WHAT ARE “LOW-NAT” WINES AND WHY I LIKE THEM
I NOT ONLY ENJOY WINES WITH LOW NATURAL ALCOHOL CONTENT, BUT I ALREADY MAKE ONE: THE ROSA DI TETTO IGT ROSE’. LOW -NAT WINES ARE LESS PROCESSED AND TASTE BETTER

Low Nat Rosa di Tetto, IGT Toscana di Sangiovese Fattoria del Colle Donatella Cinelli Colombini
by Donatella Cinelli Colombini, winedestination, Casato Prime Donne Montalcino, Fattoria del Colle Trequanda
A wonderful article by Gianluca Atzeni in “Trebicchieri” explains the reason for the great enthusiasm surrounding “LOW-NAT” wines—a category with an alcohol content similar to beer, yet which is unequivocally wine. This enthusiasm has led to amendments to the production regulations for appellations such as Orvieto, Pinot Grigio delle Venezie, Prosecco, and Garda.
LOW-NAT WINES: A WINNING FORMULA FOR EVERYONE
The fact is that temperatures are rising and consumer needs are shifting. There is a decline in overall consumption—including daily home consumption—alongside an increase in social drinking away from home. Coupled with this is a growing focus on health and waistlines.













