barbara’s wings to strengthen their abilities and to stimulate the desire to innovate without forgetting tradition and nature. <<An alchemy that requires courage, love of the territory and passion for cellar work>> explains Donatella Cinelli Colombini while presenting the two new arrivals. Both are small and minute, they are different though in aspect and in personality.  Giada is Tuscan from Asciano, 10 km away from Fattoria del Colle; she has dark long hair and love tidiness.  Sabrina Buzzolan comes from Malo Vicenza; she has blonde curly hair and the skin tone of the women by Tiziano.


Donatella Cinelli Colombini’s winemakers Barbara Giada and Sabrina

In their professional journey there are differences too. Sabrina studied at San Michele all’Adige and then in the University in Udine where she got a degree in viticulture and oenology. She began to travel for wine at a very young age with  work experience opportunities all over the world. In Antonio T. Palacios Garcìa’ laboratory and then the Erasmus at Universidad de La Rioja.

Harvests in Kooyong Winery in Australia, in France in the Château Guadet, Chateau Puygueraud and in the very famous Chateau Pavie Macquin, followed. Sabrina  has also had experiences in Journey’s End in South Africa and in Carrick Wines in New Zealand.

A great formative profile with vast horizon intermingled with period in Italy beginning with a job in the Maculan winery in Breganze up until her arrival at Donatella Cinelli Colombini’s.

Thanks to the languages known Sabrina has paired her role a wine maker in the Montalcino winery  Casato Prime Donne with a marketing role. This way she is taking on a profile very close to what Riccardo Cotarella call the winemaker of the future <<who, other than making the wine, knows also how to sell it>>. For this reason she is about to take part in the Wset course and has begun to work side by side with Violante Gardini the estate export manager at wine fairs.