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Robert Parker-Wine Advocate Tag

6 bottles of a Supertuscan wine and 16 Tuscan recipes

Delivered directly to your home 6 bottles of IGT Toscana Il Drago e le 8 Colombe 2016 Supertuscan together with a professional corkscrew and a little recipe booklet

 

Il Drago e le 8 Colombe IGT Toscana 2016 has obtained 93/100 from Robert Parker – Wine Advocate and 91/100 from James Suckling. It is a Supertuscan wine: a creative one that does not belong to any designation. This is a family wine obtained with Sangiovese, Merlot and Sagrantino grapes from the vineyards at Fattoria del Colle.

The 2016 harvest was one of the best during the last 20 years and has been rated 5 stars, the top.
Il Drago e le 8 Colombe 2016 is a small production of about 16.000 bottles destined to wine lovers for their meals at the restaurant, but also for the outdoor barbeques.
Together with the 6 bottles of Il Drago e le 8 Colombe will receive a small booklet with 16 recipes so you can cook old and modern Tuscan dishes, such as baccalà alla fratina, pinci, panforte and latte in piedi. Plus in the same case with the wine, you will find a professional corkscrew just like the ones used by sommeliers.

 

Drago-e-le-8-Colombe-IGT-Toscana-2016-wine-rating

Drago e le 8 Colombe – IGT Toscana 2016 – wine rating

OFFER 6 BOTTLES OF IGT SUPERTUSCAN IL DRAGO E LE 8 COLOMBE 2016

A recipe booklet and a professional corkscrew

 

FOR MEMBERS OF DONATELLA’S CLUB

Special price of 97,00 Euro (instead of 119,00)
We offer free shipping within Italy, and 10 Euro off shipping costs abroad.

 

FOR THOSE WHO ARE NOT YET MEMBERS OF DONATELLA’S CLUB

Special price of 107,00 Euro (instead of 119,00)
To this price the shipping cost is to be added, in Italy it costs 18€, while to ship abroad it varies from country to country and will be quoted upon receiving of the order.

 

Payment via bank draft or with credit card, Visa or MasterCard.

 

TO BOOK THE WINE SEND AN EMAIL TO

vino@cinellicolombini.it
This offer finishes on June 2nd, 2020

 

Brunello 2015 according to Monica Larner

Comments and ratings by Monica Larner for Robert Parker Wine Advocate reward Donatella Cinelli Colombini’s two Brunello 2015 with 94 and 95 /100

Brunello 2015 Donatella Cinelli Colombini 94 and 95/100 from Robert Parker

94/100 from the Brunello and 95/100 for the  “Prime Donne” selection, two extraordinary ratings and especially two comments that portray perfectly  Donatella Cinelli Colombini’s wines and her choice of style.

Monica Larner is the super taster for Italian wines for Robert Parker – Wine Advocate. This is the wine magazine that since 1978, taste and judges 12.000 wine per year, tasting the best wines the world over and orienting the most important buyers. Since 2013 Monica Larner is the Italian wine reviewer and with the passing of time she has begun to stand out because of her ability as a talent scout that can discover new trend and up and coming denominations. Her writing abilities emerge in articles where she tells of events and people with clarity and depth always with a personal touch

 

Brunello 2015 Prime Donne Donatella Cinelli Colombini 95/100 from Robert Parker Wine Advocate

WINE ADVOCATE  – ROBERT PARKER

Wine Advocate-Robert Parker, recently bought by the Michelin group, those who print the famous red guidebook on restaurants. This is the only wine publication that does not accept advertisements. Rigorous ethical choices that are shared by all collaborators and that Monica Larner has extended also to other areas like in 2013 when she refused to taste the wines made by a producer who had written offensive racist remarks about a black woman.

Monica Larner’s words regarding Donatella Cinelli Colombini’s Brunello are an example of journalistic intelligence and great tasting ability.

Vin Santo del Chianti 2008 Fattoria del Colle

Donatella Cinelli Colombini presents her Vin Santo del Chianti 2008 Fattoria del Colle aged in caratelli for eleven years .

A small selection of very few bottles for lovers of sweet wines

First of all Vin Santo is part of the history of Tuscany. In ancient times all the noble families had caratelli (small barrels) in which the Vin Santo aged in the attic of their Villas. Vin Santo was always served at important banquets .
We do not know when the production of this sweet golden and refined wine was born, it surely existed already in Siena in the fourteenth century. But it was precisely during a banquet that the Vin Santo ceased to be called “vino pretto” that means pure and took on its present name.

The legend

According to legend, this happened in 1439 after the Council of Florence. That meeting was attended by the Greek Cardinal Giovanni Bessarione who, tasting it, exclaimed “this is the wine of Xantos! ” in reference to the island where sweet wines were produced at the time particularly appreciated. Hence, since then xantos wine became  Vin Santo and the name  remained to indicate the delicious Tuscan nectar.

Fattoria del Colle too, has its vinsantaia, it is  in the attic of the sixteenth-century villa. So, crossing the winery and climbing a staircase you can reach the attic where in winter it is very cold and in summer it is very hot. Here are the small barrels  in which the golden liquid, squeezed from the dried grapes, remains to ripen for over ten years.
Last year the Vin Santo del Chianti of Fattoria del Colle received 93/100 from Robert Parker/Wine advocate. A success that we hope will be repeated in the future.
We recommend not to dip cookies in Vin Santo. It is a popular practice very widespread in Tuscany but absolutely harmful because it alters the aroma and taste of the wine.

Sassicaia’s unstoppable success

After the 1st position in the TOP 100 by Wine Spectator then the  100 /100 from Robert Parker. The San Guido star shines brighter and brighter

 

Sassicaia

By Donatella Cinelli Colombini

As well as clever they are very kind, they are humble, they speak and act with extreme simplicity and reserved, as true aristocrats are.

It is in fact the very  austerity, elegant in many ways, but where there is no trace of ostentation, that makes the competitors mad, <<how can they have all that success without doing anything at all>>is the surprised comment from all the rest.  Hence, a little bit of jealousy , and the word nothing that includes many things: no “shoving” to get to the limelight, no pharaonic events, no self celebrating books, and above all no media overexposure of the bottles or the people …. The only great thing , it seems like, is  the increase in value of the bottles and this has been emphasized by Liv-ex the luxury wine portal. A growth, in recent years, that has beaten some of the great French chateaux.

 

Sassicaia-Priscilla-Incisa-della-Rocchetta-Académie-internationale-du-vin

TENUTA SAN GUIDO IN BOLGHERI

Sassicaia is born in a winery called Tenuta San Guido and it is a legendary place for many reasons. There is the row of cypresses told of by Nobel Prize winner for literature Giosuè Carducci “ che a Bólgheri alti e schietti van da San Guido in duplice filar, quasi in corsa giganti giovinetti”.

Here one finds the stables Razza Dormello Olgiata, where the super horse Ribot, one of the most prestigious champions of all times.

Also here is the first nature oasis in Italy, created by Mario Incisa della Rocchetta who was also the first president of the WWF.

In this sequence of excellencies one also finds the first wine able to beat French bottles challenging them with their king of varieties Cabernet Sauvignon. It was in 1978, in London, that the wine critic Hugh Johnson, at that time without rivals for fame and authoritativeness. He organizes for the first time for the Decanter magazine a blind tasting of the best 33 Cabernet Sauvignon in the world. And surprisingly the Sassicaia 1975 won.

                                                                       

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