ORGANIC SPUMANTE BRUT ROSÈ METODO CLASSICO 2020
EXCELLENT TUSCAN STYLE SPUMANTE DESIGNED TO ACCOMPANY THE WHOLE MEAL. IT IS A METODO CLASSICO ROSÈ BRUT OBTAINED FROM ORGANIC GROWN SANGIOVESE GRAPES
Excellent Tuscan style Spumante designed to accompany the entire meal. It is a Metodo Classico brut rosé obtained from organically grown Sangiovese grapes
Donatella Cinelli Colombini’s sparkling wine is a small exclusive series of 1200 bottles designed for demanding wine lovers looking for something new. It aims high and plays on elegance and tastiness. <<It was created to accompany dishes based on white truffles from the Crete Senesi>> explains Donatella Cinelli Colombini, with the pride of someone who knows she has created a small masterpiece <<then we understood that it transforms every meal into a memorable moment because it unites the typical freshness of Italian sparkling wines to the gustatory intensity of the bubbles that have aged at length on the yeasts>>.
DONATELLA’S BRUT ROSE’ SPUMANTE
Spumante Brut Rosè 2020 Donatella Cinelli Colombini
Donatella Cinelli Colombini began her Spumante project in 2018 by preparing the vines of two parcels of two different Sangiovese vineyards of Fattoria del Colle. Then she isolated a part of the cellar where the temperature is constant at 12°C and there is no light at all. Finally she found a super consultant, Josef Reiterer, a long-time friend whose passion for high-quality and long-aging Spumante is well known. His “Arunda” winery in Alto Adige is the highest quality in Italy.
Behind this small artisanal production by Donatella’ there is therefore long, patient and expensive work.
WINE AND PACKAGING INSPIRED BY QUALITY, RESPECT FOR THE ENVIRONMENT AND TUSCAN CREATIVITY
Even in packaging, as in wine, a meticulous search for sustainability and identity has taken place. The label is signed by Alessandro Grazi, an internationally renowned Sienese painter. From the Pienza canvas in the texture of the label, to the ecological coiffe up to the capsule with the traditional dove symbol of Donatella Cinelli Colombini, everything tells of a territory and its characters. Even the box-case is designed for wine lovers eager for small, exclusive and environmentally friendly jewels. The 3-bottle box-case designed by Florentine graphic designer Federica Cecchi is destined for reuse, as is the cotton bag that contains the central bottle and replaces the classic dividers.
Overall, the wine and packaging send the same messages: quality, tradition and creativity. Messages intended for those who love Tuscany and its traditions.
TECHNICAL DATA SHEET FOR THE 2020 BRUT ROSE’ METODO CLASSICO SPUMANTE
Spumante Brut Rosè 2020 Donatella Cinelli Colombini
TYPE: Brut Metodo classico Rosé Spumante
VINTAGE: 2020
GRAPE VARIETY: Sangiovese
HARVEST: 24 August 2020 manual harvest
VINEYARDS: Organic vineyards of Fattoria del Colle
STAY ON YEASTS: 24 months. Disgorgement 2023
PRODUCTION PROCESS: the grapes were cooled, removed from the stems and placed in the press with the whole berries to have a much more delicate extraction. The free-run must fermented for 12 days at a temperature of 13°C. The wine without its lees remained in the cold for 5 months, in February it was bottled and began aging on the yeasts for 24 months. Manual remuage on the pupitres. Then came the disgorgement, the addition of the liqueur d’expedition and the final corking. Marketing began after 6 months
THE SPUMANTE IN THE GLASS AND ON THE TABLE
COLOUR: antique pink and very bright
PERLAGE: fine and persistent
AROMA: complex, combines bread crust and sweet pastry with fruity aromas reminiscent of peach and tropical fruit.
TASTE: fresh, dry, well balanced, intense, long savoury finish.
FOOD PAIRING: its ideal pairing is tagliolini with truffles. Suitable for aperitifs, savoury pastries and throughout the meal when delicate dishes are served.
TABLE SERVICE: serve at 8°C, taking care to pour the liquid into the glasses several times. White crystal glasses with tulip cup. The use of Spumante wine glasses engraved on the bottom of the cup allows you to have greater perlage and fully enjoy the aromas.