FATTORIA DEL COLLE RESTAURANT
It is a “wine” restaurant because it overlooks the vineyards, bases its menu on tradition and the great wines by Donatella Cinelli Colombini and it has two AIS Sommeliers
Zuppa-inglese-blancmange-and-Passito-Fattoria-del-Colle-Restaurant
Today and tomorrow, I will present to you the protagonists and the new recipes of the Fattoria del Colle Restaurant in Trequanda, in the most intact and panoramic Tuscan countryside. The restaurant is actually made up of two restaurants: the recently restored barn as a hall for banquets, conferences and parties, and the gourmet restaurant, which has existed since 1998. The latter is inside the hamlet where the farmers used to live and where today there are rooms and apartments for tourists. The restaurant is housed in the old ox stables and pigsty, although now, with the floral decorations on the walls and refined furnishings, it seems difficult to believe.
In summer, the internal rooms extend outwards into the terrace and romantic grove illuminated with small suspended light bulbs as in ancient peasant feasts. The grove and terrace above the cellar are in great demand for weddings and allow each couple to create a very personalized wedding party unlike any other. Every detail is thought out with care, even the lighting of the grove is designed by Philip Robinson – the English set designer of famous films such as “Four weddings and a funeral”.
In the menu of the Fattoria del Colle Restaurant we find the same mix of tradition, accuracy and creativity.