TIERRA MULTI- ETHNIC CAKE CREATED FOR THE PRIMA DONNA 2025
THE CAKE CREATED BY THE TESSIERI HIGHER TRAINING SCHOOL OF PASTRY FOR DARYA MAJIDI IS TIERRA AND COMBINES ANCIENT FLAVOURS AND CONTEMPORARY KNOWLEDGE
Tessieri Noalya with Donatella Cinelli Colombini
Montalcino, September 13, the 2025 Casato Prime Donne Award ceremony concludes at Fattoria del Colle in Trequanda with a cake in honour of the winner Darya Majidi, Donna 4.0.
It was created by students in the advanced pastry course at the Tessieri School of Ponsacco, led by instructor Fabio Centoni. A dessert that speaks of the dialogue between cultures, roots, and the future.
CAKE WITH IRANIAN RAW MATERIALS AND ETHICAL PRODUCTION
A story that describes Darya Majidi, a woman born in Iran and raised in Italy, tied to tradition and strongly committed to artificial intelligence and women’s understanding of it.
The dessert is made using three ingredients typical of Darya’s homeland (Iran): pistachio, pomegranate, and Medjool date. It’s all topped with Noalya chocolate, made with 72% cocoa from the Tessieri plantation in Venezuela.